VeganYumYum Cookbook!
September 9th, 2009
Stumble it!
The book is out! Watch the video for more info. In short, you can grab it now, but it’d be awesome if you can wait a week until September 16th, the official release date!
Thank you so much, all of you! Your support made this happen! I hope you enjoy the book.
126 Comments Add your own
1. A | September 9th, 2009 at 5:18 pm
AWESOME!! I’m getting it (on the 16th)!!!
Congrats!
-A
2. Abbie | September 9th, 2009 at 5:50 pm
I bought your cookbook the other day at Borders. It is absolutely incredible! Well done!!! I made the Creamy Broccoli Mushroom bake today and substituted quinoa for the orzo. Oh my goodness, it is delicious! I am already looking forward to your next cookbook! :)
3. VeggieGirl | September 9th, 2009 at 5:52 pm
YIPPEE!!!
4. Megan | September 9th, 2009 at 5:52 pm
I got mine in the mail last week. Love it. :)
5. Ryan | September 9th, 2009 at 5:56 pm
How exciting! I’ll do my best to wait until the 16th. No promises.
6. stidmama | September 9th, 2009 at 5:57 pm
YIPPEE!!!! I’ll try to wait until the 16th…
7. Kassia | September 9th, 2009 at 6:00 pm
The book looks amazing! You are wonderful and I absolutely love your recipes. I’ll definitely stop by Borders on the 16th. :)
8. Lisa | September 9th, 2009 at 6:03 pm
How wonderful!! Congratulations!
9. Panderbear | September 9th, 2009 at 6:06 pm
This looks fantastic, Lolo! Congrats on such a huge accomplishment. I can’t wait to get my copy next week.
10. Bloui | September 9th, 2009 at 6:13 pm
Wow, it looks beautiful in the video ! Next time I order at amazon (or visit a bookstore, I don’t know if it’s available everywhere in Montreal) I’ll pick my copy :)
11. veggiebelly | September 9th, 2009 at 6:16 pm
how exciting! congratulations!
12. Amanda Rae | September 9th, 2009 at 6:19 pm
You are adorable and this is so exciting! I’m not much of a cook but I always drool over the things you post, wishing someone would come to my house and whip it up for me! Congratulations to you!
13. Whitney @ Lettuce Love | September 9th, 2009 at 6:22 pm
Congrats! I am definitely going to pick up a copy.
Fabulous
14. A-K | September 9th, 2009 at 6:28 pm
So exciting! Big huge congrats!
15. Lainie | September 9th, 2009 at 6:30 pm
Congratulations to you! Can’t wait to get a copy!
16. Burt | September 9th, 2009 at 6:37 pm
Congrats :) I have a bunch of vegan cookbooks and am not looking for any more, but I’ve been waiting for this one. Looking forward to buying this on the 16th.
17. Diane | September 9th, 2009 at 6:42 pm
I just bought your book last week at Barns & Noble! I didn’t know it was the same VeganYumYum I follow on twitter when I bought it. I picked it from all the others because of the great colored photos and liked the way it was indexed. Congratulations!
18. Melissa Crowe | September 9th, 2009 at 6:47 pm
Hooray!!!! No more spilling food on my laptop! ;-)
19. Taylor | September 9th, 2009 at 6:52 pm
This is so exciting!! Full color?! Lots of pictures?! I guess I will be good and wait patiently to buy mine on the sixteenth, but I might stop by a bookstore and take a peek before then. :)
20. Julia | September 9th, 2009 at 7:00 pm
WOO HOO! Congratulations! I am so excited for you and I cannot wait to ge the book :)
21. Maria | September 9th, 2009 at 7:01 pm
Very exciting! I will wait till the 16th to pick it up!
22. Satisfying My Sweet Tooth&hellip | September 9th, 2009 at 7:25 pm
[...] cookbooks, is anyone else feeling overwhelmed by how many vegan cookbooks are out there (including the long-awaited release/non-release of VeganYumYum’s cookbook)? I feel like I went vegan on the cusp of a cookbook explosion, and I can’t keep up… [...]
23. Leslie Clark | September 9th, 2009 at 7:59 pm
So very happy for you. I can’t wait to see the book! All the best to you. Congratulations!
24. Rose | September 9th, 2009 at 8:24 pm
Congratulations! you must be so excited. I will have to check it out :)
Rose
25. Susan | September 9th, 2009 at 8:25 pm
Congratulations on the book! I have only found your blog fairly recently but have been so impressed by all the yummy food available. I will definitely be placing an order for the book based on what I have seen here.
Susan :)
26. victoria | September 9th, 2009 at 8:31 pm
congrats!! i can’t wait to pick it up. i have been reading your blog for a couple of years now and have been waiting for this day =)
27. Samantha | September 9th, 2009 at 9:15 pm
Congratulations! You must be so relieved and feel so great about this achievement. Can’t wait to see it!
28. tina | September 9th, 2009 at 9:51 pm
Oh I’m so excited. My birthday’s on the 15th and I totally know what I’m going to be spending my birthday money on! Thank you and congratulations!
29. Kate | September 9th, 2009 at 9:54 pm
Yay! Exciting for us all!
30. nags | September 9th, 2009 at 10:04 pm
congrats Lolo! You must feel great now :)
31. Rita | September 9th, 2009 at 10:21 pm
WooHoo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Congratulations! As a vegetarian, it is exciting news!
32. Shubha Arun | September 9th, 2009 at 10:58 pm
Just can’t wait to buy your book. My neighbor introduced me to your website and I just love all your recipes.. !! Good luck with the book release!!
33. Hay | September 9th, 2009 at 11:28 pm
Congrats! What a wonderful achievement. I’m a relatively new reader all the way from NZ (I hope we get the book down here!) and I am certainly not surprised you are being published. I love the food almost as much as the photography.
34. Jules | September 9th, 2009 at 11:34 pm
I am just so happy for you! Congratulations. You deserve it. I will try to wait until the 16th, but like someone else said–no promises. :)
35. Amit | September 9th, 2009 at 11:42 pm
Great work! Congratulations! Look forward to buying it :)
36. Mike | September 10th, 2009 at 1:05 am
YES YES YES! Congratulations, and YAY! I am so happy for you and yours and am looking forward to getting a copy for myself! ♥♥♥
37. Stacy | September 10th, 2009 at 1:06 am
Wow, the cookbook looks great! I’ve been trying to resist buying every single vegan cookbook that’s been hitting the shelves of the bookstore, but PHOTOS FOR EVERY RECIPE?? I can only resist so much temptation. Yum yum yum. I’ll try to wait for the 16th though.
38. Sonja | September 10th, 2009 at 3:57 am
Congratulations from Germany! I like your blog and recipes very much, and although i won’t understand everything in your book, i’m thinking about buying it soon. It looks beautiful!
39. Gina | September 10th, 2009 at 5:15 am
I think I commented a week or two ago. Here I thought I had missed that it was actually out when I saw it at the store and scooped it up immediately. I have been busy and haven’t tried anything yet, but it is hands down one of the most beautiful cookbooks I own!
40. Allie | September 10th, 2009 at 6:33 am
My grandma bought it for me while she was in new brunswick, and I read the whole book front to cover the first night! I love it!!
41. Krista | September 10th, 2009 at 7:11 am
YAY! I love your blog. I can’t wait to have the book! But I’ll wait until the 16th. I’m so happy for you!
42. Moleshiwe | September 10th, 2009 at 7:39 am
Yippeeeee. Love your blog, tried many of the recipes. Cant wait to get the book.
congratulations
Moleshiwe
South Africa
43. KiKi | September 10th, 2009 at 7:53 am
yayyyyyyyy!!!!!
can’t wait !!!
amazon Germany says it will ship within 1 to 4 weeks, – so I might be able to help you with that bestseller list thing… but if I had my way, it’d be here like… NOW !!!!
44. chow vegan | September 10th, 2009 at 8:39 am
Congratulations! Looking forward to getting my hands on the cookbook! I’m sure it’ll be awesome! :-)
45. Veganalects | September 10th, 2009 at 9:04 am
YAYYY! I’ve been waiting for this day! But I can’t view the video…could you possibly post a transcript so I’ll know what all this September 16th business is about?
46. Joan Nova | September 10th, 2009 at 9:47 am
Congratulations! The cover is gorgeous. Good luck!
47. sarah | September 10th, 2009 at 10:17 am
hi. i was a tester for this cookbook and was wondering if all that was promised to me is still coming? or was that thrown out the window? i do not think that is a fair way to do things, or very respectful. are the recipes that were tested in the book?
Hi Sarah! My author copies just arrived, so I’m in the process this very moment of doing a post that mentions that testers can contact me with their updated address for their free copies. The post will be up in a few minutes (I’m almost done writing it), but for those who are wondering: of course testers get copies! If you were a tester, email me your current address and I’ll get a book out to you.
Thanks!
48. evaberry | September 10th, 2009 at 10:21 am
Congratulations! You deserve every success. I’ve wish listed your book on Amazon…
49. Britt | September 10th, 2009 at 10:52 am
Congrats on the book! I can’t wait to grab a copy. Does the book primarily consist of new recipes? I’m excited to try them out!
50. Joanna | September 10th, 2009 at 10:59 am
Congratulations Lolo! I can’t wait to check it out!!
51. Kate Horowitz | September 10th, 2009 at 11:36 am
Congratulations! That’s terrific! I’ll pick up a copy later this month. Can’t wait!
52. Caitlyn L. | September 10th, 2009 at 11:46 am
Yay! I’ve been so excited for this book :)
Your recipes on your blog are amazing, and I’ve printed out my favorites(you have your own binder :)), but now I get 75+ new ones to try and love!
I’ll do my best to wait till the 16th!
53. Liz | September 10th, 2009 at 12:14 pm
I will definitely be picking up your cookbook. btw, i tried your mini baked donuts recipe the other day and loved the results!
54. Claudia | September 10th, 2009 at 12:50 pm
Congrats!! You are an inspiration!
55. Julie | September 10th, 2009 at 1:29 pm
Oh, I already ordered it on Amazon and just now watched your video.. Sorry!!
I asked you some months ago if it was going to be released in Europe.. Well I bought it on my own country’s Amazon-site (Austria) which does not have that many vegan cookbooks, so that’s great :) I thought I’d have to order it via Amazon UK if not the US directly.
56. Christa | September 10th, 2009 at 6:31 pm
Congratulations! I am really looking forward to it.
57. Jeanine | September 10th, 2009 at 6:53 pm
My copy arrived from Amazon and I love it! The photos are beautiful and the text is easy to follow. Tonight I made the sweet chili lime tofu and the crispy sesame kale. Can’t wait to try out more of the recipes.
58. lea | September 11th, 2009 at 7:00 am
This book is fantastic! I already got from Amazon, but I’m gonna order another on the 16th to give as a gift. The recipes I’ve tried so far have been great- and I absolutely love the way the book is layed out. The pics are great- and I like that the ingredients are listed on the side. Makes things easy to read while cooking. Congratulations!
59. AJP | September 11th, 2009 at 7:46 am
Sweet! Will you be doing any local book signings / events? I would totally go to one of those.
60. Jennifer | September 11th, 2009 at 9:35 am
YAY! I will definitely be going to get this on the 16th – congrats! So glad all of your hard work has paid off! :)
61. Amy | September 11th, 2009 at 11:39 am
Hooray! I don’t have my copy yet, but the book looks beautiful! Your photography and recipes are truly inspirational. Thanks for sharing and creating such yummy foods. Hoping I can wait until the 16th!!!!
62. Pupa | September 11th, 2009 at 2:36 pm
I pre-ordered the book from US Amazon (cause I live abroad) and was very pleasantly surprised when I got it like two weeks ago. I’ve already tried some of the recipes and they turned great, of course, I wouldn’t expect else :)
Thank you!
63. lauren | September 11th, 2009 at 4:47 pm
ah! awesome!
I’m so excited – but I will wait until the 16th. Bestseller list, get ready.
congratulations!!
64. Jane | September 12th, 2009 at 12:14 am
This makes me so excited! I live in Melbourne, Australia and have been a loyal follower of yours since switching to veganism a couple of years ago. I love your blog – it is definitely the best vegan recipe site on the internet. All of your recipes I’ve tried have been really yummy and worked really well so I can’t wait to get my copy of the cookbook! Congratulations
65. Heather | September 12th, 2009 at 6:24 am
Yay!! Congratulations–I can’t wait to get it!
Are you going to do any author appearances around the Boston area? That would be awesome!
66. Danielle | September 12th, 2009 at 1:59 pm
Congratulations! I’m glad it finally came together. From the video it looks like a beautiful book and I can’t wait (but I will) to order it on the 16th!
67. VeganPower | September 13th, 2009 at 2:04 pm
Congratulation for your book !
we ordered from amazon as soon as I got the rss feed in your post!
I hate to see him:)
He looks really well and more, not like those we have here in France: (
Anyway cookbooks vegan, here it is not! It is ugly books without pictures with recipes sad or anything! There must have 2 vegan and more!
You’re lucky in America …
So I’ll try the recipe and give you my impressions too!
68. Alice | September 13th, 2009 at 6:23 pm
Congratulations!
69. yasemin | September 14th, 2009 at 1:41 am
wow! Congrats!
70. Mandy-Ranne | September 14th, 2009 at 11:47 am
OMG Where have you been all my life!? I found your blog while looking up donut recipes. Your food looks so good!
71. kirsten | September 14th, 2009 at 12:42 pm
Congratulations!
Can’t wait to buy it.
72. sspinale | September 15th, 2009 at 10:15 am
I bought your cookbook last night! (Sorry I didn’t realize the release date is the 16th) I had no clue you had a blog…your book was just the best on the shelf, so I bought it, and I am glad I did! Congrats!
73. Heather | September 15th, 2009 at 11:24 am
So very excited for you!! This means I only have to wait until tomorrow to get your book! Can’t wait!
74. Carolyn | September 15th, 2009 at 9:48 pm
Well this is an event! I will wait until tomorrow also. 75% new recipes?! Even better, although just from the blog alone you’ve probably got enough for several books- congrats!
75. Ivy | September 16th, 2009 at 1:29 pm
Awesome! I preordered it ages ago from amazon, so should be getting it soon!
76. Amy | September 16th, 2009 at 5:52 pm
I just got my copy and Barnes and Noble! There was only one copy left and I got it! wooo! I can’t wait to make the stuffed delicata squash!
77. Kally | September 16th, 2009 at 8:16 pm
Is there a UK release date set for the book? Just been on amazon.co.uk and it says it’s not out yet, seems we’re behind the rest of the world!
Congratulations, yours is one of the best vegan blogs around and I’m glad you’ve been published!
78. Jaden | September 17th, 2009 at 2:39 pm
Congrats girl!!!!
79. jessie | September 17th, 2009 at 4:56 pm
just got it from my bookstore here in Canada – congrats on the book. you’re a vegan inspiration! :)
80. CandyCornucopia | September 18th, 2009 at 8:06 am
I just got my copy via Amazon – awesome…awesome…awesome. Ths is going to be a very well used book in my kitchen. Congrats to you!
81. amanda | September 19th, 2009 at 11:53 am
is it sold in singapore?
82. Virrvarr | September 20th, 2009 at 6:25 pm
Congratulations! I am so happy for you! I’m not vegan, but thanks to your blog, I have cooked some vegan meals. It just looked too tasty :D
83. Devery | September 20th, 2009 at 9:20 pm
yay – so happy!
off topic – I made your sweet rolls the night before my husband got home from Iraq, then cooked them up the next morning. *perfect* welcome home breakfast.
congrats with your success!
84. tzyk | September 21st, 2009 at 1:47 pm
i just bought mine from Amazon. so i guess it would be in my hands in a week or so.
congrats
85. Kathleen | September 21st, 2009 at 5:11 pm
Congratulations! I was sad I ran out of time to swing by the bookstore during my errands yesterday, but that turned out to be a good thing! Because now I know about your book being out, so I can get it while I’m there!!!
86. VeganPower | September 22nd, 2009 at 5:22 am
Hi Lauren,
I just realized the recipe “Maple Creamy Sesame Dressing” for the salad I’ll eat soon:)
This sauce is perfect, exactly the flavors I like a vinaigrette, I’m going to enjoy.
My result is slightly darker, I used balsamic vinegar brown, so I put the white, the result would have been like in your book.
Great! I am pleased with this new sauce, I will realize that very often, because I love salad with smoked tofu, mmmmmm so good!
Thank you for this book ! it will help me because I’m always looking for inspiration for savory dishes. Desserts and company, no worries, I always find good things to do.
I hope that google has translated my French
87. Rachel Rector | September 22nd, 2009 at 9:40 am
congrats!!!
88. Dani | September 23rd, 2009 at 2:45 am
Lauren! I missed this video before I saw VYY on the shelf, so I bought it before the 16th. BUT I have shared it with many friends, who are now going to buy it! Yippeee!
I will probably do a review of it on my blog, to share it with more friends and family. They already know you are my fave blogger. I talk about your food porn and recipes all the time.
Best of Luck! Although, you don’t really need it, the book is fantabulous!
89. MG | September 23rd, 2009 at 8:57 am
Can’t wait to buy your book! I’ll only get it in a couple of weeks, because I’m moving (between countries) soon, but hopefully I’ll have it in my hands by mid-October!
So glad it has lots of colour-pictures – I do appreciate that in cookbooks.
90. Monica Z | September 23rd, 2009 at 1:17 pm
The book arrived from amazon about 20 mins ago and I think this will be my new favorite cook book. GREAT WORK! Seriously I didnt see one recipe in there that didnt scream out to me, HEY IM GONNA BE FREAKING AWESOME TO EAT! I will be telling everyone I know to buy the book!
91. Cynthia | September 23rd, 2009 at 2:07 pm
I just wanted to say your cookbook is amazing. This is how a cookbook should be written! And all the photos are great!
I’ve already tried 2 recipes (I’m happily munching on a vegan BLT with the Smokey Miso Tofu) and can’t wait to try more.
This is a must have cookbook for anyone who follows the blog or just enjoys really good food.
Thanks for all the hard work you put into it, I sure has paid off :)
92. Veganacious | September 23rd, 2009 at 2:46 pm
Congratulations! The books is beautiful; worth the wait.
93. Kajsa | September 23rd, 2009 at 10:00 pm
Congratulations from another Canadian who loves to cook recipes from your blog and looks forward to buying your book!
94. Delyla | September 25th, 2009 at 12:44 am
You rule! Congrats!
95. Vicki | September 26th, 2009 at 5:07 am
I made this a couple of days ago & it is soooo good!! I made heaps of sauce so am looking forward to using it in other ways. I already have your book too & am looking forward to doing a lot of cooking out of it.
96. Marianne | October 3rd, 2009 at 4:17 pm
Congrats on getting your book out there! I love how much colour you have included in your layout – let’s face it, a big part in deciding on what cookbook to purchase is in the layout. I’ll be adding it to my wish list for sure.
97. ania | October 5th, 2009 at 4:13 pm
congratulations on the book- i got it in the mail a week ago and have started cooking from it already. it’s absolutely amazing and love that there are so many great pictures and it’s easy to follow.
98. Lisa | October 6th, 2009 at 2:26 pm
I am interested to know if you are available or have done any seminars. I have recently become interested in veganism/vegetarianism, and since I live in Boston and will soon be the president of a nonprofit organization, I am hoping you will come speak to us about the benefits of such a liftstyle. Could you please email me privately, even if the answer if no. I would really appreciate it!!
In the meantime, I just got the book and I love it…especially the pictures. They make a huge difference in a cookbook!!!
Thank you in advance!
Lisa
99. Courtney | October 6th, 2009 at 4:00 pm
Hi!! I’ve been watching your blog for quite some time now, and have made a few of the recipes from it and always satisfied afterward. When I stumbled upon this one the other night and saw that you have a BOOK!!! I think I shrieked aloud with joy. I called my local Chapters who had one copy and had them hold it for me, and ran out and bought it first thing the next day. I made the Cashew cream to go along with some salad rolls i made, and it was delicious!!! I also made the stuffed french toast yesterday with the strawberry syrup and it was incredible. I made the hurry up alfredo a few nights ago and it was yummy, but mine turned out brown, not white like your photo. how did you avoid the darker colour with ingredients like tamari, tahini and paprika?? Oh and I made your fried green tomatoes too, YUMYUM!!!!! I was lucky enough to find some green ones in my mom’s garden. They were perfect. Thank you so much for this wonderful blog and now the awesome book! It’s gorgeous!
100. tzyk | October 7th, 2009 at 9:42 am
I just receive your book from Amazon, and yesterday i made he grilled pear, walnut an cabbage salad and it was delicious, i just gonna keep trying the recipes, tahnks for making the book with so many awesome recipes ;)
101. Emily Webber | October 9th, 2009 at 12:58 am
I just got the book today. I just have to say, WOW!!!!!!! I think your book is one of the best cookbooks I’ve ever read. Not just vegan cookbooks, but best cookbooks, period. I have been vegan for 7 years and have a lot of cookbooks. I’m a cooking teacher and food writer and just started my own blog. I aspire for my work to be as beautiful as yours. You really are fortunate to have discovered your passion and your talent so early in life. Congratulations on the beautiful book.
P.S. Have you done any teaching? Dr. John and Mary McDougall hosts a (vegan) Celebrity Chef Weekend every year in Santa Rosa, CA. I certainly can’t speak for them, but I bet they’d love to have you as one of the celebrities. I’m sure the attendees would be thrilled to meet you. You can email Mary through their website. I’ve worked with them a few times and they are super nice.
102. Naty | October 9th, 2009 at 9:57 pm
congratulations and lots and lots (and lots) of thank yous from Costa Rica!!
my book arrived today and I couldn’t be happier! it’s so lovely and the recipes look amazing…I love that every recipe has its own picture and that some of them even have pictures of the steps to follow…
there are some ingredients that are probably going to be impossible to get here, but I’ll try to substitute this and that until I get it right…
again, THANK YOU!
lots of love!
103. Gabrielle | October 10th, 2009 at 8:15 am
I got your book a week or so ago, and it is my new favorite (and I have over 350 cookbooks!) – beautiful, just beautiful – the photos, the layout, the food, the recipes – great job, Lolo! You have produced a book that should wind up in every food lover’s library. Thank you!! :)
104. Jenny | October 11th, 2009 at 10:21 pm
The cute yumyum icon is in a new iPhone commercial!
105. MSP | October 15th, 2009 at 10:21 am
When are you going to post again?
106. Vanessa | October 21st, 2009 at 12:51 am
Hi, I was wondering if you came up with all those recipes on your own, or inspired by someone else?
How long did it took you to write the cookbook? And how did you put it all together with the pictures and recipe?
How did you get it published?
107. Mr.Carrot77 | October 22nd, 2009 at 5:15 am
?Until about three weeks ago I was almost exclusively a stay-at-home mom. ,
108. Arnold22 | October 23rd, 2009 at 4:45 am
Critics argued that the publication did not take into account the full breadth of Catholic Social Teaching, including economic, social justice, or other life issues. ,
109. Sweetie-Pie-Bakery | October 26th, 2009 at 2:27 pm
You are amazing. . . Every recipe is genius. My boyfriend and I are HUGE fans. You are also totally adorable on camera – so more video blogs, please : )
Elizabeth Burhop
sweetie-pie-bakery
110. Rylan | October 30th, 2009 at 12:18 am
Thanks Lola for your recipes. I love your website.
111. Sarah | November 2nd, 2009 at 9:34 pm
Does the book mean the end of the recipes on the blog? It’s been forever.
112. DESIGN + CONQUER | November 3rd, 2009 at 3:27 pm
Love the book! And…where did you get that shirt—it’s fantastic!!
113. Nell | November 8th, 2009 at 12:05 pm
I am thoroughly enjoying the book. The Marmalade Tofu with Kale & Lemon Pearl Couscous might just be the tastiest thing I’ve ever made. Thank you again!
114. robin k. | November 10th, 2009 at 8:49 pm
does this mean you will no longer be blogging?
115. jess | November 11th, 2009 at 8:22 pm
Do you not blog anymore????
116. Angie | November 24th, 2009 at 9:12 pm
Congratulations! You put so much work into this project and it really shows. I just made your mac and cheeze tonight…..delicious! Can’t wait to get your cookbook (I just now saw your video blog).
God bless and keep cookin’!
117. N Ron | December 1st, 2009 at 3:47 pm
Congratulations! Your recipes have been delicious and inspiring! Have have some very wonderful gifts and so deserve your success! I can’t wait to try this recipe! Thanks for everything you do!
Check out my blog at veganonthecheap.blogspot.com
118. Melissa | December 7th, 2009 at 9:11 am
Hey Lolo – I love this cookbook! My boyfriend is Vegan, but I’m not – we are always looking for recipes we can make and love together, and we stumbled across your book in Barnes and Noble. We love it! Can’t wait for your next one – thanks so much for all the delicious recipes!
119. Hollie | December 8th, 2009 at 12:07 pm
Hi LoLo – We just received our copies of your cookbook yesterday and wow – gorgeous book! A few of us are trying “being vegan” during the month of January and your book will be a staple guide in our plan. Congrats on your success!
120. Amj217 | January 11th, 2010 at 11:02 am
Love the cookbook! I stocked up on some ingredients last night and decided to make the breakfast sandwiches today! They are amazing! My new favorite! Thanks so much!
121. Misty | January 29th, 2010 at 5:13 pm
I received your cook book as a Christmas gift.
Wonderful recipes, love all the beautiful
pictures
122. Donna | January 30th, 2010 at 10:55 am
Hi,
I just want to say how much I love your cook book. I was given it as a christmas present and it’s my vavourite cook book. I have attempted nearly everything and they food is fantastic. Well done on such an achievement! Yum Yum!
123. Naomi | February 25th, 2010 at 5:59 pm
I love the cookbook :-) I’ve already got stuck on 3 of the recipes and made them over and over! Time to move on and try some of the others. Congratulations…it is so great to see such a strong and creative vegan influence.
124. Tiffany | March 5th, 2010 at 11:12 am
I LOVE this cookbook! I’ve already made my honey-pie all the Indian dishes in it and he loved them all.Broccolli dal is our new favortie soup. He’s not a vegetarian, but can’t get enough of all your tasy dishes! I never thought I’d make somoas, but your recipe was not at all intimidating. I like the step by step pictures. Thanks!!
125. Colleen | March 8th, 2010 at 9:56 am
I recently stumbled across your book and all I can say is WOW! I’ve tried several of the recipes and have loved them all. I made the picnic sandwiches for my husband and me to enjoy on the deck this 1st springlike weekend. I am vegan but he isn’t and he liked them as much as I did. Can’t wait to toss a few in the backpack next time we go hiking. Thanks.
126. sarah | March 13th, 2010 at 2:11 pm
I stumbled across your book at Border’s and it is amazing! I have to tell you that I have always been health conscious and have made several efforts to go comeplteley vegetarian. However, it never lasts long as most of the recipes I could find were bland and without enough substance to keep me satisfied. Your recipes are satisfying, very delish and made with accessible ingredients. I can’t thank you enough for being the catalyst for a sustaining life enhancing change! You certainly are a creative genius (and your photos are gorgeous too!) . Take care and nurture yourself as you have a true gift. I hope you get high profile exposure so that you can change more people’s lives for the better-Oprah??
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