How-To

Click the title below the photo to see the entry.

Fiddlehead Glamour
All About Fiddleheads

Organic Asparagus
How to Buy and Prep Asparagus

Stuffing the Jalapenos
How to Stuff a Chili Pepper

Fire Roasted Pepper
How to Roast a Pepper

Orange Bell Pepper, cut
How to Cut a Pepper

Sliced Mango
How to Slice a Mango

Prepping Brussels Sprouts
How to Buy and Prep Brussels Sprouts

Peeling a mushroom
How to Peel Mushrooms

Basil, mid chiffonade
How to Chiffonade Basil

1. How To Chop An Onion (the fancy way)
How to Chop an Onion

Three Segments Left
How to Supreme an Orange

14 Comments Add your own

  • 1. shelly  |  August 24th, 2007 at 6:03 pm

    Beautiful blog, food, photos.

  • 2. Ritzel  |  September 7th, 2007 at 12:35 am

    Your photos are what led me to read these recipes that I am so excited to try…on my vegan friend…which is HUGE since I’m, like, the anti-vegan?

  • 3. claire  |  September 10th, 2007 at 4:38 pm

    your blog is so super! am really glad I found it (with a little help) amazing photos and I look forward to tryin out some recipes!

  • 4. Shira  |  September 21st, 2007 at 10:16 pm

    wow, you surely are a whiz in the kitchen.

  • 5. Shan  |  October 9th, 2007 at 4:19 am

    Incredible photos…you give marie claire’s cook books photography a run for thier money….
    Question…do you use an normal point and shoot camera? or an SLR ? or is it all in the lighting? Please enlighten me…

  • 6. Suzie  |  November 13th, 2007 at 3:47 pm

    You take beautiful photographs.

  • 7. Curtis  |  November 19th, 2007 at 2:57 pm

    Do you mind if I use your picture of the cut open blueberry muffin to promote a new shake that I made at the health food store that I work at. I want to call the shake, the Blueberry Muffin.

  • 8. Caroline  |  November 24th, 2007 at 9:19 am

    How do I order you Knit Night Cupcakes with Marzipan frosting? Are they available to ship? Also are they available in Boston anywhere? Your food looks great. Good luck with the book. Best, C

  • 9. Emily  |  December 26th, 2007 at 5:45 pm

    I tried going vegan and I got bored with the foods I knew how to make, but I am so excited to try your recipes and hope to have better success with the whole vegan thing. They all look so yummy.

  • 10. lee ann  |  January 24th, 2008 at 7:41 pm

    Any update on your book? I keep hoping …

  • 11. Melanie  |  February 20th, 2008 at 9:54 pm

    My whole family is vegan and I love to cook/bake and decorate - I was looking for a cupcake with a dog done in frosting and found your website. It is awesome!! So excited, already e-mailed the site to vegan friends.

  • 12. Diana  |  March 25th, 2008 at 4:06 pm

    This is my first visit to your web site. It’s simply beautiful, informative and very very pleasing to the eye. Thank you for sharing something so wonderful and different!!

  • 13. Kathleen  |  March 27th, 2008 at 4:23 pm

    I cannot wait to try some of your recipes…especially the pancakes and donuts! Your photographs are gorgeous! Thank you for sharing so other vegans like myself (and maybe some non-vegans) can try!

  • 14. PATTI  |  April 19th, 2008 at 1:40 pm

    I am so impressed with the knit cupcake toppings , this is a great and useful website.

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