Archive – All Entries
January 2010
December 2009
- A Personal Note
345
September 2009
August 2009
July 2009
- Plum Kuchen
77
- BLT Salad
71
- Slow Rise Pancakes
84
May 2009
April 2009
- Pan-Fried Gnocchi with Morels and Fiddleheads
41
- Potato Salad Two Ways
57
- Graham Crackers (and Dandies!)
71
- Apple Pie Coffee Cake
74
- Simple Fried Rice with Japanese Seven Spice
34
March 2009
February 2009
January 2009
December 2008
November 2008
- A YumYum Thanksgiving
97
- Deconstructed Green Bean Casserole
50
- Apple Butter Winners!
14
- All Sorts of Good Stuff!
32
- Homemade Apple Butter
680
October 2008
September 2008
- Asparagus and White Bean Pesto Tart
70
- Food Photography for Bloggers
364
- Bubble and Squeak Cakes
76
- Ground Cherry Cupcake Pies
78
August 2008
July 2008
- Individual Blueberry Grunts
64
- Smokey Miso Tofu
114
- Miniature Napoleons with Eggplant Creme
85
- Tamarind Seitan Kabobs
39
- Nearly Raw Tahini Noodles
57
June 2008
- Crumb Cake
69
- Hot Hot Heat, and an Award!
46
- Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa
130
May 2008
- Easy Tarte aux Pommes
37
- Poolish Focaccia
63
- Homemade Organic Soymilk
107
- Sesame Soy Curls with Asparagus and Quinoa
30
- Flaky Pizza Purses and Sheese
37
April 2008
- Tuile Cookies
68
- Sundried Tomato and Basil Couscous with Aceto Balsamico
44
- Marmalade Tofu with Kale and Lemon Pearl Couscous
52
March 2008
- Tangelo Marmalade
35
- Apple Cranberry Salad with Fried Seitan and Almond Dijon Dressing
45
- Lemon Maple Scones with Vegan Clotted Cream
42
- Gnocchi with Thyme Vinaigrette and Lemon Cashew Cream
83
- Wonton Soup
60
February 2008
- Hasperat
83
- The Martha Stewart Show
94
- Easy Weekend Pancakes
80
- The Martha Stewart Show!
96
- Mini Coconut Blood Orange Bundt Cakes
36
- Pot Stickers
52
- Brown Sugar and Peach Muffins (spelt challenge!)
56
January 2008
December 2007
- Baked Sundried Tomato Risotto With Grilled Veggies and Balsamic Reduction
38
- Slow Rise Pizza Dough
22
- Pan Fried Tofu, Kale, and Stir-Fried Noodles
42
- Chickpea Radish Hors d’Oeuvres
57
- Minestrone
18
- Spiced Sweet Potato Fries
27
- Artichokes with Sundried Tomato and Marjoram Stuffing
29
- Cookie Workshop
25
November 2007
- Aloo Parathas
83
- Candied Lime Sweet Potatoes
34
- Celery Rémoulade
32
- Rutabagas are For Lovers.
57
- Apple Cinnamon Steel-Cut Oatmeal
43
- I’m Sorry. Bad news.
65
October 2007
- Pumpkin Whoopie Pies with Cream Cheese Filling
48
- Mac and Cheese. Cheeze? Yeast?
104
- Hot and Sour Cabbage Soup
40
- Boston Vegetarian Festival
12
- Pepita Fettucini with Spinach and Cranberries
22
- Simple Ideas for Autumn Meals
23
- Colcannon
39
- Jellied Cranberry Sauce
33
September 2007
August 2007
- Peach Upside-Down Cake & How to Cut Ripe Peaches
48
- Cappellini in Fresh Tomato Cream Sauce
49
- Tomato Basil Sandwiches
46
July 2007
June 2007
- Cookbook Excitement
57
- Baby Summer Squash, Two Ways
34
- Happy Hour Trifles
53
- Cucumber Noodles with Sweet Corn and a Creamy Brazil Nut Sauce
25
- How to “Knit” Marzipan
111
- Knit Night Cupcakes
459
- Mini Blueberry Tarts
21
May 2007
- Pea Tendril and Daikon Noodle Salad
15
- Banana Split Cupcakes
22
- Fiddlehead Ferns
49
- Pistachio Arugula Pesto with Penne and Sauteed Broccolini
30
- Secret Kitchen Tickets
10
- Secret Kitchen (and grilled pear salad)
6
- Cinnamon Sugar Crumpets
21
- Southern Dinner
14
- Mojito Cupcakes
35
- Yucatan Seitan
12
- Stuffed Banana Berry French Toast
13
- Gobi Matar Masala
7
April 2007
- Busy!
22
- Jalapeno Poppers
33
- Danishes
18
- Kale and Sundried Tomato Hummus on Grilled Sourdough
25
- Mini Pineapple Upside-Down Cake
8
- My Thanks and Updates
12
- Eggplant Napoleon
19
- Lavender Shortbread
33
- Three Spice Potatoes
12
- Blogger’s Choice Awards
9
- Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce
25
- Apple Currant Flax Oatmeal
13
- Broccoli Almond Sweet and Sour Tofu
8
- Crispy Sweet and Sour Tofu
59
- Italian Rice and Beans
24
March 2007
- Cucumber Tea Sandwiches
57
- LiveJournal Feed
3
- Chipotle Sausage Chili with Apple and Black Beans
11
- Jerusalem Salad
25
- Sour Cream Banana Bundt Cake
22
- How to Buy and Prep Asparagus
20
- Tuscan White Bean Stew
15
- Blueberry Breakfast Cakes
19
- Potato Mushroom Blintzes
11
- Grilled Asian Tofu with Spinach and Rice
5
- Indian Spiced Tofu
11
- Broccoli Lentil Soup with Roasted Pepper Coulis
16
- How to Roast a Pepper
35
- Potluck Preparation – Mango Chutney
13
- Crispy Sweet and Sour Seitan
50
- How to Cut a Pepper
16
- Tahini Lemon Rice and Beans
11
- Mushroom Seitan Stroganoff
11
- Blueberry Hand Pies
38
- Kale Sweet Potatoes, Green Bean Salad, and Baked Tofu
8
- Mushroom Risotto at the Horse and Plough
7
- Short Trip
2
February 2007
- Kale Soup
20
- Mini Apple Pies
23
- How to Slice a Mango
19
- Grasshopper
11
- Mini Donut Test Kitchen
165
- Oatmeal Raisin Cookies
23
- Esme’s Sauce
8
- Lemongrass Asparagus Risotto
11
- Eggplant Spinach Rollatini
5
- Lotus Root Stir Fry
5
- How to Buy and Prep Brussels Sprouts
19
- Roasted Beets with Rice, Collard Greens, and Brussels Sprouts
14
- Psst, I love you!
1
- Purple Cabbage Salad with Currants, Carrots, and Almonds
12
- How to Peel Mushrooms
8
- Kabocha Soup
11
- Millet Orange Tofu Salad with Sweet Potatoes
4
- Appetizers
11
- Roasted Beets with Orange Dressing
5
- Potato Pea Curry
11
- Avocado Lime Tea Cookies
7
- Seitan Chipotle Mole
4
- Moroccan Sweet Potato Soup
3
- Six Mushroom Ravioli
5
January 2007
- Rainbow Rice and Beans
8
- Mandarin Orange and Avocado Spring Rolls
6
- The Beet Challenge
8
- Tomato Mushroom Risotto with Roasted Eggplant
2
- Avocado Lime Tea Cookies
7
- How to Chiffonade Basil
12
- Notso Buco with Saffron Rosemary Risotto
16
- Stuffed Shells
5
- Hash Browns
15
- Mini Yellow Cake with Chocolate Icing
18
- Sundried Tomato and Mushroom Risotto with Roasted Cauliflower
3
- Sticky Fingers Bakery
7
- General Tso’s Tofu with Bok Choy and Shitake Mushrooms
6
- Coconut, Corn and Black Bean Soup
3
- Airplane Sugar Cookie
6
- Avocado-Lime Pie with Coconut Cream and Pistachio Crust
9
- Coconut Lemon Rice Pudding
9
- Kale Salad with Orange-Blackberry Vinaigrette
9
- Making Pretty Orange Segments, aka Supreming
9
- French Fries
8
- Vanilla Cherry Mini Cupcakes
5
- Kohlrabi Waldorf Salad
2
- Pressed Avocado, Hummus, and Cucumber Sandwich
10
- Mini Doughnuts
5
- Organic Winter Vegetables
13
- Mori Soba, Glazed Tofu, Carrots and Zucchini
8
- Cherry Lime Pie
22
- In the Oven: Cherry Lime Pie
- Shepherd’s Pie
11
- Kettle Corn
6
- Roasted Eggplant and Tomato Panino
10
- Spaghetti Squash, Shitake, Arugula and Pistachio Spring Roll
12
- Hand Dipped Ice Cream Cone Cupcakes
33
- Cupcake Ice Cream Cones Teaser
1
- Roti for Two
3
- Pancakes
6
December 2006
- Count Down Cupcakes
4
- Baked Tempeh with Dijon Sauce and Roasted Veggies
2
- Stewart My Sweet Potato Soup
2
- Homemade Pasta Sauce
6
- Candied Lemon Peel
3
- Roasted Butternut Squash, Hashed Brussels Sprouts, and Sauteed Cremini
1
- Lemon Gem Cupcakes
11
- Chipotle, Corn, and Black Bean Stew
4
- Peanut Baked Tofu with Spiced Roasted Sweet Potatoes, Mustard Greens
8
- Cheesy Rice and Broccoli
5
- Rosewater Cupcakes
2
- Chocolate Cherry Vanilla Cupcakes
4
- Cherry Chocolate Creme Cupcakes
2
- Super Chili
6
- Warm Brown Rice and Kale Salad with Italian Baked Tofu
1
- Chana Masala and Mattar Pilau, part II
- French Toast
2
- No Knead Bread
5
- Rotini Alfako
7
- Cauliflower Soup
- Banana Oat Muffins
1
- Italian Baked Tofu, Roasted Cauliflower, Tuscano Kale and Oven Roasted
- Roasted Acorn Squash, Seared Brussels Sprouts and Mashed Sweet Potatoes
- Mushroom and Sundried Tomato Lasagna
3
- Creamy Mushroom and Wild Rice Stew
2
- How to Chop an Onion (the fancy way)
11
- Southwestern Pasta
- Whirling Dirvish
1
- Vegan Brunch, Chez Moi
1
- Thanksgiving
2
- Cardomom Baked Tofu with Coconut Rice
- Mani’s
2
- Cru
4
- Fatty’s and Co
- California Vegan
3
- Lychee and Blackberry/Raspberry gelato from Angelato
- French Toast Platter at Real Food Daily
4
- Supreme Burrito at Real Food Daily
- Smoked Teriaki Tofu Wrap at Grassroots
- Cheesy Muffin Breakfast, with tea
- Thai Peanut Noodles with Kale, Carrots and Tofu
1
- Pizza Crust
2
- Chana Masala and Mattar Pilau
1
