Comments on: How to Cut a Pepper http://veganyumyum.com/2007/03/how-to-cut-a-pepper/ Yup, I'm back. Sat, 24 Nov 2012 14:36:47 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: qingimiss http://veganyumyum.com/2007/03/how-to-cut-a-pepper/comment-page-1/#comment-16067 qingimiss Tue, 23 Feb 2010 02:58:12 +0000 http://veganyumyum.com/2007/03/how-to-cut-a-pepper/#comment-16067 off the top and bottom first, like you might do with an onion. Then, keeping the pepper on it’s side, insert the knife horizontally through the middle, with only the pepper between the knife off the top and bottom first, like you might do with an onion. Then, keeping the pepper on it’s side, insert the knife horizontally through the middle, with only the pepper between the knife

]]> By: Carol Duvall http://veganyumyum.com/2007/03/how-to-cut-a-pepper/comment-page-1/#comment-13081 Carol Duvall Tue, 09 Jun 2009 14:17:03 +0000 http://veganyumyum.com/2007/03/how-to-cut-a-pepper/#comment-13081 The step by step photos along with the written explanations are excellent! Thank you so much. Carol The step by step photos along with the written explanations are excellent! Thank you so much.
Carol

]]> By: How To Make A Killer Vegetable Platter | Chew On That http://veganyumyum.com/2007/03/how-to-cut-a-pepper/comment-page-1/#comment-12090 How To Make A Killer Vegetable Platter | Chew On That Tue, 24 Mar 2009 19:10:52 +0000 http://veganyumyum.com/2007/03/how-to-cut-a-pepper/#comment-12090 [...] stalks. Each vegetable is fairly easy to chop but here are some instructional articles for each: How to cut a pepper, How to cut broccoli, How to chop [...] [...] stalks. Each vegetable is fairly easy to chop but here are some instructional articles for each: How to cut a pepper, How to cut broccoli, How to chop [...]

]]> By: Chris http://veganyumyum.com/2007/03/how-to-cut-a-pepper/comment-page-1/#comment-12039 Chris Tue, 17 Mar 2009 23:25:00 +0000 http://veganyumyum.com/2007/03/how-to-cut-a-pepper/#comment-12039 This is great! I have never used fresh produce before. Always frozen, but am getting in to eating healthy. This has helped me tremendously. Thanks. This is great! I have never used fresh produce before. Always frozen, but am getting in to eating healthy. This has helped me tremendously.
Thanks.

]]> By: george http://veganyumyum.com/2007/03/how-to-cut-a-pepper/comment-page-1/#comment-11720 george Wed, 18 Feb 2009 01:18:50 +0000 http://veganyumyum.com/2007/03/how-to-cut-a-pepper/#comment-11720 Waste. If you slice the whole pepper in half first, then with the tip of the knife you can carve out the seeds and the white membranes inside and you don't waste any of it. They get expensive. Waste. If you slice the whole pepper in half first, then with the tip of the knife you can carve out the seeds and the white membranes inside and you don’t waste any of it. They get expensive.

]]> By: Pete http://veganyumyum.com/2007/03/how-to-cut-a-pepper/comment-page-1/#comment-8935 Pete Mon, 22 Sep 2008 23:54:55 +0000 http://veganyumyum.com/2007/03/how-to-cut-a-pepper/#comment-8935 One of my favorite methods (that I learned from a culinary student friend) is cutting off the top and bottom first, like you might do with an onion. Then, keeping the pepper on it's side, insert the knife horizontally through the middle, with only the pepper between the knife and the cutting board. Cut through the first rib close to the flesh, (cutting away from your off hand) and roll the pepper like a barrel. Cut the second rib, roll, cut, roll, cut.. until the entire center is loose, seeds and all. Pop it out and that leaves you with just the flesh, in a form that's ready for any cut or dice you desire. With a little practice the rolling & cutting goes really quick. One of my favorite methods (that I learned from a culinary student friend) is cutting off the top and bottom first, like you might do with an onion. Then, keeping the pepper on it’s side, insert the knife horizontally through the middle, with only the pepper between the knife and the cutting board.

Cut through the first rib close to the flesh, (cutting away from your off hand) and roll the pepper like a barrel. Cut the second rib, roll, cut, roll, cut.. until the entire center is loose, seeds and all.

Pop it out and that leaves you with just the flesh, in a form that’s ready for any cut or dice you desire. With a little practice the rolling & cutting goes really quick.

]]> By: How to: Bell Peppers | Free Complete Recipe Collection http://veganyumyum.com/2007/03/how-to-cut-a-pepper/comment-page-1/#comment-8206 How to: Bell Peppers | Free Complete Recipe Collection Wed, 13 Aug 2008 13:14:59 +0000 http://veganyumyum.com/2007/03/how-to-cut-a-pepper/#comment-8206 [...] down the ribs, so that you have three or four pieces of pepper. Check out Vegan Yum Yum’s photo tutorial for great instructions on cutting [...] [...] down the ribs, so that you have three or four pieces of pepper. Check out Vegan Yum Yum’s photo tutorial for great instructions on cutting [...]

]]> By: Evanna http://veganyumyum.com/2007/03/how-to-cut-a-pepper/comment-page-1/#comment-6026 Evanna Thu, 24 Apr 2008 23:43:42 +0000 http://veganyumyum.com/2007/03/how-to-cut-a-pepper/#comment-6026 Imagine my delight to find your demo on google when I asked how to cut a pepper. Love from cousin Evanna Imagine my delight to find your demo on google when I asked how to cut a pepper.

Love from cousin Evanna

]]> By: Jman http://veganyumyum.com/2007/03/how-to-cut-a-pepper/comment-page-1/#comment-3252 Jman Sat, 10 Nov 2007 18:52:24 +0000 http://veganyumyum.com/2007/03/how-to-cut-a-pepper/#comment-3252 thanks so much for this... my days of mysterious looking pepper cuts are finally over!!! thanks so much for this… my days of mysterious looking pepper cuts are finally over!!!

]]> By: isela http://veganyumyum.com/2007/03/how-to-cut-a-pepper/comment-page-1/#comment-1634 isela Mon, 11 Jun 2007 06:48:43 +0000 http://veganyumyum.com/2007/03/how-to-cut-a-pepper/#comment-1634 Genious! I always have a hard time slicing these peppers, now no more :). thanx Genious! I always have a hard time slicing these peppers, now no more :). thanx

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