VeganYumYum Cookbook!
The book is out! Watch the video for more info. In short, you can grab it now, but it’d be awesome if you can wait a week until September 16th, the official release date!
Thank you so much, all of you! Your support made this happen! I hope you enjoy the book.
Congratulations! That’s terrific! I’ll pick up a copy later this month. Can’t wait!
Yay! I’ve been so excited for this book :)
Your recipes on your blog are amazing, and I’ve printed out my favorites(you have your own binder :)), but now I get 75+ new ones to try and love!
I’ll do my best to wait till the 16th!
I will definitely be picking up your cookbook. btw, i tried your mini baked donuts recipe the other day and loved the results!
Congrats!! You are an inspiration!
Oh, I already ordered it on Amazon and just now watched your video.. Sorry!!
I asked you some months ago if it was going to be released in Europe.. Well I bought it on my own country’s Amazon-site (Austria) which does not have that many vegan cookbooks, so that’s great :) I thought I’d have to order it via Amazon UK if not the US directly.
Congratulations! I am really looking forward to it.
My copy arrived from Amazon and I love it! The photos are beautiful and the text is easy to follow. Tonight I made the sweet chili lime tofu and the crispy sesame kale. Can’t wait to try out more of the recipes.
This book is fantastic! I already got from Amazon, but I’m gonna order another on the 16th to give as a gift. The recipes I’ve tried so far have been great- and I absolutely love the way the book is layed out. The pics are great- and I like that the ingredients are listed on the side. Makes things easy to read while cooking. Congratulations!
Sweet! Will you be doing any local book signings / events? I would totally go to one of those.
YAY! I will definitely be going to get this on the 16th – congrats! So glad all of your hard work has paid off! :)
Hooray! I don’t have my copy yet, but the book looks beautiful! Your photography and recipes are truly inspirational. Thanks for sharing and creating such yummy foods. Hoping I can wait until the 16th!!!!
I pre-ordered the book from US Amazon (cause I live abroad) and was very pleasantly surprised when I got it like two weeks ago. I’ve already tried some of the recipes and they turned great, of course, I wouldn’t expect else :)
Thank you!
ah! awesome!
I’m so excited – but I will wait until the 16th. Bestseller list, get ready.
congratulations!!
This makes me so excited! I live in Melbourne, Australia and have been a loyal follower of yours since switching to veganism a couple of years ago. I love your blog – it is definitely the best vegan recipe site on the internet. All of your recipes I’ve tried have been really yummy and worked really well so I can’t wait to get my copy of the cookbook! Congratulations
Yay!! Congratulations–I can’t wait to get it!
Are you going to do any author appearances around the Boston area? That would be awesome!
Congratulations! I’m glad it finally came together. From the video it looks like a beautiful book and I can’t wait (but I will) to order it on the 16th!
Congratulation for your book !
we ordered from amazon as soon as I got the rss feed in your post!
I hate to see him:)
He looks really well and more, not like those we have here in France: (
Anyway cookbooks vegan, here it is not! It is ugly books without pictures with recipes sad or anything! There must have 2 vegan and more!
You’re lucky in America …
So I’ll try the recipe and give you my impressions too!
Congratulations!
wow! Congrats!
OMG Where have you been all my life!? I found your blog while looking up donut recipes. Your food looks so good!
Congratulations!
Can’t wait to buy it.
I bought your cookbook last night! (Sorry I didn’t realize the release date is the 16th) I had no clue you had a blog…your book was just the best on the shelf, so I bought it, and I am glad I did! Congrats!
So very excited for you!! This means I only have to wait until tomorrow to get your book! Can’t wait!
Well this is an event! I will wait until tomorrow also. 75% new recipes?! Even better, although just from the blog alone you’ve probably got enough for several books- congrats!
Awesome! I preordered it ages ago from amazon, so should be getting it soon!
I just got my copy and Barnes and Noble! There was only one copy left and I got it! wooo! I can’t wait to make the stuffed delicata squash!
Is there a UK release date set for the book? Just been on amazon.co.uk and it says it’s not out yet, seems we’re behind the rest of the world!
Congratulations, yours is one of the best vegan blogs around and I’m glad you’ve been published!
Congrats girl!!!!
just got it from my bookstore here in Canada – congrats on the book. you’re a vegan inspiration! :)
I just got my copy via Amazon – awesome…awesome…awesome. Ths is going to be a very well used book in my kitchen. Congrats to you!
is it sold in singapore?
Congratulations! I am so happy for you! I’m not vegan, but thanks to your blog, I have cooked some vegan meals. It just looked too tasty :D
yay – so happy!
off topic – I made your sweet rolls the night before my husband got home from Iraq, then cooked them up the next morning. *perfect* welcome home breakfast.
congrats with your success!
i just bought mine from Amazon. so i guess it would be in my hands in a week or so.
congrats
Congratulations! I was sad I ran out of time to swing by the bookstore during my errands yesterday, but that turned out to be a good thing! Because now I know about your book being out, so I can get it while I’m there!!!
Hi Lauren,
I just realized the recipe “Maple Creamy Sesame Dressing” for the salad I’ll eat soon:)
This sauce is perfect, exactly the flavors I like a vinaigrette, I’m going to enjoy.
My result is slightly darker, I used balsamic vinegar brown, so I put the white, the result would have been like in your book.
Great! I am pleased with this new sauce, I will realize that very often, because I love salad with smoked tofu, mmmmmm so good!
Thank you for this book ! it will help me because I’m always looking for inspiration for savory dishes. Desserts and company, no worries, I always find good things to do.
I hope that google has translated my French
congrats!!!
Lauren! I missed this video before I saw VYY on the shelf, so I bought it before the 16th. BUT I have shared it with many friends, who are now going to buy it! Yippeee!
I will probably do a review of it on my blog, to share it with more friends and family. They already know you are my fave blogger. I talk about your food porn and recipes all the time.
Best of Luck! Although, you don’t really need it, the book is fantabulous!
Can’t wait to buy your book! I’ll only get it in a couple of weeks, because I’m moving (between countries) soon, but hopefully I’ll have it in my hands by mid-October!
So glad it has lots of colour-pictures – I do appreciate that in cookbooks.
The book arrived from amazon about 20 mins ago and I think this will be my new favorite cook book. GREAT WORK! Seriously I didnt see one recipe in there that didnt scream out to me, HEY IM GONNA BE FREAKING AWESOME TO EAT! I will be telling everyone I know to buy the book!
I just wanted to say your cookbook is amazing. This is how a cookbook should be written! And all the photos are great!
I’ve already tried 2 recipes (I’m happily munching on a vegan BLT with the Smokey Miso Tofu) and can’t wait to try more.
This is a must have cookbook for anyone who follows the blog or just enjoys really good food.
Thanks for all the hard work you put into it, I sure has paid off :)
Congratulations! The books is beautiful; worth the wait.
Congratulations from another Canadian who loves to cook recipes from your blog and looks forward to buying your book!
You rule! Congrats!
I made this a couple of days ago & it is soooo good!! I made heaps of sauce so am looking forward to using it in other ways. I already have your book too & am looking forward to doing a lot of cooking out of it.
Congrats on getting your book out there! I love how much colour you have included in your layout – let’s face it, a big part in deciding on what cookbook to purchase is in the layout. I’ll be adding it to my wish list for sure.
congratulations on the book- i got it in the mail a week ago and have started cooking from it already. it’s absolutely amazing and love that there are so many great pictures and it’s easy to follow.
I am interested to know if you are available or have done any seminars. I have recently become interested in veganism/vegetarianism, and since I live in Boston and will soon be the president of a nonprofit organization, I am hoping you will come speak to us about the benefits of such a liftstyle. Could you please email me privately, even if the answer if no. I would really appreciate it!!
In the meantime, I just got the book and I love it…especially the pictures. They make a huge difference in a cookbook!!!
Thank you in advance!
Lisa
Hi!! I’ve been watching your blog for quite some time now, and have made a few of the recipes from it and always satisfied afterward. When I stumbled upon this one the other night and saw that you have a BOOK!!! I think I shrieked aloud with joy. I called my local Chapters who had one copy and had them hold it for me, and ran out and bought it first thing the next day. I made the Cashew cream to go along with some salad rolls i made, and it was delicious!!! I also made the stuffed french toast yesterday with the strawberry syrup and it was incredible. I made the hurry up alfredo a few nights ago and it was yummy, but mine turned out brown, not white like your photo. how did you avoid the darker colour with ingredients like tamari, tahini and paprika?? Oh and I made your fried green tomatoes too, YUMYUM!!!!! I was lucky enough to find some green ones in my mom’s garden. They were perfect. Thank you so much for this wonderful blog and now the awesome book! It’s gorgeous!
I just receive your book from Amazon, and yesterday i made he grilled pear, walnut an cabbage salad and it was delicious, i just gonna keep trying the recipes, tahnks for making the book with so many awesome recipes ;)