Comments on: Spiced Sweet Potato Fries

By: How to: Potatoes | Chicken Salad With Grapes

How to: Potatoes | Chicken Salad With Grapes — Mon, 24 Oct 2011 23:55:54 +0000

[...] potatoes are often baked in their skins, or used to make sweet potato fries. There’s also the Thanksgiving classic, Sweet Potato Casserole (shown below), which is often [...]

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By: Giant White Sweet Potatoes | The 4th Street Food Co-op

Giant White Sweet Potatoes | The 4th Street Food Co-op — Thu, 13 Jan 2011 22:43:46 +0000

[...] Cooking ideas: mashed, cubed and steamed, curry, pie, pureed for baby food or soup, waffles, fries, to name a few. Your [...]

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By: Spiced Sweet Potato Fries | Healthy Tart Diet

Spiced Sweet Potato Fries | Healthy Tart Diet — Mon, 28 Sep 2009 18:17:05 +0000

[...] A tasty recipe From Vegan Yum Yum [...]

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By: Allie

Allie — Thu, 13 Aug 2009 03:56:39 +0000

I’ve made these a few times and they’re always delicious!

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By: Olaf

Olaf — Tue, 07 Jul 2009 16:08:40 +0000

I’ve been searching the net for a vegan roast beef recipe with no luck. I have a lovely sirloin tip ready to pop in the oven. Any Ideas?

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By: Megs

Megs — Sun, 16 Nov 2008 01:08:58 +0000

I just walked out of my kitchen and I think I’ve got the solution (if you don’t mind having deep fried sweet potato fries).

I used an older sweet potato, and cut between a julienne and a battonette cut (what some establishments would call a “skinny fry”).
Place on a bake sheet covered with parchment paper and baked at 400F for under 5 minutes (just until they were flimsy).
I allowed them to cool and then deep fried until cooking was complete.

They came out CRISPY!!!

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By: julio

julio — Wed, 12 Nov 2008 00:54:28 +0000

Great recipe. I doubled up on the spices since I live spicy food. Just came across your blog. This recipe certainly has made a dedicated reader of your blog of me.

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By: Kathleen

Kathleen — Tue, 11 Nov 2008 23:13:49 +0000

I have heard that by cooking them twice helps to make them crispy. Give them a quick initial cooking. Let them sit. and them finish them off. I learned this on the Food Network. Cheers, Lolo! Lovey our blog

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By: Kristina

Kristina — Wed, 30 Jul 2008 16:20:16 +0000

All I have to say is… Old bay spice. It’s the key ingredient to sweet potato fries.

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By: Jen

Jen — Thu, 03 Jan 2008 20:06:30 +0000

Just stumbled upon your site today and love it! I’m going grocery shopping right now and am excited to try a couple different things on here! Keep up the blogging

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