95 Comments Add your own

• 1. abbie  |  April 28th, 2007 at 7:57 am

  please your danishes looked so good what is you recipe?

• 2. Apandi  |  May 16th, 2007 at 11:23 pm

  Wish I had your skills and talent…

• 3. Susan Blossom  |  June 6th, 2007 at 10:21 am

  Your food is so beautifully prepared and photographed! Do you do all the work or have minions like Martha? Do you share your recipes? Thanks for posting so many beautiful things!

• 4. Robin  |  June 8th, 2007 at 11:27 am

  Your pictures are exquisite! Absolutely mouthwatering!

• 5. Smoothie  |  June 13th, 2007 at 3:22 am

  lolo, you rock.

• 6. Mary  |  June 14th, 2007 at 7:39 pm

  I just discovered this favorites section….awesome!

• 7. mb  |  June 27th, 2007 at 5:14 pm

  will you marry me?

  or can i at least come live with you?

  -mb

• 8. natalilly  |  July 16th, 2007 at 4:25 pm

  Your photos are so beautiful! What sort of camera and lighting do you use?

• 9. rav  |  August 5th, 2007 at 10:55 pm

  i love the food you cook. im so gonna try the tomato sandwich for my breakfst this weekend. LOVE IT!

  Cheers to You. You deserve it.

  *SMILES*

• 10. Tesu  |  September 27th, 2007 at 11:05 pm

  great variety of food ..and the pictures makes mouth water :)
  Keep it coming Lolo!

• 11. merly  |  October 2nd, 2007 at 5:09 am

  ya it is nice to see the foods.but how will u make it?

• 12. courtney gorman  |  October 2nd, 2007 at 6:57 am

  i was given your website by a friend…beautiful food. i am trying to find a good doughnut recipe and saw your mini doughnuts…where can i get your recipe or and hear about it…is it cake or risen dough? i saw that some people got the recipe on flickr, but not sure how to find your recipes…can you advise!? and keep up the beautiful work! thanks, Courtney

• 13. Ashlie  |  December 6th, 2007 at 9:10 pm

  love, love, love it! now going to the kitchen to eat….

• 14. hanban.  |  December 17th, 2007 at 2:15 am

  you truely are amazing!!

  i was reading a magazine today and i saw a short snippet about this great vegan website called veganyumyum and how they make really good knitted cupcakes.

  im so glad i found your website, thankyou soo much!
  x.

• 15. Mimi  |  January 11th, 2008 at 3:38 pm

  First visit on this blog. Tried the crypie tofu (with sweet and sour sauce) It’s do die for. Even my son, who hates tofu with a passion liked it…We call it Tofu Tao.

• 16. Maree  |  February 15th, 2008 at 6:30 am

  So inspirational!! This site is my absolute favorite, just amazing!

• 17. roberta Hurlburt  |  February 24th, 2008 at 8:59 am

  Love you site aand the photography is beautiful……you have added a whole new demension to cooking and I could not be more proud of you…..and I get to be your Aunt Roberta….Love you x00×0x0

• 18. Briget  |  February 25th, 2008 at 2:06 pm

  I agree with many other comments – the photography is beautiful and frequently makes my mouth water. I think the cherry lime pie is my favorite.

  Keep up the good work!

• 19. Larry  |  February 26th, 2008 at 12:26 am

  Wow. I haven’t tried the recipes but the photography is sweet! So many other “healthy food” sites have shots that make the food look less than appetizing. And while that is more realistic in terms of what most of us produce and eat, I’m all for first-rate food styling and photography.

• 20. Sandy Kaufman  |  March 3rd, 2008 at 5:59 pm

  I don’t know how I got your website, but I was looking for a company that could make a vegan wedding cake and vegan desserts for our wedding party. Can you please let me know if you do any baking for weddings? Would I have to pick the food up from you or do you deliver? Please get back in touch with me. I live in Westchester County and am very close to Manhattan. Thank you very much!

• 21. E  |  March 14th, 2008 at 7:18 am

  Hi – I love your recipes and photos. What kind of camera do you use?

  Thanks!

  E

• 22. gul  |  March 17th, 2008 at 5:53 am

  Love you site aand the photography is beautiful

• 23. Louise  |  April 23rd, 2008 at 11:58 am

  oh sweet heavens, i just discovered your website through a swedish vegan foodblog, but this is …well, you’re in a league of your own!

• 24. cate  |  April 26th, 2008 at 9:35 pm

  hi is there a similar site in Australia, looking for vegan supermarket/ restaurant on the gold coast, Queensland.
  :)

• 25. SyL  |  May 19th, 2008 at 5:06 am

  I found your blog when i browsed donut recipe (using donat maker). Awesome food photos ! Very inspiring food photos that you have here. And kiss your lovely cats for me. I have one at home too. Warmest regards from Hanoi, Vietnam.

• 26. CARAISGOD  |  May 28th, 2008 at 10:50 am

  I LOVVVES THE VAGAN FOOD IT MAKES ME HAPPY IN THE PANTS

• 27. Kelly  |  June 2nd, 2008 at 4:06 pm

  You’re an artist. The photographs are so beautiful but the great thing is they are not just technically perfect but the “mise en scene” is just breathtaking. Is your book already published? Merci beaucoup…

• 28. Radha  |  July 11th, 2008 at 10:50 am

  Hi,
  I just wanted to say that I love your blog, your food, and your pictures!!! The best part of it for me is that your food is Vegan, which I appreciate alot!!!!

  Bravo on giving up on your day job and focusing on your passions, I really commend you for that, I wish I have the courage to do the same, I love photography and I love food, so your blog is very inspiring for me in these respects!!!

  Cheers.

• 29. Megan  |  July 17th, 2008 at 5:10 pm

  I am so glad I found this blog. My husband has been a vegetarian for the past year and a half and I decided I am going to try it since we never eat meat at home anyway. These recipes are inspiring. I can’t wait to go home and try some recipes!

• 30. Johanna Mead  |  July 17th, 2008 at 7:47 pm

  I’m SO IMPRESSED!!!
  Your creativity in recipes and presentation is inspiring.
  I recently became a vegan (5 months) and I am encouraged by so much variety in what I can do.
  Thank you, Thank you, Thank you.
  I want to buy your cook book when it is out.
  Congratulations you clever girl :o)

• 31. Michelle  |  September 6th, 2008 at 10:02 pm

  I love your site, and your photos. Your kitties are adorable! I was wondering about the cookbook- did you get a chance to publish one? What’s it called? I’d like to check it out.
  Thanks!

• 32. Michelle  |  September 6th, 2008 at 10:02 pm

  I love your site, and photos. I was wondering about the cookbook- what’s the title? I’d love to check it out.

• 33. Emily  |  September 7th, 2008 at 4:49 pm

  Your blog is so amazing- and inspirational! I’m neither vegan nor vegetarian, but these photos make me want to try all of these recipes! Any chance you got a chance to publish your cookbook? If so, what’s the title? I’d love to buy it!

• 34. coco  |  September 10th, 2008 at 2:20 am

  i can’t wait to try them!!

• 35. maria  |  September 14th, 2008 at 1:39 pm

  When are you opening a restaurant in London?

• 36. Is that even possible? &l&hellip  |  October 4th, 2008 at 12:56 am

  [...] FatFree Vegan Kitchen: Breakfast and Breads OR Desserts and Fruits. VeganYumYum’s Favorite Vegan Recipes Veg Web: Breads, Desserts or Raw Foods, which I’ll be checking out a lot of! About.com lists [...]

• 37. ntiv  |  October 30th, 2008 at 2:37 pm

  It is site about real and big health! yes it is !,

• 38. lnh  |  November 8th, 2008 at 4:55 am

  I loooooooooove your site.. it’s very informatif and the food pic is mouthwatering..

• 39. eddy harding  |  November 10th, 2008 at 10:38 am

  I can’t believe how professional and beautiful your site is – could you extend your expertiese to the UK?
  I fell upon you Googling the words ‘vegetarian stilton’…and though was dissapointed for finding nothing in the UK – found this lovelyness in the midst of dross!
  We offer some vegan hampers in the UK only http://www.ripegifts.co.uk/acatalog/VeganChristmasHamper.html
  but the freshness and beauty of your recipes eclipses our offerings.

  Well done! all the best
  Eddy

• 40. M.E.  |  November 15th, 2008 at 9:24 pm

  I want your cookbook! I also want to move near you and become your friend and eat your delicious vegan food.

• 41. lauren  |  November 18th, 2008 at 1:59 am

  do you have a vegan tiramisu recipe?

• 42. Mike  |  November 25th, 2008 at 5:35 pm

  Love these pictures, they look so tasty. Loved your pancake stack, that’s how they should be stcked…high! Also, loved the blueberry waffles with lemon sauce….sounds like a great combination. You have good taste in food….yum-yum!

• 43. RUSev  |  November 28th, 2008 at 4:44 pm

  I not dialect in english.

  ??? ????? ??????????? ???? ?????? ????????? ? ??????????? ?? ????? ?????…
  ??????!
  ????? ????? ????? ?? ???? ??? ???????? ?????? ??????????, ?????? ?????? ?? ???????? ???????? ? ?????? ?????????? ?????????!

  ???????!

  ?ranslit…
  (I much like ???? work some I use on its ?????…
  forgive;pardon!
  Long search for the relationships did Not know how ask your permits, however ?????? on source material and author try to save!

  Thank you!)

  About: Amateur

• 44. jhhjhh7  |  December 2nd, 2008 at 3:00 pm

  My name Artur ann i go to Usa today see my news blog,

• 45. Caroline Glawe  |  December 2nd, 2008 at 3:21 pm

  Great site! Thank you.
  I noticed that in some recipes you use puff pastry ~
  do you have one that is truly vegan or bend the rules a bit?

• 46. Natalie  |  January 4th, 2009 at 1:48 am

  I’m serious when i say you should win every vegan recipe site/cooking award ever. Your pictures and recipes are beautiful! I love to cook from your site on my ipod, it’s just so perfect:D

  Keep up the amazing work,
  ~natalieee

• 47. shirley  |  January 27th, 2009 at 3:16 pm

  I stumbled on your site when I was looking for vegan dinners for my daughter who just resently movied home. She is a painter who never had time to paint becasue she was working 3 jobs in Gloucester to live, so I talked her into moving home to paint! But she is vegan and we are not so what to make for her??? Now I know. Can’t wait to try and make our own seitan then tackle some of your dishes. Thanks so much. Each dish is a work of art, so appealing to the eye. She is going to love your site too.

• 48. Hello from a foodie! &laq&hellip  |  February 9th, 2009 at 8:13 pm

  [...] Live To Eat Monsoon Spice Daily Musings Kalyn’s Kitchen Vegan Yum Yum [...]

• 49. Emma D  |  March 5th, 2009 at 9:08 pm

  You looked so good on the Martha Stewart Show its not even funny! “You are sooo cheating” Well ,I just wanted to see “Vegan YUM-YUM” And tell Uncle Stewart I said I love him. I LOVE YOU TOO
  Bye

• 50. Anjalee  |  March 10th, 2009 at 1:10 pm

  I am hooked to your site. I found you from your Iphone ap, and ever since I first tried a few recipes I’ve been completely in love with them. I’m a vegetarian/ semi Vegan and I’m always looking for exciting things to try.

  Keep up the wonderful work!

  Huge Thanks.

• 51. Susan  |  April 23rd, 2009 at 9:46 pm

  Love your site. And I know it is your talent, it is what you do with your camera and the lighting that creates your stunning pictures. Love your recipes, too!!!

• 52. Anderson  |  May 4th, 2009 at 5:36 pm

  Oh my gosh!
  If you weren’t married and I wasn’t gay, I would truly try to travel overseas and marry you.
  Everytime I visit your site I remember that being vegan and creative is the most incredible thing one could wish. I want to be like you when I grow up =)

• 53. Faye  |  May 21st, 2009 at 1:41 pm

  I am FAR from being a Vegan but I have a dear friend who is and he is coming to stay with me for a few days. I wanted to make sure that I would have food at home for him to enjoy during his visit.
  After visiting your site not only do I have TONS of ideas for foods I can prepare him but I’m eager to try them as well. I’m picking him up in two days and our first meal is going to be the Hearty Bread and Eggplant Lasagna! Wish me luck

  And thanks so much for helping a meat-eater get a little healthier. I really love this site!

• 54. Tessa  |  May 23rd, 2009 at 6:16 pm

  Oh my gosh I <3 your website! Delish ^.^

• 55. Jamie Hodges  |  May 25th, 2009 at 11:01 am

  How do I find out the nutritional info for your reciepes?

• 56. donut chef  |  May 28th, 2009 at 6:40 pm

  I make donuts all the time but they have eggs in them, what could I use to replace those for a vegan donut?

• 57. Marc  |  May 31st, 2009 at 1:55 pm

  Love your site and have it on my iPod Touch. What great pictures. I recommend this site to my patients who have no clue how vegan food can taste and look so yummy!

• 58. Iman  |  June 11th, 2009 at 10:29 am

  wow your work is amazing can’t wait till your book gets publsihed please notify me when it’s out

  best of luck,
  Iman

• 59. Jaz  |  July 11th, 2009 at 9:13 am

  Wow! These are some amazing recipes here! I will make the pancakes with goji berries that I get from http://www.OrganicBeautyFood.com This will add one of the highest antioxidant berries (a superfood) to my meal. I cant wait! You are inspiring! Thank you.

  Be well.

  Jaz

• 60. Alana  |  July 14th, 2009 at 6:16 pm

  This is the first time I have been to your blog page! It is wonderfully done and it provides lots of needed information I need to prepare vegan meals! Trying to convert to a vegan lifestyle has been difficult for me and my husband because we didn’t know where to begin when it came to preparing food we could enjoy. This helps so much!!!

• 61. Amber  |  July 16th, 2009 at 6:14 am

  I used to be a vegetarian, until I saw your website! You make being vegan so easy :) Thank you :)

• 62. Tammy  |  July 16th, 2009 at 3:00 pm

  I’m nowhere close to vegan, but I think this site is amazing!

  AND you live in Boston! I feel like I’ve just been star-struck …

• 63. Eryn  |  July 16th, 2009 at 7:57 pm

  Thank you so much for the loveliest vegan site i’ve run across, I’ve been cooking from your website for the last few days non-stop for my roommate/friends/myself and even all the non-vegans rave about the food! i love the beautiful pictures and the easy to follow directions!
  keep up the great work!

• 64. Sam  |  August 14th, 2009 at 11:16 am

  I moved away from home last year and at the same time developed a severe lactose intolerance that can only be controlled by not having dairy at all, so my mom found this site and sent it to me in hopes that I could find something to make myself that was new instead of the same old stuff, since I’m new to the whole dairy free (and thus mostly vegan) diet. I just want to say your recipes have made making dinner each night fun! And my boyfriend is glad we can have some baked goods around again too!

• 65. sarah  |  September 8th, 2009 at 9:33 am

  You probably hear this a lot, but you should open a restaurant. Boston (and the whole region of New England for that matter) is SO, so, so in need of a quality vegan restaurant, and yours would be truly wonderful!

• 66. Betsy DiJulio  |  October 4th, 2009 at 5:48 am

  Those little chickpea radish bites are some of the prettiest appetizers I’ve ever seen. Love your site. Your photos are gorgeous. Please visit http://www.thebllomingplatter.blogspot.com!

• 67. Ardelia  |  October 16th, 2009 at 8:45 am

  your photos are very good! love looking at them!

• 68. krystal  |  November 1st, 2009 at 8:49 pm

  i love it but some of these aren’t in the app.
  still i love love lovve this site and the app :D
  awesome to the max!!!!
  keep it going!

• 69. Nicole Ritchay  |  November 23rd, 2009 at 4:58 pm

  Hi Lauren,

  Great meeting you on Saturday night! Your blog and photos are fantastic! Even though I am not Vegan and don’t cook very often, I may be inspired to try a couple of your recipes!

  Thank you,

  Sincerely,
  Nicole

• 70. Bronnie  |  December 2nd, 2009 at 8:38 pm

  So happy to have found your wonderful site. I am a long term vegan and love what I have found here.

  Warmest wishes,

  Bronnie.

• 71. Gelareh @ Orange Truffle  |  December 3rd, 2009 at 7:13 pm

  Hi there!

  I am a new vegetarian, originally from Boston. My husband found your blog for me. I am always looking for new recipes and ideas and I LOVE your blog. I look forward to making some of your recipes. I recently started a blog that talk about what I eat and my recipes.

• 72. james smith  |  December 30th, 2009 at 9:27 pm

  If you realy want to know how to roast the most delicious pepper ever check my web jimspepperroasterverizon.net or call 212 677 5120 bon appette jim smith

• 73. Deanna  |  January 16th, 2010 at 5:00 pm

  I’ve a few recipes in your Vegan Yum Yum Cookbook and I have liked every one of them.

• 74. Ixel  |  January 20th, 2010 at 11:13 pm

  This is food porn.

• 75. Holy Moly  |  February 1st, 2010 at 1:40 pm

  I just received the cookbook and everything I have made has been fantastic!! It is most definitely my new favorite cookbook and I can’t stop raving about it to my friends!

  Thank you for doing what you do!

• 76. Jude  |  February 25th, 2010 at 4:33 pm

  Checking your blog has become a daily routine!

• 77. Keerith  |  March 13th, 2010 at 4:48 pm

  I am speechless !

  The photos, and the food, everything is amazing !

• 78. carla glasser  |  March 23rd, 2010 at 9:56 am

  hi lauren:
  i just read about you, your blog and your book on the mhc blast. congrats. it all looks amazing.
  do you have a literary agent? if not, i’d love to talk with you.
  i work at the betsy nolan literry agency in nyc and have represented many cookbooks over the years, including: babycakesnyc, magnolia, buttercup, tate’s, sally sampson, todd english, alice’s tea cup, etc.
  congrats on all!!
  onward,
  carla glasser (class of ‘78)
  ps — please don’t post this. thanks.

• 79. hannah  |  March 27th, 2010 at 2:22 am

  you have amazing recipe’s i am dying to try these donuts i am currently looking for a mini donut pan everywhere asap… hopefully they will turn out just as delicious as everybody else’s did

• 80. Sabine  |  March 28th, 2010 at 1:50 am

  How many recipes are in your cook book? (vegan yumyum)

• 81. Gloria  |  April 8th, 2010 at 11:17 am

  You are the new Julia Child of Vegan cookery! The difference is, your recipes are easy and healthy!

• 82. Ellen  |  May 13th, 2010 at 6:15 pm

  any vegan, gluten free, searches available?

• 83. Ande  |  May 17th, 2010 at 9:57 am

  Hey! Wow, I’m loving your site! I just started BrokeandHealthy.com in February and it sounds like we’ve both got some similar styles. Your photography is great too! I’m in a nasty dark kitchen so my photos suck but it works. Anyway, I’d love to connect our fans on Facebook. Let me know if you’re interested!

• 84. tubedownloader.com  |  May 20th, 2010 at 2:30 am

  hi lauren:i just read about you, your blog and your book on the mhc blast. congrats. it all looks amazing.do you have a literary agent? if not, i’d love to talk with you.i work at the betsy nolan literry agency in nyc and have represented many cookbooks over the years, including: babycakesnyc, magnolia, buttercup, tate’s, sally sampson, todd english, alice’s tea cup, etc.congrats on all!!onward,carla glasser (class of ‘78)ps — please don’t post this. thanks.
  +1

• 85. Adam Moore  |  May 20th, 2010 at 10:35 pm

  i also have lactose intolerance that is why i always avoid dairy products.”;`

• 86. Vegan Recipes  |  June 2nd, 2010 at 10:43 am

  Seriously loving a lot of these recipes, I run a vegan recipes website with my wife, and she really wants to get her work published in to a book!

  Congratulations on the success, and if you have any advice for a budding young vegan chef you can contact her on the website!

  Now I’m gonna go and check that pancake recipe out!

• 87. lamy  |  June 15th, 2010 at 2:16 pm

  ? saw ur blog today, and ? love it. this foods are amazing!! and also photos are wonderful .my favorite is Blueberry Hand Pies and I will cook it in the near future :))

• 88. Beth  |  July 2nd, 2010 at 8:27 pm

  Oh my, everything looks so delicious! Those blueberry hand pies are making my mouth water!

• 89. Princess  |  July 10th, 2010 at 8:35 pm

  im a new vegan and your recipes look very appetizing and assure me i have made the right choice! <3 you lots! oh and thanks a million for the free app it makes life that much easier. God bless you

• 90. link  |  July 21st, 2010 at 2:58 pm

  Oh i wish you would come back! I keep checking for new posts. Regardless if you don’t post again, thank you for all the great tasty recipes! You are very talented.

• 91. Brayden Sanchez  |  July 25th, 2010 at 1:57 pm

  well we do have some lactose intolerance in our family and we just cut out on dairy products. ,.*

• 92. Shelley  |  August 4th, 2010 at 6:37 pm

  Thank you for sharing your beautiful creations. So many more people are waking up to the joy of great vegan food and there are now more opprtunities than ever to buy it, give it or try making it for yourself. My dream would be to one day expand my vegan & kosher gift basket delivery business to include home-baked cakes, breads and pastries I’ll make myself. So I’ll be bookmarking your wonderful creations for inspiration – thank you!

• 93. Manna Gifts  |  August 4th, 2010 at 6:38 pm

  Thank you for sharing your beautiful creations. So many more people are waking up to the joy of great vegan food and there are now more opprtunities than ever to buy it, give it or try making it for yourself. My dream would be to one day expand my vegan & kosher gift basket delivery business to include home-baked cakes, breads and pastries I’ll make myself. So I’ll be bookmarking your wonderful creations for inspiration – thank you!

  - Shelley

• 94. J. Jorge Contreras (albaflickr)  |  August 23rd, 2010 at 2:16 pm

  Dear friend,
  I was send you an email from flick, i don´t find here your email.
  “Dear Friend,

  We have known your work and it seems interesting.
  We are a newly created website dedicated to the vegetarian theme.
  The sense of creation is to communicate the vision been a vegetarian world cuisine. We are a nonprofit organization.
  So far we have achieved the first 1000 visitors and the interest of photographers and bloggers kitchen, who decided to join our project and wanted to collaborate on the “recetas” (recipes on Spanish).
  At the moment the site is written in Spanish, although some recipes are in English.
  We would like to have your valuable cooperation.
  You just have to give us permission to publish your photos and vegetarian recipes. As you can see in the example, we inform about the author of the photos and the recipe, and includes a link to your website.We can take care of preparing the format of the recipe with the material you submit. The idea is to publish a book in the future.
  We hope to hear from you, Yours sincerely,

  J. Jorge Contreras

  Founder http://www.gastronomiaverde.com”

  Thank you, and have a nice day.

• 95. L  |  August 25th, 2010 at 5:12 pm

  Have you stopped blogging? :(

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