Comments on: About

By: Kris Baskott

Kris Baskott — Thu, 11 Oct 2007 05:27:46 +0000

Could I please have the recipe for the Tomato Mushroom Risotto and Roasted Eggplant. Please i am desperate for this recipe as it is exactly the one i am looking for.

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By: Jonathan

Jonathan — Fri, 05 Oct 2007 05:43:35 +0000

Hello, I was wondering how you felt about apricots. They’re my favorite fruit and I don’t know how to use them. I eat them and make them into a sauce. Other than being a great face scrub what else can they do? If you have any ideas e-mail me or post something lovely here.

Oh can you kind of explain what earth balance is. I’ve googled it and received missed messages.

P.S. Since you live in Boston too have you ever eaten cranberries and sliced apricots with a little sugar? Try it. It’s weird but the second time you try it you might just love it.

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By: Pam

Pam — Tue, 02 Oct 2007 17:47:02 +0000

Do you ever do anything gluten free? I have celiac disease and most of the packaged mixes you can buy for baked goods are downright digusting. I also love to bake and am used to home-made items. I was one of the few kids in this world that didn’t like Twinkies and things like that growing up. I made a batch of cupcakes using a mix a while back and after eating a half of one I tossed the entire batch in the trash. If you could create tasty gluten-free bakery items there are thousands of us celiacs that would be eternally grateful.

thanks

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By: Annette

Annette — Tue, 02 Oct 2007 03:41:53 +0000

Hello! I stumbled on to your web site tonight and I’m hooked! I’ve bookmarked your site and I intend to refer to it often. The pix of your food are beautiful. Many Thanks!

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By: Lara

Lara — Mon, 01 Oct 2007 02:34:45 +0000

Hello!

I just found this site looking for info about baby squash. I came home from vons were i bought some squash put it in the oven and then put some butter and honey on it but my kids did not like it so i am lost once again. I am thinking of stopping eating meat but i am confused about how to go about it whats good for me and whats not . So any info that anyone have and can help me i would love that, i hate cookbooks because it is always so hard to find all the thing that are in them so i always give up, i got this really good book for kids and it always asked for light brown self rising flour and i could never find it so i gave up once again. so please help me i need some more healty ideas. thank you

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By: Scott Myers

Scott Myers — Sat, 29 Sep 2007 09:50:19 +0000

Hello-
I am with my company this week at Natural Products Expo sampling our imported vegan cheese from Scotland called Sheese. Several folks asked me if I had heard of this blog and or you had heard about Sheese for your recipes.
I spent this morning before the show looking over the delicious recipes, so thanks very much for all your hard work.

We’ve been getting some good reviews about Sheese, so if you’d like to try some in your recipes, we’d be gald to send you a sample pack.

Regards,
Scott Myers

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By: Jude

Jude — Wed, 26 Sep 2007 22:14:47 +0000

Hello!

I just wanted to drop a note to say I’ve enjoyed your blog and it inspired me to start my own at http://frogfood.peace.net

One problem I am having is getting decent photos. I have dozens of pictures of delicious food that just don’t look good enough to post. And as you can see, even the ones I have aren’t fabulous. I have a decent camera, but it seems to fail miserably anytime the flash is needed. Can you tell me something about your photo set-up and how you get such gorgeous pictures? Thanks. :)

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By: Nicole

Nicole — Tue, 25 Sep 2007 14:10:24 +0000

Love the site. saw your knitting cupcakes on one of the knitting blogs i frequent. cant wait to try all the new things i found. excellent job!

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By: Kirsty Hall

Kirsty Hall — Wed, 12 Sep 2007 13:41:55 +0000

I got here after following a link for the delightful knitted cupcakes and I just wanted to say that your site is gorgeous.

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By: Kassy Fisher

Kassy Fisher — Wed, 05 Sep 2007 04:48:28 +0000

I just experimented with beets for my very first time– canned beets had me scared for years. 1. Preheat your oven to 425. 2. Get fresh, organic ones. 3. Quarter them (or cut them into eighths if they’re big). You can cut off any bad spots or peel them if you wish. 4. Lay them in a pan. 5. Add a clove (or two) of freshly-crushed garlic, salt & pepper. 6. Toss it all in a bit of drizzled oil. 7. Cover in foil. 8. Bake for 10 minutes. 9. Bake for another 7-10 minutes uncovered until a bit dried. Voila. They’re great hot and just fine cold as well. Lolo, you have to try this and see what you think. They’re quite photogenic as well. (Save the greens– they can be used in any recipe that calls for kale).

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