Comments on: Curried Chips with Lemon Sunflower Spread

By: Jenny

Jenny — Thu, 15 Nov 2012 15:27:47 +0000

This looks great! Finally, something I can do with roasted, salted seeds- something I always have on hand. BTW, glad to see you’re back! I can’t tell you how many times I stared at your Avocado Wasabi Salad, thinking, “Why’d you leave meeeeee?”

By: Gary Makinson

Gary Makinson — Sun, 11 Nov 2012 16:37:18 +0000

This was a great recipe? do you think I could use this on my website allgonvegan.com ? :)

By: Blessedmama

Blessedmama — Tue, 06 Nov 2012 05:59:44 +0000

Ooo, that sounds so good and creative, too!

By: Karin

Karin — Fri, 02 Nov 2012 19:52:54 +0000

Yay!!! I am SO glad to see you back! I was planning dinner, checked into your site at work because I don’t have my cookbook with me and was so surprised to see your recent post that I also got a little teary-eyed. Your cookbook is the best! we keep it on the counter all the time, because it’s beautiful and because we use it pretty much everyday. All the best to you.

By: L

Sun, 28 Oct 2012 22:28:59 +0000

ieiiiiii u r back

By: Haplea

Haplea — Mon, 22 Oct 2012 20:40:34 +0000

This looks just delicious!!

By: Leinana

Leinana — Sat, 20 Oct 2012 20:01:57 +0000

I’m SO GLAD you are back! You have been missed. You are inspiring me to get back to blogging again too. Can’t wait to keep up with your new posts.

By: Note di cucina

Note di cucina — Sun, 14 Oct 2012 09:16:49 +0000

Hi! We’re a couple of Italian vegan foodbloggers. We’ve just discovered your blog and your amazing recipes… Wow! Thanks a lot for sharing such good information :-). Your spread must be delicious. Yum!!!

By: Jessica

Jessica — Wed, 10 Oct 2012 16:21:06 +0000

omg, yay! i came here to look up an old recipe of yours and i’m PSYCHED that you’re back. :D

By: Kim

Kim — Sun, 07 Oct 2012 05:30:13 +0000

Yum. YUM! So glad you’re back!