Archive – All Entries
May 2008
April 2008
- Tuile Cookies
46

- Sundried Tomato and Basil Couscous with Aceto Balsamico
34

- Marmalade Tofu with Kale and Lemon Pearl Couscous
42

March 2008
- Tangelo Marmalade
31

- Apple Cranberry Salad with Fried Seitan and Almond Dijon Dressing
34

- Lemon Maple Scones with Vegan Clotted Cream
33

- Gnocchi with Thyme Vinaigrette and Lemon Cashew Cream
52

- Wonton Soup
40

February 2008
- Hasperat
58

- The Martha Stewart Show
93

- Easy Weekend Pancakes
43

- The Martha Stewart Show!
95

- Mini Coconut Blood Orange Bundt Cakes
31

- Pot Stickers
42

- Brown Sugar and Peach Muffins (spelt challenge!)
41

January 2008
December 2007
- Baked Sundried Tomato Risotto With Grilled Veggies and Balsamic Reduction
28

- Slow Rise Pizza Dough
18

- Pan Fried Tofu, Kale, and Stir-Fried Noodles
23

- Chickpea Radish Hors d’Oeuvres
27

- Minestrone
16

- Spiced Sweet Potato Fries
20

- Artichokes with Sundried Tomato and Marjoram Stuffing
24

- Cookie Workshop
23

November 2007
- Aloo Parathas
53

- Candied Lime Sweet Potatoes
31

- Celery Rémoulade
29

- Rutabagas are For Lovers.
46

- Apple Cinnamon Steel-Cut Oatmeal
24

- I’m Sorry. Bad news.
65

October 2007
- Pumpkin Whoopie Pies with Cream Cheese Filling
32

- Mac and Cheese. Cheeze? Yeast?
55

- Hot and Sour Cabbage Soup
26

- Boston Vegetarian Festival
10

- Pepita Fettucini with Spinach and Cranberries
19

- Simple Ideas for Autumn Meals
20

- Colcannon
35

- Jellied Cranberry Sauce
22

September 2007
August 2007
- Peach Upside-Down Cake & How to Cut Ripe Peaches
44

- Cappellini in Fresh Tomato Cream Sauce
35

- Tomato Basil Sandwiches
32

July 2007
June 2007
- Cookbook Excitement
55

- Baby Summer Squash, Two Ways
26

- Happy Hour Trifles
49

- Cucumber Noodles with Sweet Corn and a Creamy Brazil Nut Sauce
22

- How to “Knit” Marzipan
92

- Knit Night Cupcakes
391

- Mini Blueberry Tarts
20

May 2007
- Pea Tendril and Daikon Noodle Salad
15

- Banana Split Cupcakes
17

- Fiddlehead Ferns
20

- Pistachio Arugula Pesto with Penne and Sauteed Broccolini
27

- Secret Kitchen Tickets
10

- Secret Kitchen (and grilled pear salad)
6

- Cinnamon Sugar Crumpets
18

- Southern Dinner
11

- Mojito Cupcakes
26

- Yucatan Seitan
10

- Stuffed Banana Berry French Toast
11

- Gobi Matar Masala
4

April 2007
- Busy!
21

- Jalapeno Poppers
22

- Danishes
17

- Kale and Sundried Tomato Hummus on Grilled Sourdough
24

- Mini Pineapple Upside-Down Cake
7

- My Thanks and Updates
12

- Eggplant Napoleon
15

- Lavender Shortbread
23

- Three Spice Potatoes
10

- Blogger’s Choice Awards
9

- Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce
10

- Apple Currant Flax Oatmeal
12

- Broccoli Almond Sweet and Sour Tofu
8

- Crispy Sweet and Sour Tofu
38

- Italian Rice and Beans
18

March 2007
- Cucumber Tea Sandwiches
30

- LiveJournal Feed
3

- Chipotle Sausage Chili with Apple and Black Beans
9

- Jerusalem Salad
17

- Sour Cream Banana Bundt Cake
17

- How to Buy and Prep Asparagus
18

- Tuscan White Bean Stew
5

- Blueberry Breakfast Cakes
16

- Potato Mushroom Blintzes
10

- Grilled Asian Tofu with Spinach and Rice
5

- Indian Spiced Tofu
10

- Broccoli Lentil Soup with Roasted Pepper Coulis
11

- How to Roast a Pepper
25

- Potluck Preparation - Mango Chutney
12

- Crispy Sweet and Sour Seitan
38

- How to Cut a Pepper
9

- Tahini Lemon Rice and Beans
5

- Mushroom Seitan Stroganoff
6

- Blueberry Hand Pies
19

- Kale Sweet Potatoes, Green Bean Salad, and Baked Tofu
8

- Mushroom Risotto at the Horse and Plough
6

- Short Trip
2

February 2007
- Kale Soup
9

- Mini Apple Pies
16

- How to Slice a Mango
9

- Grasshopper
7

- Mini Donut Test Kitchen
85

- Oatmeal Raisin Cookies
10

- Esme’s Sauce
4

- Lemongrass Asparagus Risotto
12

- Eggplant Spinach Rollatini
5

- Lotus Root Stir Fry
5

- How to Buy and Prep Brussels Sprouts
10

- Roasted Beets with Rice, Collard Greens, and Brussels Sprouts
6

- Psst, I love you!
1

- Purple Cabbage Salad with Currants, Carrots, and Almonds
2

- How to Peel Mushrooms
7

- Kabocha Soup
9

- Millet Orange Tofu Salad with Sweet Potatoes
1

- Appetizers
3

- Roasted Beets with Orange Dressing
6

- Potato Pea Curry
9

- Avocado Lime Tea Cookies
6

- Seitan Chipotle Mole
1

- Moroccan Sweet Potato Soup
3

- Six Mushroom Ravioli
2

January 2007
- Rainbow Rice and Beans
5

- Mandarin Orange and Avocado Spring Rolls
4

- The Beet Challenge
7

- Tomato Mushroom Risotto with Roasted Eggplant
1

- Avocado Lime Tea Cookies
4

- How to Chiffonade Basil
5

- Notso Buco with Saffron Rosemary Risotto
9

- Stuffed Shells
3

- Hash Browns
14

- Mini Yellow Cake with Chocolate Icing
16

- Sundried Tomato and Mushroom Risotto with Roasted Cauliflower
3

- Sticky Fingers Bakery
5

- General Tso’s Tofu with Bok Choy and Shitake Mushrooms
3

- Coconut, Corn and Black Bean Soup
1

- Airplane Sugar Cookie
6

- Avocado-Lime Pie with Coconut Cream and Pistachio Crust
8

- Coconut Lemon Rice Pudding
8

- Kale Salad with Orange-Blackberry Vinaigrette
6

- Making Pretty Orange Segments, aka Supreming
7

- French Fries
7

- Vanilla Cherry Mini Cupcakes
3

- Kohlrabi Waldorf Salad
2

- Pressed Avocado, Hummus, and Cucumber Sandwich
7

- Mini Doughnuts
5

- Organic Winter Vegetables
13

- Mori Soba, Glazed Tofu, Carrots and Zucchini
4

- Cherry Lime Pie
17

- In the Oven: Cherry Lime Pie
- Shepherd’s Pie
6

- Kettle Corn
6

- Roasted Eggplant and Tomato Panino
8

- Spaghetti Squash, Shitake, Arugula and Pistachio Spring Roll
7

- Hand Dipped Ice Cream Cone Cupcakes
21

- Cupcake Ice Cream Cones Teaser
1

- Roti for Two
1

- Pancakes
6

December 2006
- Count Down Cupcakes
4

- Baked Tempeh with Dijon Sauce and Roasted Veggies
1

- Stewart My Sweet Potato Soup
- Homemade Pasta Sauce
5

- Candied Lemon Peel
- Roasted Butternut Squash, Hashed Brussels Sprouts, and Sauteed Cremini
1

- Lemon Gem Cupcakes
10

- Chipotle, Corn, and Black Bean Stew
1

- Peanut Baked Tofu with Spiced Roasted Sweet Potatoes, Mustard Greens
4

- Cheesy Rice and Broccoli
4

- Rosewater Cupcakes
2

- Chocolate Cherry Vanilla Cupcakes
2

- Cherry Chocolate Creme Cupcakes
2

- Super Chili
6

- Warm Brown Rice and Kale Salad with Italian Baked Tofu
- Chana Masala and Mattar Pilau, part II
- French Toast
1

- No Knead Bread
2

- Rotini Alfako
4

- Cauliflower Soup
- Banana Oat Muffins
- Italian Baked Tofu, Roasted Cauliflower, Tuscano Kale and Oven Roasted
- Roasted Acorn Squash, Seared Brussels Sprouts and Mashed Sweet Potatoes
- Mushroom and Sundried Tomato Lasagna
2

- Creamy Mushroom and Wild Rice Stew
2

- How to Chop an Onion (the fancy way)
3

- Southwestern Pasta
- Whirling Dirvish
- Vegan Brunch, Chez Moi
- Thanksgiving
- Cardomom Baked Tofu with Coconut Rice
- Mani’s
1

- Cru
- Fatty’s and Co
- California Vegan
- Lychee and Blackberry/Raspberry gelato from Angelato
- French Toast Platter at Real Food Daily
1

- Supreme Burrito at Real Food Daily
- Smoked Teriaki Tofu Wrap at Grassroots
- Cheesy Muffin Breakfast, with tea
- Thai Peanut Noodles with Kale, Carrots and Tofu
- Pizza Crust
- Chana Masala and Mattar Pilau
1

