Archive – All Entries
May 2008
April 2008
- Tuile Cookies
46
- Sundried Tomato and Basil Couscous with Aceto Balsamico
34
- Marmalade Tofu with Kale and Lemon Pearl Couscous
42
March 2008
- Tangelo Marmalade
31
- Apple Cranberry Salad with Fried Seitan and Almond Dijon Dressing
34
- Lemon Maple Scones with Vegan Clotted Cream
33
- Gnocchi with Thyme Vinaigrette and Lemon Cashew Cream
52
- Wonton Soup
40
February 2008
- Hasperat
58
- The Martha Stewart Show
93
- Easy Weekend Pancakes
43
- The Martha Stewart Show!
95
- Mini Coconut Blood Orange Bundt Cakes
31
- Pot Stickers
42
- Brown Sugar and Peach Muffins (spelt challenge!)
41
January 2008
December 2007
- Baked Sundried Tomato Risotto With Grilled Veggies and Balsamic Reduction
28
- Slow Rise Pizza Dough
18
- Pan Fried Tofu, Kale, and Stir-Fried Noodles
23
- Chickpea Radish Hors d’Oeuvres
27
- Minestrone
16
- Spiced Sweet Potato Fries
20
- Artichokes with Sundried Tomato and Marjoram Stuffing
24
- Cookie Workshop
23
November 2007
- Aloo Parathas
53
- Candied Lime Sweet Potatoes
31
- Celery Rémoulade
29
- Rutabagas are For Lovers.
46
- Apple Cinnamon Steel-Cut Oatmeal
24
- I’m Sorry. Bad news.
65
October 2007
- Pumpkin Whoopie Pies with Cream Cheese Filling
32
- Mac and Cheese. Cheeze? Yeast?
55
- Hot and Sour Cabbage Soup
26
- Boston Vegetarian Festival
10
- Pepita Fettucini with Spinach and Cranberries
19
- Simple Ideas for Autumn Meals
20
- Colcannon
35
- Jellied Cranberry Sauce
22
September 2007
August 2007
- Peach Upside-Down Cake & How to Cut Ripe Peaches
44
- Cappellini in Fresh Tomato Cream Sauce
35
- Tomato Basil Sandwiches
32
July 2007
June 2007
- Cookbook Excitement
55
- Baby Summer Squash, Two Ways
26
- Happy Hour Trifles
49
- Cucumber Noodles with Sweet Corn and a Creamy Brazil Nut Sauce
22
- How to “Knit” Marzipan
92
- Knit Night Cupcakes
391
- Mini Blueberry Tarts
20
May 2007
- Pea Tendril and Daikon Noodle Salad
15
- Banana Split Cupcakes
17
- Fiddlehead Ferns
20
- Pistachio Arugula Pesto with Penne and Sauteed Broccolini
27
- Secret Kitchen Tickets
10
- Secret Kitchen (and grilled pear salad)
6
- Cinnamon Sugar Crumpets
18
- Southern Dinner
11
- Mojito Cupcakes
26
- Yucatan Seitan
10
- Stuffed Banana Berry French Toast
11
- Gobi Matar Masala
4
April 2007
- Busy!
21
- Jalapeno Poppers
22
- Danishes
17
- Kale and Sundried Tomato Hummus on Grilled Sourdough
24
- Mini Pineapple Upside-Down Cake
7
- My Thanks and Updates
12
- Eggplant Napoleon
15
- Lavender Shortbread
23
- Three Spice Potatoes
10
- Blogger’s Choice Awards
9
- Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce
10
- Apple Currant Flax Oatmeal
12
- Broccoli Almond Sweet and Sour Tofu
8
- Crispy Sweet and Sour Tofu
38
- Italian Rice and Beans
18
March 2007
- Cucumber Tea Sandwiches
30
- LiveJournal Feed
3
- Chipotle Sausage Chili with Apple and Black Beans
9
- Jerusalem Salad
17
- Sour Cream Banana Bundt Cake
17
- How to Buy and Prep Asparagus
18
- Tuscan White Bean Stew
5
- Blueberry Breakfast Cakes
16
- Potato Mushroom Blintzes
10
- Grilled Asian Tofu with Spinach and Rice
5
- Indian Spiced Tofu
10
- Broccoli Lentil Soup with Roasted Pepper Coulis
11
- How to Roast a Pepper
25
- Potluck Preparation - Mango Chutney
12
- Crispy Sweet and Sour Seitan
38
- How to Cut a Pepper
9
- Tahini Lemon Rice and Beans
5
- Mushroom Seitan Stroganoff
6
- Blueberry Hand Pies
19
- Kale Sweet Potatoes, Green Bean Salad, and Baked Tofu
8
- Mushroom Risotto at the Horse and Plough
6
- Short Trip
2
February 2007
- Kale Soup
9
- Mini Apple Pies
16
- How to Slice a Mango
9
- Grasshopper
7
- Mini Donut Test Kitchen
85
- Oatmeal Raisin Cookies
10
- Esme’s Sauce
4
- Lemongrass Asparagus Risotto
12
- Eggplant Spinach Rollatini
5
- Lotus Root Stir Fry
5
- How to Buy and Prep Brussels Sprouts
10
- Roasted Beets with Rice, Collard Greens, and Brussels Sprouts
6
- Psst, I love you!
1
- Purple Cabbage Salad with Currants, Carrots, and Almonds
2
- How to Peel Mushrooms
7
- Kabocha Soup
9
- Millet Orange Tofu Salad with Sweet Potatoes
1
- Appetizers
3
- Roasted Beets with Orange Dressing
6
- Potato Pea Curry
9
- Avocado Lime Tea Cookies
6
- Seitan Chipotle Mole
1
- Moroccan Sweet Potato Soup
3
- Six Mushroom Ravioli
2
January 2007
- Rainbow Rice and Beans
5
- Mandarin Orange and Avocado Spring Rolls
4
- The Beet Challenge
7
- Tomato Mushroom Risotto with Roasted Eggplant
1
- Avocado Lime Tea Cookies
4
- How to Chiffonade Basil
5
- Notso Buco with Saffron Rosemary Risotto
9
- Stuffed Shells
3
- Hash Browns
14
- Mini Yellow Cake with Chocolate Icing
16
- Sundried Tomato and Mushroom Risotto with Roasted Cauliflower
3
- Sticky Fingers Bakery
5
- General Tso’s Tofu with Bok Choy and Shitake Mushrooms
3
- Coconut, Corn and Black Bean Soup
1
- Airplane Sugar Cookie
6
- Avocado-Lime Pie with Coconut Cream and Pistachio Crust
8
- Coconut Lemon Rice Pudding
8
- Kale Salad with Orange-Blackberry Vinaigrette
6
- Making Pretty Orange Segments, aka Supreming
7
- French Fries
7
- Vanilla Cherry Mini Cupcakes
3
- Kohlrabi Waldorf Salad
2
- Pressed Avocado, Hummus, and Cucumber Sandwich
7
- Mini Doughnuts
5
- Organic Winter Vegetables
13
- Mori Soba, Glazed Tofu, Carrots and Zucchini
4
- Cherry Lime Pie
17
- In the Oven: Cherry Lime Pie
- Shepherd’s Pie
6
- Kettle Corn
6
- Roasted Eggplant and Tomato Panino
8
- Spaghetti Squash, Shitake, Arugula and Pistachio Spring Roll
7
- Hand Dipped Ice Cream Cone Cupcakes
21
- Cupcake Ice Cream Cones Teaser
1
- Roti for Two
1
- Pancakes
6
December 2006
- Count Down Cupcakes
4
- Baked Tempeh with Dijon Sauce and Roasted Veggies
1
- Stewart My Sweet Potato Soup
- Homemade Pasta Sauce
5
- Candied Lemon Peel
- Roasted Butternut Squash, Hashed Brussels Sprouts, and Sauteed Cremini
1
- Lemon Gem Cupcakes
10
- Chipotle, Corn, and Black Bean Stew
1
- Peanut Baked Tofu with Spiced Roasted Sweet Potatoes, Mustard Greens
4
- Cheesy Rice and Broccoli
4
- Rosewater Cupcakes
2
- Chocolate Cherry Vanilla Cupcakes
2
- Cherry Chocolate Creme Cupcakes
2
- Super Chili
6
- Warm Brown Rice and Kale Salad with Italian Baked Tofu
- Chana Masala and Mattar Pilau, part II
- French Toast
1
- No Knead Bread
2
- Rotini Alfako
4
- Cauliflower Soup
- Banana Oat Muffins
- Italian Baked Tofu, Roasted Cauliflower, Tuscano Kale and Oven Roasted
- Roasted Acorn Squash, Seared Brussels Sprouts and Mashed Sweet Potatoes
- Mushroom and Sundried Tomato Lasagna
2
- Creamy Mushroom and Wild Rice Stew
2
- How to Chop an Onion (the fancy way)
3
- Southwestern Pasta
- Whirling Dirvish
- Vegan Brunch, Chez Moi
- Thanksgiving
- Cardomom Baked Tofu with Coconut Rice
- Mani’s
1
- Cru
- Fatty’s and Co
- California Vegan
- Lychee and Blackberry/Raspberry gelato from Angelato
- French Toast Platter at Real Food Daily
1
- Supreme Burrito at Real Food Daily
- Smoked Teriaki Tofu Wrap at Grassroots
- Cheesy Muffin Breakfast, with tea
- Thai Peanut Noodles with Kale, Carrots and Tofu
- Pizza Crust
- Chana Masala and Mattar Pilau
1
