40 Comments Add your own

• 1. shelly  |  August 24th, 2007 at 6:03 pm

  Beautiful blog, food, photos.

• 2. Ritzel  |  September 7th, 2007 at 12:35 am

  Your photos are what led me to read these recipes that I am so excited to try…on my vegan friend…which is HUGE since I’m, like, the anti-vegan?

• 3. claire  |  September 10th, 2007 at 4:38 pm

  your blog is so super! am really glad I found it (with a little help) amazing photos and I look forward to tryin out some recipes!

• 4. Shira  |  September 21st, 2007 at 10:16 pm

  wow, you surely are a whiz in the kitchen.

• 5. Shan  |  October 9th, 2007 at 4:19 am

  Incredible photos…you give marie claire’s cook books photography a run for thier money….
  Question…do you use an normal point and shoot camera? or an SLR ? or is it all in the lighting? Please enlighten me…

• 6. Suzie  |  November 13th, 2007 at 3:47 pm

  You take beautiful photographs.

• 7. Curtis  |  November 19th, 2007 at 2:57 pm

  Do you mind if I use your picture of the cut open blueberry muffin to promote a new shake that I made at the health food store that I work at. I want to call the shake, the Blueberry Muffin.

• 8. Caroline  |  November 24th, 2007 at 9:19 am

  How do I order you Knit Night Cupcakes with Marzipan frosting? Are they available to ship? Also are they available in Boston anywhere? Your food looks great. Good luck with the book. Best, C

• 9. Emily  |  December 26th, 2007 at 5:45 pm

  I tried going vegan and I got bored with the foods I knew how to make, but I am so excited to try your recipes and hope to have better success with the whole vegan thing. They all look so yummy.

• 10. lee ann  |  January 24th, 2008 at 7:41 pm

  Any update on your book? I keep hoping …

• 11. Melanie  |  February 20th, 2008 at 9:54 pm

  My whole family is vegan and I love to cook/bake and decorate - I was looking for a cupcake with a dog done in frosting and found your website. It is awesome!! So excited, already e-mailed the site to vegan friends.

• 12. Diana  |  March 25th, 2008 at 4:06 pm

  This is my first visit to your web site. It’s simply beautiful, informative and very very pleasing to the eye. Thank you for sharing something so wonderful and different!!

• 13. Kathleen  |  March 27th, 2008 at 4:23 pm

  I cannot wait to try some of your recipes…especially the pancakes and donuts! Your photographs are gorgeous! Thank you for sharing so other vegans like myself (and maybe some non-vegans) can try!

• 14. PATTI  |  April 19th, 2008 at 1:40 pm

  I am so impressed with the knit cupcake toppings , this is a great and useful website.

• 15. melanie  |  June 13th, 2008 at 1:05 pm

  your blog is not just beautiful but super helpful! thanks, i will be back, and back, and back.

• 16. jeffrey  |  June 21st, 2008 at 2:15 pm

  I just came across your blog today. It’s inspired me to start cooking/baking again. I’ve been in a rut, but I can’t wait to make those donuts!!!!
  Thank you!

• 17. Maryann  |  July 27th, 2008 at 2:03 pm

  I love your blog! The photos are fantastic and the recipes look delicious!
  Thank you for sharing all these wonderdul tips!
  I’ve been vegetarian for 16 years but I’m considering going vegan. Your blog will certainly help my transition.

  Thanks!

• 18. Brooklyn  |  July 28th, 2008 at 9:29 pm

  I’m in lurve. With the food, the photos and you.

  What camera do you use?

• 19. Beadmobile  |  July 29th, 2008 at 12:48 pm

  I think your site is fantastic! I am having a party on 8/8/08 to have some friends over to watch the Olympic opening festivities & I will attempt to make your napoleons - I love the idea of having cashews in the creme! Everything on your site looks so wonderful. I’m so happy I just stumbled on this site (I was googling baked doughnut recipes & found yours). I’m also anxious to try the cupcake in ice cream cone recipe! Wow! I wish you the best of luck on your cookbook!!

• 20. Vegetable Waffle  |  July 31st, 2008 at 1:23 pm

  Any advice on cooking Chinese broccoli?

• 21. Andrew  |  August 30th, 2008 at 7:10 pm

  Hey!

  Incredible blog, gorgeous pictures, tremendous! We were wondering if you could put a link on your blog to our site at http://www.Vegiac.com it is a community for vegetarians and vegans who are gluten free. We would truly appreciate it! We’ll put a link to your blog in our links section as well. Thanks keep up the awesome work!!

  Andrew

• 22. Maree  |  September 23rd, 2008 at 3:42 am

  Hi Lolo

  I wanted to say thank you for the food photography. I recently purchased a canon 400D with the romantic idea that I would pull it out of the packet and be taking wonderful photos in no time at all…well, I have been feeling pretty down and overwhelmed with the functions and my complete lack of skill! Of course it takes time, however reading your page about photography has inspired me and the ideas with backdrops and lighting are fantastic.

  So, again thank you, for the food and the help.

  From Maree in Australia

• 23. Angela  |  October 3rd, 2008 at 8:55 pm

  Hi LoLo,
  I stumbled accross this site from a cloth diapering site (not all just about CDing ) and anyway I am in awe. We have alot in common and I’d love to chit chat with you. I’m 90% vegan and have been for a couple yrs now before that was veg. I do eat eggs still. Pls contact me if you have a sec I’m just north of Boston in Beverly and would love to connect. Do you have a space or do you do all this out of home?congrats with all you’ve done and best wishes for all you do! Hope to hear from you.
  Angela

• 24. freda  |  November 15th, 2008 at 4:51 pm

  Hi LoLo,

  I too stumbled upon this site because I was looking for won ton soup recipes. I was fascinated with your site and how visually artistic you are with your foods.

  I’ve been vegan/ vegetarian for 13 years. It’s really tough creating new ideas since we can’t get a lot of the food stuffs that are available everywhere else. I live in Manitoba…..

  I would love to join or register your website but do not know how to go about it. Please guide me; I am looking so forward to learning new ways to enhance our eating lifestyle, with your simplicity and wonderful tasting dishes. All the best,
  Freda

• 25. Colleen  |  November 18th, 2008 at 2:03 pm

  I have been looking for a great vegan/vegetarian recipe site and your blog is just what I am looking for. Beautiful recipes, not too complex, well explained… I live in Boston, too. That is awesome that you live here. I have been a vegetarian for 14 years and am trying to become vegan. Your blog shows it can be done and still eat well. Thanks!

• 26. sue  |  November 29th, 2008 at 3:10 am

  finding so much on your blog i will tell the leicestershire vegetarian/Vegan Group of which i formaed 7 yrs ago all about it.
  i love creating recipes too and you can find some on http://www.leicesterveggies.org.uk yo are welcome to try them too.

  have you a recipe for banoffi pie please??

• 27. JB  |  December 7th, 2008 at 1:16 am

  I found you through the iphone application for Vegan Yum Yum. Thnk you for such a great application and great website. You have infused my vegan diet with new life. All the best in the future.

• 28. ellie  |  December 13th, 2008 at 1:39 am

  hey, i just found this blog tonight and i am already hooked!
  i would love love love if you could do a how-to on canning (for the wonderful apple butter, for instance). and maybe some recipes with pomegranates?
  thanks!

• 29. Janet in Cambridge  |  January 23rd, 2009 at 2:31 pm

  I just read about your site on Meatout Mondays. Wow. It’s awesome and your recipes look delicious. Go Vegans!

• 30. claudia  |  February 1st, 2009 at 6:01 pm

  Myer Lemon Recipes.
  Hi there. I live in Miami and we are getting a lot of Meyer lemons. I wanted to make a meyer lemon curd but the recipe I found
  http://www.epicurious.com/recipes/food/views/Meyer-Lemon-Curd-102744 calls for eggs. Do you think I can substitute flax seeds?

• 31. Fera Rosalina  |  February 6th, 2009 at 10:55 am

  Awesome !!!

• 32. Nina  |  February 8th, 2009 at 9:23 am

  Found your website when searching “poolish”. I was following a recipe from Crust and Crumb by Peter Reinhart and was uncertain just what “foamy and bubbly” meant…was my poolish foamy and bubbly ENOUGH? Well, now I know thanks to your beautiful photos! My poolish has a little ways to go yet, but there’s some focaccia on my horizon!

  Thanks for the great website and photos - I anticipate trying a couple of your recipes!

• 33. Karla  |  February 14th, 2009 at 1:14 pm

  Hi Lolo!

  I know you have read it before but it is my turn to say it hehehehe.. I adore your blog I have been in here for at least two hours since I found it. I have been tryig to find a way to subscribe but can’t find it… can you pleeeeeease let me know if I can subscribe and how?

  Many hugs!

• 34. tynisdha  |  February 24th, 2009 at 9:19 am

  hey i lik this but were n da heck is ur infor

• 35. fadi  |  February 26th, 2009 at 3:25 pm

  hello ,

  I love your site !!

  I have a 100 vegan - eco-friendly site called Vegan Karma , and I was wondering if we could do a link exchange with your site ??

  we would put your link on our very busy HOMEPAGE , and in return you could put our logo/text link on your site ….

  let me know if you are interested ….

  thank you ,
  Fadi - vegan karma

• 36. shreya  |  April 3rd, 2009 at 6:05 pm

  I have been searching all over with no luck for a good susbtitue for egg whites in dishes like meringues or semifreddo.
  I have good success with egg replacer ifor whole eggs in lot of baking and mousse recipes. But I am not sure what to use for recipes that need ehipping of eg ehites for examplle, genoise cake. any help or suggestions will be greatly appreciated.

• 37. Heid Benati  |  April 16th, 2009 at 3:08 pm

  Your are awesome… I am so happy to find your blog. Thank you!!

• 38. Person  |  May 10th, 2009 at 11:26 pm

  This website is great! I love it!

• 39. Fera  |  May 18th, 2009 at 4:05 am

  amazing !! thanks for sharing…I’m one of your biggest fan

• 40. home page&hellip  |  June 30th, 2009 at 11:59 am

  nice site d00d…

  heres mine…

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