I love recipes that are easy, quick, made up of ingredients that you already have, and downright tasty. It’s hard to get all those in one recipe, but Esme over at the PPK did just that with this simple and delectable pasta sauce.
You can use any variations you want to tweak it to your liking. Hope this gives you some ideas for a quick but satisfying lunch or dinner!
2 Tbs Tahini
2 Tbs Miso (any, but sweet white is nice!)
2 Tbs Soy Sauce
2 Tbs Olive Oil
2 Tbs nutritional yeast or mustard
2 Tbs Lemon Juice or Vinegar
A few cloves of garlic (I left this out)
2 Tbs Mirin (optional)
*All amounts are approximate, play around!
Boil the pasta, drain it, put the pot back on the warm stove. Make the sauce in the hot empty pot, then add the hot pasta back to it. The heat of the pan and the pasta helps melt down the tahini and miso.
This is great with any green thrown in (I used spinach) or really any other vegetable you want. Enjoy!