Tomato Mushroom Risotto with Roasted Eggplant
January 29th, 2007
Stumble it!
I promise you, this is the last time I’ll subject you to risotto for a while. Baked risotto is just such a revelation. I had to try it again with a tomato base. I also had an eggplant and some mushrooms to use, and didn’t feel like being all that creative. Stewart and I were hungry and it wasn’t time for me to start playing around in the kitchen without a plan. Risotto? In a half hour? Done.
Entry Filed under: dinner, fake cheese
1 Comment Add your own
1. Kris Baskott | October 11th, 2007 at 12:23 am
Could I please have the recipe for the Tomato Mushroom Risotto and Roasted Eggplant. Please i am desperate for this recipe as it is exactly the one i am looking for.
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