I just discovered your website, and I absolutely adore it! I have a suggestion for a how to: preparing/prepping artichokes. It seems like a lot of people have different ways of doing it. It would be great to know what your favorite way is, or the way to cut them that makes them look the “prettiest.” :o)
I found the website, bought the book and have been absolutely thrilled with all of the recipes. Yours is my favorite vegan cookbook. The recipes are wonderful!
After years of being tempted into a vegan lifestyle I have finally taken the plunge and I couldn’t be more eager, I also couldn’t be more inspired by VeganYumYum which is probably the best site I have come across. It is simple to navigate, look around, and the recipes are well written and easy to follow. Thank you, thank you, thank you …
Hi: I’m so happy to have discovered your vegan Alfredo sauce. FYI: I cut back on the mustard and garlic, though (my preference). I will try those roasted peppers next time I make a batch… Very cool to see you with Martha. You were tremendously poised on national TV. Peas…
Can you show a picture tutorial on how to prepare tofu? As a newly devoted vegan, I have been trying to follow your recipes, however, I only seem to make tofu disasters or slimy tofu dishes where the tofu has disintegrated into a flavorless mush.
The main reason i love your cookbook is because you show every recipe with a picture. That really helps alot!
I just had to come here and tell you how awesome I think you are! I’m breastfeeding my son who is allergic to SO many things – dairy, eggs, tomato, avocado, pears…the list goes on. I’ve had to become pretty creative with my diet to stay satisfied and at the same time meet our nutritional needs. For the first two months I pretty much stuck to a whole foods diet – fruit, veggies and meat. But I quickly realized I wasn’t going to survive on that diet alone. I need something decadent every once in a while! So I started searching for vegan products and recipes, since I could be confident that they’re dairy and egg free. Wow…really…wow!!! You are inspired! I actually got my husband to not just eat but ENJOY tofu (sweet chili lime). And your alfredo recipe…I didn’t think anything would satisfy my craving for cheese. I really thought it’d be there until I stopped breastfeeding and then I’d lock myself in a room with 10 packages of polly-o mozzerella and not come out until they were all gone. That is no longer a concern! And the potato/leek soup! I mean, recipies don’t get any easier than that but it is SO delicious! I truly can’t wait to try more.
I pray that my son will grow out of his allergies but I will never grow tired of the delicious recipes I’ve found in your cookbook, Thank you for making this experience so much easier for me. Breastfeeding moms often feel isolated and think they have to sacrifice their freedom to breastfeed thier babies. I never felt they way. I love it. And I know I’m doing the best thing for him by breastfeeding him. But not eating cheese, or butter, or an omlette…I really started questioning how I was going to get through this. Now that I found your book I can get back to enjoying breastfeeding my son without feeling like I’m sacrificing anything to do it. Thank you!
I am in awe of your creationsl They are fantastic. I am seriously considering becoming a vegan and this site and your book are helping me in that direction. You are very talented.
hi lalo!
spent two hours on the floor of borders trying to decide which vegan cookbook i wanted to try… yours was my favorite. thank you for the pictures!!!!! when cooking in a new realm it is always more inspiring to have pictures… it helps visualize what you are doing, ya know. i have serious carnivores in my residences so i am getting whining, whimpering and so on but so far i have loved everything i have tried. my husband loved the cheezy toast with kale. he ate three (big compliment). thank you for making a beautiful and inspiring (fun to read too) cookbook for us non vegan but still globally minded folks
The pics are great! It’s great to see some instructions along with the great recipes. The recipe with seitan and teriyaki sauce you made is something I would really love.
I have been wondering what to do with seitan.
Thanks for the recipe idea!
i have to tell you that I after finding your blog a few months ago, I bought your cookbook and it is wonderful. Some of the best vegan foods I have ever tasted have come from this blog and your cookbook – prepared in my own kitchen. You are an extremely talented and gifted cook. Don’t let the negative people of this world make you forget that. You gave your time freely to many people and are more than likely responsible for leading a lot of people to veganism and in doing so, made the world a better place. Thank you for your time and efforts.
Just found a great new vegan blog on blogger! If you are in Minneapolis, veganpantz is the best blog for finding vegan restaurants info and resources around the Minneapolis area. check it out at http://veganpantz.blogspot.com
Your book is the BOMB! Your recipes are delicious and the ingredients are pretty easy to find and work with. I checked out your book from the local library and made the red cauliflower bake recipe and it was delicious!!!!!!! I am starting out as a new vegan and hope to fully make the transition by January 1! I will be buying your book at borders tomorrow I love it so much! Thanks.
I love your book. I have been vegetarian for 30 years and vegan for 1 and a half. I love your recipes and photos. Thank you. You are very talented. Hope to see more recipes.
Lauren, my daughter and I are beginning our journey through your book, Vegan Yum Yum. We will not be posting your recipes, but we’ll be showcasing them. We plan on having ‘Sunday Suppers’, apart, yet together. She lives in northern California, and I live in Texas.
I got your book-Vegan Yum Yum. I made the breakfast maple soysauce squares with tofu. I learned to get the water out of the tofu. The glaze was amazing! I used it for a ham subsitute over steams bitter melon & cauliflowers! The sweet tangy meaty texture over the vegs. was so delicious!!!!
I am a nun and a chef at our Retreat facility for our Community on Cape Cod. I ran across your website when I was looking for recipes to prepare for our Convent – many of our Sisters have gone “vegan” to help with their health and it has been really successful. Your site is charming, and your pictures are inspirational!! All of your recipes makes me want to jump into the kitchen and start cooking!
If you would ever consider donating a copy of your cookbook to us for use at our Convent and Retreat kitchen, we would absolutely love it.
Keep up the good work, inspiring people to eat healthy with beautiful and tasty food ! If you are ever on the Cape, please stop by to visit us!
I am a nun and a chef at our Retreat facility for our Community on Cape Cod. I ran across your website when I was looking for recipes to prepare for our Convent – many of our Sisters have gone “vegan” to help with their health and it has been really successful. Your site is charming, and your pictures are inspirational!! All of your recipes makes me want to jump into the kitchen and start cooking!
If you would ever consider donating a copy of your cookbook to us for use at our Convent and Retreat kitchen, we would absolutely love it.
Keep up the good work, inspiring people to eat healthy with beautiful and tasty food ! If you are ever on the Cape, please stop by to visit us!
Blessings,
Sister Estelle
Sisters of the Community of Jesus
11 Bay View Dr.
Orleans, MA.
02653
We are a 4th generation family-run business and we specialize in fresh fiddlehead ferns during the short season they are available. We sell them in 5 and 10 lb bags; we are prepping for their arrival now. We have a few recipes on our site as well. I agree with the sister above: this site has great images and good information – inspirational! Going to peruse more now…Andrea Ruma
Hi!!
Just found your site after seeing your cookbook at Brookline Booksmith. What wonderful recipes you have created
Can’t wait to try them!!
I am also a vegan blogger from Boston. I blog about vegan travels. Check my blog HTTP://WWW.veganworldtrekker.com
My “How to travel the world as a vegan” ebook is found at HTTP://WWW
Traveltheworldasavegan.com
Hope to attend a book signing if u have one on future. Best wishes,
Maria. “Vegan World Trekker”
Beautiful website and photographs. My wife and I stay at your parent’s cabin (Apple House) every October and she gave us one of your cookbooks last year. We just adopted a vegan diet and am looking forward to trying your recipes. Good luck!
I love your book and blog. I was at Barnes and Noble looking thru the Vegan cookbooks when I saw yours.
I read a bit of it and saw that it had some tasty looking recipes. I bought it and went home and made the Macaroni and Cheese.
I have been a Vegan for 2 1/2 months and am tired of just beans and plain tasting food.
I ate three bowls of the Mac and Cheese before I could stop. It is so tasty. Thank you so much. I think I can do this Vegan diet now with your book and blog. I have to do it for health reasons. I’m 72 and it’s hard to change. Thank you a million times. Pattsy ps I found your blog in your book.
I just discovered your website, and I absolutely adore it! I have a suggestion for a how to: preparing/prepping artichokes. It seems like a lot of people have different ways of doing it. It would be great to know what your favorite way is, or the way to cut them that makes them look the “prettiest.” :o)
Hmmm.. not sure why my smiley face came out like that, maybe because I do a “nose” when I type them. It should be like this– :) lol
I found the website, bought the book and have been absolutely thrilled with all of the recipes. Yours is my favorite vegan cookbook. The recipes are wonderful!
After years of being tempted into a vegan lifestyle I have finally taken the plunge and I couldn’t be more eager, I also couldn’t be more inspired by VeganYumYum which is probably the best site I have come across. It is simple to navigate, look around, and the recipes are well written and easy to follow. Thank you, thank you, thank you …
Hi: I’m so happy to have discovered your vegan Alfredo sauce. FYI: I cut back on the mustard and garlic, though (my preference). I will try those roasted peppers next time I make a batch… Very cool to see you with Martha. You were tremendously poised on national TV. Peas…
So true…
i love it…
Vegan YUM YUM, and you’re not joking!
So glad I’ve found this blog, so inspiring. I’ve been vegan for years and love cooking, but I’m going to get so much from here.
Fantastic!
I need your help!
Can you show a picture tutorial on how to prepare tofu? As a newly devoted vegan, I have been trying to follow your recipes, however, I only seem to make tofu disasters or slimy tofu dishes where the tofu has disintegrated into a flavorless mush.
The main reason i love your cookbook is because you show every recipe with a picture. That really helps alot!
I just had to come here and tell you how awesome I think you are! I’m breastfeeding my son who is allergic to SO many things – dairy, eggs, tomato, avocado, pears…the list goes on. I’ve had to become pretty creative with my diet to stay satisfied and at the same time meet our nutritional needs. For the first two months I pretty much stuck to a whole foods diet – fruit, veggies and meat. But I quickly realized I wasn’t going to survive on that diet alone. I need something decadent every once in a while! So I started searching for vegan products and recipes, since I could be confident that they’re dairy and egg free. Wow…really…wow!!! You are inspired! I actually got my husband to not just eat but ENJOY tofu (sweet chili lime). And your alfredo recipe…I didn’t think anything would satisfy my craving for cheese. I really thought it’d be there until I stopped breastfeeding and then I’d lock myself in a room with 10 packages of polly-o mozzerella and not come out until they were all gone. That is no longer a concern! And the potato/leek soup! I mean, recipies don’t get any easier than that but it is SO delicious! I truly can’t wait to try more.
I pray that my son will grow out of his allergies but I will never grow tired of the delicious recipes I’ve found in your cookbook, Thank you for making this experience so much easier for me. Breastfeeding moms often feel isolated and think they have to sacrifice their freedom to breastfeed thier babies. I never felt they way. I love it. And I know I’m doing the best thing for him by breastfeeding him. But not eating cheese, or butter, or an omlette…I really started questioning how I was going to get through this. Now that I found your book I can get back to enjoying breastfeeding my son without feeling like I’m sacrificing anything to do it. Thank you!
I am in awe of your creationsl They are fantastic. I am seriously considering becoming a vegan and this site and your book are helping me in that direction. You are very talented.
hi lalo!
spent two hours on the floor of borders trying to decide which vegan cookbook i wanted to try… yours was my favorite. thank you for the pictures!!!!! when cooking in a new realm it is always more inspiring to have pictures… it helps visualize what you are doing, ya know. i have serious carnivores in my residences so i am getting whining, whimpering and so on but so far i have loved everything i have tried. my husband loved the cheezy toast with kale. he ate three (big compliment). thank you for making a beautiful and inspiring (fun to read too) cookbook for us non vegan but still globally minded folks
WOW! That’s awesome! I never peeled mushrooms before! Thanks!!
How I’ve only just come across your site now I will never know. It’s just amazing and inspiring.
The pics are great! It’s great to see some instructions along with the great recipes. The recipe with seitan and teriyaki sauce you made is something I would really love.
I have been wondering what to do with seitan.
Thanks for the recipe idea!
i have to tell you that I after finding your blog a few months ago, I bought your cookbook and it is wonderful. Some of the best vegan foods I have ever tasted have come from this blog and your cookbook – prepared in my own kitchen. You are an extremely talented and gifted cook. Don’t let the negative people of this world make you forget that. You gave your time freely to many people and are more than likely responsible for leading a lot of people to veganism and in doing so, made the world a better place. Thank you for your time and efforts.
I would love to send you samples of yummyearth organic lollipops (VEGAN) to reveiw. Could make a good post for Haloween. Thanks
I had never paid attention to this “how to” category! I like it a lot!!! And thanks for your recipes. You’re doing great!
I love reading your site! and thanks for the food photography tips!!
Just found a great new vegan blog on blogger! If you are in Minneapolis, veganpantz is the best blog for finding vegan restaurants info and resources around the Minneapolis area. check it out at http://veganpantz.blogspot.com
Can you show us how to buy and prep an asparagus?
Nice photographs…Thank you so much for sharing?.. I enjoyed It..
Nice photographs…Thank you so much for sharing?.. I enjoyed It..
Nice photographs…Thank you so much for sharing?.. I enjoyed It..
http://www.joythebaker.com/blog/
Your book is the BOMB! Your recipes are delicious and the ingredients are pretty easy to find and work with. I checked out your book from the local library and made the red cauliflower bake recipe and it was delicious!!!!!!! I am starting out as a new vegan and hope to fully make the transition by January 1! I will be buying your book at borders tomorrow I love it so much! Thanks.
I love your book. I have been vegetarian for 30 years and vegan for 1 and a half. I love your recipes and photos. Thank you. You are very talented. Hope to see more recipes.
I found on your site a wide and diverse range of recipes, and by the way, there’s nothing wrong with salads.
I went to hotel school and learned how to cook. when come to me the assignment of trying new recipes, I found your site as my inspiration!
thank you, I found your site as my inspiration!
Lauren, my daughter and I are beginning our journey through your book, Vegan Yum Yum. We will not be posting your recipes, but we’ll be showcasing them. We plan on having ‘Sunday Suppers’, apart, yet together. She lives in northern California, and I live in Texas.
Your book AND your blog are beautiful!
Grabbed a copy of your book last week and i’m amazed by how good the recipes look. Thank you for taking the time to write them down!
I got your book-Vegan Yum Yum. I made the breakfast maple soysauce squares with tofu. I learned to get the water out of the tofu. The glaze was amazing! I used it for a ham subsitute over steams bitter melon & cauliflowers! The sweet tangy meaty texture over the vegs. was so delicious!!!!
Thank you so much for all your glorious ideas!!!
Awesome! love it all!
love your blog!! i just recently turned mostly vegan!!
Love your blog!!! and your vegan mac-n-cheese purrrfect pms couch cozy snack! Thank you thank YOU
Useful and practical advice. Thanks for your blog and advice vegan food.
Oh, wow! This is FANTASTIC for us beginners.
What a shame you’ve stopped blogging without an explanation.
Hello Lolo!
I am a nun and a chef at our Retreat facility for our Community on Cape Cod. I ran across your website when I was looking for recipes to prepare for our Convent – many of our Sisters have gone “vegan” to help with their health and it has been really successful. Your site is charming, and your pictures are inspirational!! All of your recipes makes me want to jump into the kitchen and start cooking!
If you would ever consider donating a copy of your cookbook to us for use at our Convent and Retreat kitchen, we would absolutely love it.
Keep up the good work, inspiring people to eat healthy with beautiful and tasty food ! If you are ever on the Cape, please stop by to visit us!
Blessings,
Sister Estelle
Sisters of the Community of Jesus
11 Bay View Dr.
Orleans, MA.
02653
email: [email protected]
http://www.churchofthetransfiguration.org/
Hello Lolo!
I am a nun and a chef at our Retreat facility for our Community on Cape Cod. I ran across your website when I was looking for recipes to prepare for our Convent – many of our Sisters have gone “vegan” to help with their health and it has been really successful. Your site is charming, and your pictures are inspirational!! All of your recipes makes me want to jump into the kitchen and start cooking!
If you would ever consider donating a copy of your cookbook to us for use at our Convent and Retreat kitchen, we would absolutely love it.
Keep up the good work, inspiring people to eat healthy with beautiful and tasty food ! If you are ever on the Cape, please stop by to visit us!
Blessings,
Sister Estelle
Sisters of the Community of Jesus
11 Bay View Dr.
Orleans, MA.
02653
We are a 4th generation family-run business and we specialize in fresh fiddlehead ferns during the short season they are available. We sell them in 5 and 10 lb bags; we are prepping for their arrival now. We have a few recipes on our site as well. I agree with the sister above: this site has great images and good information – inspirational! Going to peruse more now…Andrea Ruma
http://www.rumasfruit.com/category/fresh_fiddleheads
Forgot tot post this :)
Thanks!
Andrea
Hi!!
Just found your site after seeing your cookbook at Brookline Booksmith. What wonderful recipes you have created
Can’t wait to try them!!
I am also a vegan blogger from Boston. I blog about vegan travels. Check my blog HTTP://WWW.veganworldtrekker.com
My “How to travel the world as a vegan” ebook is found at HTTP://WWW
Traveltheworldasavegan.com
Hope to attend a book signing if u have one on future. Best wishes,
Maria. “Vegan World Trekker”
great blog nice to see Im not the only spice lover ;) I am really in to cooking asian food at the moment and you have some great ideas here.
Beautiful website and photographs. My wife and I stay at your parent’s cabin (Apple House) every October and she gave us one of your cookbooks last year. We just adopted a vegan diet and am looking forward to trying your recipes. Good luck!
Beautiful food, beautiful recipes, amazing work!
http://tapiocasoul.blogspot.com/
(food for the vegan soul)
I love your book and blog. I was at Barnes and Noble looking thru the Vegan cookbooks when I saw yours.
I read a bit of it and saw that it had some tasty looking recipes. I bought it and went home and made the Macaroni and Cheese.
I have been a Vegan for 2 1/2 months and am tired of just beans and plain tasting food.
I ate three bowls of the Mac and Cheese before I could stop. It is so tasty. Thank you so much. I think I can do this Vegan diet now with your book and blog. I have to do it for health reasons. I’m 72 and it’s hard to change. Thank you a million times. Pattsy ps I found your blog in your book.
I LOVE LOVE LOVE YOUR BOOK!
Also if you will scoop put your mango like an avocado you can have a very clean experience. MUCH LOVE Go green , Be Veg Save the planet
your blog is so super! am really glad I found it (with a little help) amazing photos and I look forward to tryin out some recipes!
your blog is so super! am really glad I found it (with a little help) amazing photos and I look forward to trying out some recipes!