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	<title>VeganYumYum</title>
	<link>http://veganyumyum.com</link>
	<description>Another Tasty Vegan Food Blog</description>
	<lastBuildDate>Tue, 27 Apr 2010 14:55:58 +0000</lastBuildDate>
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		<title>Avocado Wasabi Salad</title>
		<description><![CDATA[
Yes, I know.  It&#8217;s a salad.  
Who wants to go to a vegan website and see a recipe for salad?  I keep salads to an absolute minimum around here.  So when one does show up, it&#8217;s a freakin&#8217; delicious salad.  
And this one is definitely freakin&#8217; delicious.
I&#8217;ve had the idea [...]]]></description>
		<link>http://veganyumyum.com/2010/01/avocado-wasabi-salad/</link>
			</item>
	<item>
		<title>Seitan and Broccolini with Clementine Teriyaki</title>
		<description><![CDATA[
So how about we get this yummy vegan train back up and running again?  Let&#8217;s talk teriyaki.
This isn&#8217;t a real teriyaki sauce, but it&#8217;s definitely inspired by one.  Teriyaki sauce is one of those things that is really easy to make at home successfully, so if you&#8217;ve been going without or buying expensive [...]]]></description>
		<link>http://veganyumyum.com/2010/01/seitan-and-broccolini-with-clementine-teriyaki/</link>
			</item>
	<item>
		<title>Hurry Up Alfredo &#8211; VYY Cookbook!</title>
		<description><![CDATA[
Alright, are you ready for the first recipe preview from the VYY cookbook?
This is one of my favorite recipes in the book.  I make it almost once a week.  It&#8217;s the perfect creamy pasta sauce when you&#8217;re feeling like alfredo.  It&#8217;s also a great sauce for casseroles, over steamed veggies, on top [...]]]></description>
		<link>http://veganyumyum.com/2009/09/hurry-up-alfredo-vyy-cookbook/</link>
			</item>
	<item>
		<title>VeganYumYum Cookbook!</title>
		<description><![CDATA[
The book is out!  Watch the video for more info. In short, you can grab it now, but it&#8217;d be awesome if you can wait a week until September 16th, the official release date!
Thank you so much, all of you! Your support made this happen!  I hope you enjoy the book.
]]></description>
		<link>http://veganyumyum.com/2009/09/veganyumyum-cookbook/</link>
			</item>
	<item>
		<title>Fried Green Tomatoes</title>
		<description><![CDATA[
I think we&#8217;re being taken over by fried green tomatoes.  I&#8217;ve never had fried green tomatoes before.  I went to the farmers market, and there was a lovely and beautiful looking pile of green tomatoes.  I had to buy them.  HAD TO.
So I get home and I ask my twitter pals [...]]]></description>
		<link>http://veganyumyum.com/2009/08/fried-green-tomatoes/</link>
			</item>
	<item>
		<title>Plum Kuchen</title>
		<description><![CDATA[
Kuchen means cake in German.  There are as many different kinds of kuchen as there are kinds of cake.
I saw this recipe for upside-down plum kuchen in the latest issue of Gourmet Magazine, and I just had veganize it.  I&#8217;m glad I did, because the cake base of this kuchen might now be [...]]]></description>
		<link>http://veganyumyum.com/2009/07/plum-kuchen/</link>
			</item>
	<item>
		<title>BLT Salad</title>
		<description><![CDATA[
This salad isn&#8217;t exactly&#8230; healthy.  What it is, exactly, is delicious.  And it has a surprise.  There&#8217;s no lettuce.  The greens are baby spinach, and raw kale.
Stay with me, here!
Yes, I said raw kale.  I know you are thinking that I have finally gone off the vegan deep end.  [...]]]></description>
		<link>http://veganyumyum.com/2009/07/blt-salad/</link>
			</item>
	<item>
		<title>Slow Rise Pancakes</title>
		<description><![CDATA[
I thought I needed only one pancake recipe.
Man was I wrong.
Now, I&#8217;m not the plan-ahead type.  It&#8217;s really a challenge for me to prep food for the following day; not only am I lazy, I&#8217;m also pretty fickle.  My cravings can disappear nearly as quickly they arrive, so planning ahead doesn&#8217;t always work [...]]]></description>
		<link>http://veganyumyum.com/2009/07/slow-rise-pancakes/</link>
			</item>
	<item>
		<title>Chili Almond Asparagus</title>
		<description><![CDATA[
Sorry for the absence, I got pretty sick and needed to take some time off from&#8230; everything.  Before asparagus season passes us by (it will be gone before you know it!), I thought I&#8217;d offer up this simple but flavorful and beautiful side dish.
There are lots of times where I&#8217;d like to make a [...]]]></description>
		<link>http://veganyumyum.com/2009/05/chili-almond-asparagus/</link>
			</item>
	<item>
		<title>Rustic Bread &amp; Eggplant Lasagna</title>
		<description><![CDATA[
My husband and I have been watching The Sopranos recently (yes, I&#8217;m apparently 10 years behind the curve here), and I can only listen to the characters talk about manicotti and baked ziti so many times before I get a serious craving for some Italian food.  It got me thinking to a public television [...]]]></description>
		<link>http://veganyumyum.com/2009/05/rustic-bread-eggplant-lasagna/</link>
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