Vegan Brunch, Chez Moi
Last weekend we invited a few friends over and had a delicious vegan brunch. I planned ahead for the first time in my life, and oh man did it pay off big time.
The night before, I made all the waffles and refrigerated them, following a tip in Vegan with a Vengeance. The following morning, all I had to do was set up a waffle station:
That’s Raisin-Oat-Banana in front and Lemon-Corn in the back. They were both good, but the Lemon-Corn was the clear favorite.
I had a little bit of everything:
Clockwise from the top: Tofu scramble with pinto beans, corn, and spinach, topped with vegan sour cream and avocado, lemon corn waffles, Tempeh Sausage Crumbles from VwaV, and potatoes made by my dear friend Sandy.
Oh, and did I mention mimosas? Mimosas.
Good God! This isn’t breakfast… it’s a whole freakin’ feast! I couldn’t do this so early in the morning, even if I did make the waffles the night before! Wow is all I can say!