Comments on: Blueberry Breakfast Cakes

By: irene preparedness 101 « kristastes

irene preparedness 101 « kristastes — Sat, 27 Aug 2011 18:19:34 +0000

[...] these. Sub 1, 6 oz. cup plain 0% chobani (or other) greek yogurt in place of soy yogurt. [...]

By: Dessert Mixer – blueberry muffins; dark chocolate chunk muffins

Dessert Mixer – blueberry muffins; dark chocolate chunk muffins — Mon, 01 Aug 2011 22:42:37 +0000

[...] veganyumyum.com/2007/03/blueberry-breakfast-cakes/ [...]

By: if you feel young « monster vs. monster

if you feel young « monster vs. monster — Wed, 31 Mar 2010 16:50:42 +0000

[...] day for baking my favorite blueberry muffins, a recipe that never fails [...]

By: Using A Cast Iron Griddle To Tell The Future | Cookware

Using A Cast Iron Griddle To Tell The Future | Cookware — Tue, 16 Dec 2008 03:53:17 +0000

[...] comment on blueberry breakfast cakes by reilly – yum! i used ground flax seed as my egg replacer, and ended up using vegan sour cream instead of soy yogurt (i had already put all the dry ingredients together without realizing – whoops – no soy yogurt on hand!). … cast iron griddle cast iron cookware cast iron pot enamel cast iron cookware [...]

By: reilly

reilly — Sat, 11 Oct 2008 19:30:45 +0000

YUM! I used ground flax seed as my egg replacer, and ended up using vegan sour cream instead of soy yogurt (I had already put all the dry ingredients together without realizing – whoops – no soy yogurt on hand!). These are DELICIOUS, I really can’t praise you any more – I had two for breakfast and my (omni) dad loves them too. Thanks so much!

By: milly

milly — Sun, 17 Aug 2008 18:36:06 +0000

best muffin ive ever had including nonvegan ones! so yummy and delicious…the entire muffin tastes like a muffin top so there is no need for one anyway! thanks for the great recipe

By: Emily

Emily — Mon, 31 Mar 2008 13:22:13 +0000

Oh my gosh these are soooo good! I like muffins for breakfast and was stressing out over the weekend since I’d decided to be a vegetarian and couldn’t use my normal recipes. VeganYumYum to the rescue!

By: mili

mili — Mon, 26 Nov 2007 21:44:03 +0000

These muffins are SO GOOD !! Thanks for sharing the recipe.

I used flax (1 Tsp ground flax seed in 3 Tsp of water) instead of Â«Ener-g Egg ReplacerÂ» and it worked well.

By: Amanda

Amanda — Sat, 10 Nov 2007 18:08:17 +0000

these look like veganized muffin versions of the classic french gateau au yaourt! fantastic!!

By: Zarina

Zarina — Fri, 19 Oct 2007 17:05:27 +0000

I made them today for breakfast. Delicious! I substitute half of the flour with whole wheet flour, and I only had kid’s fruit yogurt, so I used 4 banana’s and one strawberry cups (50g each). I love them! This exactly want I wanted to make! Thank you very much.