http://veganyumyum.com/2007/01/how-to-chiffonade-basil/ Yup, I'm back. Sat, 24 Nov 2012 14:36:47 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://veganyumyum.com/2007/01/how-to-chiffonade-basil/comment-page-1/#comment-43167 Lorie Sat, 15 Sep 2012 11:35:34 +0000 http://veganyumyum.com/wp/2007/01/how-to-chiffonade-basil/#comment-43167 thanks for the easy to follow tips! thanks for the easy to follow tips!

]]> http://veganyumyum.com/2007/01/how-to-chiffonade-basil/comment-page-1/#comment-24211 sweet, sweet, chili lime tofu | Epic Vegan Chef Fri, 04 Nov 2011 15:15:16 +0000 http://veganyumyum.com/wp/2007/01/how-to-chiffonade-basil/#comment-24211 [...] Sweet Chili Lime Sauce 3 Tbs Sugar 3 Tbs Reduced Sodium Tamari (or soy sauce) 1 3/4 Tbs Fresh Lime Juice 1/2 Zest of the Lime 1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced) 1 Clove Garlic, pressed, optional 1/4 tsp Salt 4 Mint Leaves, chiffonaded [...] [...] Sweet Chili Lime Sauce 3 Tbs Sugar 3 Tbs Reduced Sodium Tamari (or soy sauce) 1 3/4 Tbs Fresh Lime Juice 1/2 Zest of the Lime 1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced) 1 Clove Garlic, pressed, optional 1/4 tsp Salt 4 Mint Leaves, chiffonaded [...]

]]> http://veganyumyum.com/2007/01/how-to-chiffonade-basil/comment-page-1/#comment-22494 Grilled Steak Salad with Fresh Peaches and Smokey Bleu Cheese Vinaigrette « Karista's Kitchen Fri, 23 Sep 2011 16:52:07 +0000 http://veganyumyum.com/wp/2007/01/how-to-chiffonade-basil/#comment-22494 [...] 1/4 cup fresh basil, cut in strips (chiffonade) [...] [...] 1/4 cup fresh basil, cut in strips (chiffonade) [...]

]]> http://veganyumyum.com/2007/01/how-to-chiffonade-basil/comment-page-1/#comment-21844 Berkeley Farmers Market - Tomato Pie | Healthy Tasty Cheap Fri, 09 Sep 2011 18:12:20 +0000 http://veganyumyum.com/wp/2007/01/how-to-chiffonade-basil/#comment-21844 [...] of basil leaves. If you want to get all fancy pants, roll your leaves before cutting them into a chiffonade (aka, ribbony bits of [...] [...] of basil leaves. If you want to get all fancy pants, roll your leaves before cutting them into a chiffonade (aka, ribbony bits of [...]

]]> http://veganyumyum.com/2007/01/how-to-chiffonade-basil/comment-page-1/#comment-21656 Lemon Basil Bulgur and Whole Grains Stampede Thu, 01 Sep 2011 13:38:00 +0000 http://veganyumyum.com/wp/2007/01/how-to-chiffonade-basil/#comment-21656 [...] Chiffonade basil leaves into thin strips using this method. Mix them into [...] [...] Chiffonade basil leaves into thin strips using this method. Mix them into [...]

]]> http://veganyumyum.com/2007/01/how-to-chiffonade-basil/comment-page-1/#comment-21650 Lemon Basil Bulgur and Whole Grains Stampede | EatWellWithJanel Thu, 01 Sep 2011 10:09:26 +0000 http://veganyumyum.com/wp/2007/01/how-to-chiffonade-basil/#comment-21650 [...] Chiffonade basil leaves into thin strips using this method. Mix them into [...] [...] Chiffonade basil leaves into thin strips using this method. Mix them into [...]

]]> http://veganyumyum.com/2007/01/how-to-chiffonade-basil/comment-page-1/#comment-21617 Simple Bruschetta « As Far As I Can Tell Tue, 30 Aug 2011 14:18:04 +0000 http://veganyumyum.com/wp/2007/01/how-to-chiffonade-basil/#comment-21617 [...] half into 3 pieces, so that 1 cherry tomato yields 6 slices (3) Cut the basil into thin ribbons (chiffonade) and place in the bowl. (4) Add rest of the ingredients to the bowl. (5) Mix, taste to season, and [...] [...] half into 3 pieces, so that 1 cherry tomato yields 6 slices (3) Cut the basil into thin ribbons (chiffonade) and place in the bowl. (4) Add rest of the ingredients to the bowl. (5) Mix, taste to season, and [...]

]]> http://veganyumyum.com/2007/01/how-to-chiffonade-basil/comment-page-1/#comment-21348 Corn on the cob simmered in summer tomato sauce recipe Wed, 17 Aug 2011 13:42:48 +0000 http://veganyumyum.com/wp/2007/01/how-to-chiffonade-basil/#comment-21348 [...] pour in the star attraction, the crushed tomatoes. Also look to throw in approximately half of the basil at this time, the ½ cup of water, and then season aggressively with salt and pepper. Allowing the [...] [...] pour in the star attraction, the crushed tomatoes. Also look to throw in approximately half of the basil at this time, the ½ cup of water, and then season aggressively with salt and pepper. Allowing the [...]

]]> http://veganyumyum.com/2007/01/how-to-chiffonade-basil/comment-page-1/#comment-21253 The Cox-Fitz Chronicles » Blog Archive Easy Fresh Tomato Sauce – The Cox-Fitz Chronicles Sat, 13 Aug 2011 22:31:50 +0000 http://veganyumyum.com/wp/2007/01/how-to-chiffonade-basil/#comment-21253 [...] know what I am talking about, you need to watch more TV! Or just read this link about how to chiffonade basil. If you don’t have time or don’t give a damn, just chop your basil leaves long & [...] [...] know what I am talking about, you need to watch more TV! Or just read this link about how to chiffonade basil. If you don’t have time or don’t give a damn, just chop your basil leaves long & [...]

]]> http://veganyumyum.com/2007/01/how-to-chiffonade-basil/comment-page-1/#comment-20906 a wonderful summery grilled veggie bruschetta | We Are Foodies Mon, 01 Aug 2011 04:55:09 +0000 http://veganyumyum.com/wp/2007/01/how-to-chiffonade-basil/#comment-20906 [...] Start first by creating your topping.  I cut up the tomatoes into 1/4 inch cubes and then added fresh basil which had been cut correctly (see chiffonade) [...] [...] Start first by creating your topping.  I cut up the tomatoes into 1/4 inch cubes and then added fresh basil which had been cut correctly (see chiffonade) [...]

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