http://veganyumyum.com/2012/11/kitsune-soba/ Yup, I'm back. Sat, 24 Nov 2012 14:36:47 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://veganyumyum.com/2012/11/kitsune-soba/comment-page-1/#comment-44005 ami Thu, 22 Nov 2012 02:59:56 +0000 http://veganyumyum.com/?p=498#comment-44005 Happy Thanksgiving. It is good to see you popping up now and then. Thanks for all you do. Happy Thanksgiving. It is good to see you popping up now and then. Thanks for all you do.

]]> http://veganyumyum.com/2012/11/kitsune-soba/comment-page-1/#comment-43981 Ashlae Mon, 19 Nov 2012 16:52:52 +0000 http://veganyumyum.com/?p=498#comment-43981 All about noodle bowls during these cold, cold months. But! Wheat irritates my belly. Hopefully brown rice (stir fry-type) noodles will suffice. All about noodle bowls during these cold, cold months. But! Wheat irritates my belly. Hopefully brown rice (stir fry-type) noodles will suffice.

]]> http://veganyumyum.com/2012/11/kitsune-soba/comment-page-1/#comment-43961 Debby Sunshine Fri, 16 Nov 2012 23:28:36 +0000 http://veganyumyum.com/?p=498#comment-43961 I make a similar broth with kombu, dried mushrooms, fresh ginger, scallions, toasted sesame oil and tamari. I fry my tofu in coconut oil after seasoning it with garlic. Yours looks great! Nice photos! I make a similar broth with kombu, dried mushrooms, fresh ginger, scallions, toasted sesame oil and tamari. I fry my tofu in coconut oil after seasoning it with garlic. Yours looks great! Nice photos!

]]> http://veganyumyum.com/2012/11/kitsune-soba/comment-page-1/#comment-43946 Ashley Wed, 14 Nov 2012 02:24:16 +0000 http://veganyumyum.com/?p=498#comment-43946 This looks really tasty! I've never tried Bull Dog Sauce...interesting! This looks really tasty! I’ve never tried Bull Dog Sauce…interesting!

]]> http://veganyumyum.com/2012/11/kitsune-soba/comment-page-1/#comment-43937 AshYTim Tue, 13 Nov 2012 12:35:38 +0000 http://veganyumyum.com/?p=498#comment-43937 Wow, this looks amazing! I can't wait to make it! I'm always looking for a quick soup recipe for those busy cold days. Thank you! Wow, this looks amazing! I can’t wait to make it! I’m always looking for a quick soup recipe for those busy cold days. Thank you!

]]> http://veganyumyum.com/2012/11/kitsune-soba/comment-page-1/#comment-43928 I Love Vegan Sun, 11 Nov 2012 22:45:19 +0000 http://veganyumyum.com/?p=498#comment-43928 This looks wonderful! I too have found that ginger is really lovely in broth soups, and this looks great for an autumn/winter recipe. This looks wonderful! I too have found that ginger is really lovely in broth soups, and this looks great for an autumn/winter recipe.

]]> http://veganyumyum.com/2012/11/kitsune-soba/comment-page-1/#comment-43920 Blessedmama Sat, 10 Nov 2012 21:18:21 +0000 http://veganyumyum.com/?p=498#comment-43920 Never heard of Bull Dog sauce or of green soba noodles. Sounds so interesting! Never heard of Bull Dog sauce or of green soba noodles. Sounds so interesting!

]]> http://veganyumyum.com/2012/11/kitsune-soba/comment-page-1/#comment-43904 Lolo Thu, 08 Nov 2012 04:41:34 +0000 http://veganyumyum.com/?p=498#comment-43904 I was worried it would be too salty but I might try it next time! I was worried it would be too salty but I might try it next time!

]]> http://veganyumyum.com/2012/11/kitsune-soba/comment-page-1/#comment-43903 Lyf Thu, 08 Nov 2012 04:38:27 +0000 http://veganyumyum.com/?p=498#comment-43903 Have you tried cooking the noodles with the broth? It appears much simpler that way. BTW I'm so happy you are back! I've missed you. I can't wait for more of your easy fun recipes and maybe even a new cookbook.... Have you tried cooking the noodles with the broth? It appears much simpler that way. BTW I’m so happy you are back! I’ve missed you. I can’t wait for more of your easy fun recipes and maybe even a new cookbook….

]]> http://veganyumyum.com/2012/11/kitsune-soba/comment-page-1/#comment-43902 Lolo Wed, 07 Nov 2012 23:07:28 +0000 http://veganyumyum.com/?p=498#comment-43902 Hey Kathryn! I pressed the slices briefly, after cutting, on paper towels. I literally placed them on a doubled paper towel and then pressed down with my hands on top with another paper towel for just a few seconds - so it wasn't a formal pressing. You choose not to press them and it will work fine, but they will take slightly longer to cook. Hey Kathryn! I pressed the slices briefly, after cutting, on paper towels. I literally placed them on a doubled paper towel and then pressed down with my hands on top with another paper towel for just a few seconds – so it wasn’t a formal pressing. You choose not to press them and it will work fine, but they will take slightly longer to cook.

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