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Here are some of my favorite posts! Enjoy!
Chickpea Radish Hors d’Oeuvres
Mini Coconut Blood Orange Bundt Cakes
Spicy Lemon Pepper Pasta with Broccoli
Blueberry Waffles with Lemon Icing
Here are some of my favorite posts! Enjoy!
Chickpea Radish Hors d’Oeuvres
Mini Coconut Blood Orange Bundt Cakes
Spicy Lemon Pepper Pasta with Broccoli
Blueberry Waffles with Lemon Icing
Love your site. And I know it is your talent, it is what you do with your camera and the lighting that creates your stunning pictures. Love your recipes, too!!!
Oh my gosh!
If you weren’t married and I wasn’t gay, I would truly try to travel overseas and marry you.
Everytime I visit your site I remember that being vegan and creative is the most incredible thing one could wish. I want to be like you when I grow up =)
I am FAR from being a Vegan but I have a dear friend who is and he is coming to stay with me for a few days. I wanted to make sure that I would have food at home for him to enjoy during his visit.
After visiting your site not only do I have TONS of ideas for foods I can prepare him but I’m eager to try them as well. I’m picking him up in two days and our first meal is going to be the Hearty Bread and Eggplant Lasagna! Wish me luck
And thanks so much for helping a meat-eater get a little healthier. I really love this site!
Oh my gosh I <3 your website! Delish ^.^
How do I find out the nutritional info for your reciepes?
I make donuts all the time but they have eggs in them, what could I use to replace those for a vegan donut?
Love your site and have it on my iPod Touch. What great pictures. I recommend this site to my patients who have no clue how vegan food can taste and look so yummy!
wow your work is amazing can’t wait till your book gets publsihed please notify me when it’s out
best of luck,
Iman
Wow! These are some amazing recipes here! I will make the pancakes with goji berries that I get from http://www.OrganicBeautyFood.com This will add one of the highest antioxidant berries (a superfood) to my meal. I cant wait! You are inspiring! Thank you.
Be well.
Jaz
This is the first time I have been to your blog page! It is wonderfully done and it provides lots of needed information I need to prepare vegan meals! Trying to convert to a vegan lifestyle has been difficult for me and my husband because we didn’t know where to begin when it came to preparing food we could enjoy. This helps so much!!!
I used to be a vegetarian, until I saw your website! You make being vegan so easy :) Thank you :)
I’m nowhere close to vegan, but I think this site is amazing!
AND you live in Boston! I feel like I’ve just been star-struck …
Thank you so much for the loveliest vegan site i’ve run across, I’ve been cooking from your website for the last few days non-stop for my roommate/friends/myself and even all the non-vegans rave about the food! i love the beautiful pictures and the easy to follow directions!
keep up the great work!
I moved away from home last year and at the same time developed a severe lactose intolerance that can only be controlled by not having dairy at all, so my mom found this site and sent it to me in hopes that I could find something to make myself that was new instead of the same old stuff, since I’m new to the whole dairy free (and thus mostly vegan) diet. I just want to say your recipes have made making dinner each night fun! And my boyfriend is glad we can have some baked goods around again too!
You probably hear this a lot, but you should open a restaurant. Boston (and the whole region of New England for that matter) is SO, so, so in need of a quality vegan restaurant, and yours would be truly wonderful!
Those little chickpea radish bites are some of the prettiest appetizers I’ve ever seen. Love your site. Your photos are gorgeous. Please visit http://www.thebllomingplatter.blogspot.com!
your photos are very good! love looking at them!
i love it but some of these aren’t in the app.
still i love love lovve this site and the app :D
awesome to the max!!!!
keep it going!
Hi Lauren,
Great meeting you on Saturday night! Your blog and photos are fantastic! Even though I am not Vegan and don’t cook very often, I may be inspired to try a couple of your recipes!
Thank you,
Sincerely,
Nicole
So happy to have found your wonderful site. I am a long term vegan and love what I have found here.
Warmest wishes,
Bronnie.
Hi there!
I am a new vegetarian, originally from Boston. My husband found your blog for me. I am always looking for new recipes and ideas and I LOVE your blog. I look forward to making some of your recipes. I recently started a blog that talk about what I eat and my recipes.
If you realy want to know how to roast the most delicious pepper ever check my web jimspepperroasterverizon.net or call 212 677 5120 bon appette jim smith
I’ve a few recipes in your Vegan Yum Yum Cookbook and I have liked every one of them.
This is food porn.
I just received the cookbook and everything I have made has been fantastic!! It is most definitely my new favorite cookbook and I can’t stop raving about it to my friends!
Thank you for doing what you do!
Checking your blog has become a daily routine!
I am speechless !
The photos, and the food, everything is amazing !
hi lauren:
i just read about you, your blog and your book on the mhc blast. congrats. it all looks amazing.
do you have a literary agent? if not, i’d love to talk with you.
i work at the betsy nolan literry agency in nyc and have represented many cookbooks over the years, including: babycakesnyc, magnolia, buttercup, tate’s, sally sampson, todd english, alice’s tea cup, etc.
congrats on all!!
onward,
carla glasser (class of ’78)
ps — please don’t post this. thanks.
you have amazing recipe’s i am dying to try these donuts i am currently looking for a mini donut pan everywhere asap… hopefully they will turn out just as delicious as everybody else’s did
How many recipes are in your cook book? (vegan yumyum)
You are the new Julia Child of Vegan cookery! The difference is, your recipes are easy and healthy!
any vegan, gluten free, searches available?
Hey! Wow, I’m loving your site! I just started BrokeandHealthy.com in February and it sounds like we’ve both got some similar styles. Your photography is great too! I’m in a nasty dark kitchen so my photos suck but it works. Anyway, I’d love to connect our fans on Facebook. Let me know if you’re interested!
hi lauren:i just read about you, your blog and your book on the mhc blast. congrats. it all looks amazing.do you have a literary agent? if not, i’d love to talk with you.i work at the betsy nolan literry agency in nyc and have represented many cookbooks over the years, including: babycakesnyc, magnolia, buttercup, tate’s, sally sampson, todd english, alice’s tea cup, etc.congrats on all!!onward,carla glasser (class of ‘78)ps — please don’t post this. thanks.
+1
i also have lactose intolerance that is why i always avoid dairy products.”;`
Seriously loving a lot of these recipes, I run a vegan recipes website with my wife, and she really wants to get her work published in to a book!
Congratulations on the success, and if you have any advice for a budding young vegan chef you can contact her on the website!
Now I’m gonna go and check that pancake recipe out!
? saw ur blog today, and ? love it. this foods are amazing!! and also photos are wonderful .my favorite is Blueberry Hand Pies and I will cook it in the near future :))
Oh my, everything looks so delicious! Those blueberry hand pies are making my mouth water!
im a new vegan and your recipes look very appetizing and assure me i have made the right choice! <3 you lots! oh and thanks a million for the free app it makes life that much easier. God bless you
Oh i wish you would come back! I keep checking for new posts. Regardless if you don’t post again, thank you for all the great tasty recipes! You are very talented.
well we do have some lactose intolerance in our family and we just cut out on dairy products. ,.*
Thank you for sharing your beautiful creations. So many more people are waking up to the joy of great vegan food and there are now more opprtunities than ever to buy it, give it or try making it for yourself. My dream would be to one day expand my vegan & kosher gift basket delivery business to include home-baked cakes, breads and pastries I’ll make myself. So I’ll be bookmarking your wonderful creations for inspiration – thank you!
Thank you for sharing your beautiful creations. So many more people are waking up to the joy of great vegan food and there are now more opprtunities than ever to buy it, give it or try making it for yourself. My dream would be to one day expand my vegan & kosher gift basket delivery business to include home-baked cakes, breads and pastries I’ll make myself. So I’ll be bookmarking your wonderful creations for inspiration – thank you!
- Shelley
Dear friend,
I was send you an email from flick, i don´t find here your email.
“Dear Friend,
We have known your work and it seems interesting.
We are a newly created website dedicated to the vegetarian theme.
The sense of creation is to communicate the vision been a vegetarian world cuisine. We are a nonprofit organization.
So far we have achieved the first 1000 visitors and the interest of photographers and bloggers kitchen, who decided to join our project and wanted to collaborate on the “recetas” (recipes on Spanish).
At the moment the site is written in Spanish, although some recipes are in English.
We would like to have your valuable cooperation.
You just have to give us permission to publish your photos and vegetarian recipes. As you can see in the example, we inform about the author of the photos and the recipe, and includes a link to your website.We can take care of preparing the format of the recipe with the material you submit. The idea is to publish a book in the future.
We hope to hear from you, Yours sincerely,
J. Jorge Contreras
Founder http://www.gastronomiaverde.com”
Thank you, and have a nice day.
Have you stopped blogging? :(
my sister has lactose intolerance and she can’t stand drinking too much milk`-~
I am a new vegetarian (7months and counting). I recently came across this blog, your iPhone app, and cookbook. Your recipes are easy to follow, nutritious, and healthy. I am a very picky eater but I find your recipes to be very inviting. So…thank you so much for making my transition easier. I look forward to trying more of recipes. You are very inspiring. I hope you’ll start blogging again soon. If you decide to write another cookbook I’ll be happy to support that effort as well. Many blessings to you and yours!
I absolutely adore your recipies. I’m not even vegan but I wish I was. Everything looks so tasty~! And its usually really healthy~!!
my sister was born with lactose intolerance and she can’t even take more than a glass of milk;”~