Comments on: Wild Mushroom Tostadas with Lime Creme Fraiche
http://veganyumyum.com/2012/09/wild-mushroom-tostadas-with-lime-creme-fraiche/
Yup, I'm back.Sat, 24 Nov 2012 14:36:47 +0000hourly1http://wordpress.org/?v=3.4.2By: Megan
http://veganyumyum.com/2012/09/wild-mushroom-tostadas-with-lime-creme-fraiche/comment-page-1/#comment-43947
MeganWed, 14 Nov 2012 04:15:36 +0000http://veganyumyum.com/?p=480#comment-43947These are so incredibly DELICIOUS!! I have made them twice this week!These are so incredibly DELICIOUS!! I have made them twice this week!
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http://veganyumyum.com/2012/09/wild-mushroom-tostadas-with-lime-creme-fraiche/comment-page-1/#comment-43522
MardiMon, 15 Oct 2012 17:43:02 +0000http://veganyumyum.com/?p=480#comment-43522Oh this looks so GREAT. I just bought your book after a long long time of wanting it.
So glad you're back online!Oh this looks so GREAT. I just bought your book after a long long time of wanting it.
So glad you’re back online!
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http://veganyumyum.com/2012/09/wild-mushroom-tostadas-with-lime-creme-fraiche/comment-page-1/#comment-43370
AshleyMon, 08 Oct 2012 01:13:57 +0000http://veganyumyum.com/?p=480#comment-43370These are beautiful! I love mushrooms, and this looks like a really creative and delicious way to use them. Yum!These are beautiful! I love mushrooms, and this looks like a really creative and delicious way to use them. Yum!
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http://veganyumyum.com/2012/09/wild-mushroom-tostadas-with-lime-creme-fraiche/comment-page-1/#comment-43347
LindsayFri, 05 Oct 2012 03:10:38 +0000http://veganyumyum.com/?p=480#comment-43347These look incredible!These look incredible!
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http://veganyumyum.com/2012/09/wild-mushroom-tostadas-with-lime-creme-fraiche/comment-page-1/#comment-43306
Danielle DavisSat, 29 Sep 2012 05:46:52 +0000http://veganyumyum.com/?p=480#comment-43306I just wanted to say that I am sooooooooooooooooooo glad you're back!!!! Yay!!!!I just wanted to say that I am sooooooooooooooooooo glad you’re back!!!! Yay!!!!
]]>By: Sarah
http://veganyumyum.com/2012/09/wild-mushroom-tostadas-with-lime-creme-fraiche/comment-page-1/#comment-43246
SarahSun, 23 Sep 2012 21:33:42 +0000http://veganyumyum.com/?p=480#comment-43246I bought a little mushroom brush about the size of a business card and with lots of rubbery tentacles, and it works surprisingly well getting off the dirt.I bought a little mushroom brush about the size of a business card and with lots of rubbery tentacles, and it works surprisingly well getting off the dirt.
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http://veganyumyum.com/2012/09/wild-mushroom-tostadas-with-lime-creme-fraiche/comment-page-1/#comment-43204
devonWed, 19 Sep 2012 04:05:12 +0000http://veganyumyum.com/?p=480#comment-43204This looks delicious! I had the pickled carrots today alongside some black eyed peas with carmelized leeks and dijon-y greens, and they were SO good - I can't wait to try them with these tostadas!This looks delicious! I had the pickled carrots today alongside some black eyed peas with carmelized leeks and dijon-y greens, and they were SO good – I can’t wait to try them with these tostadas!
]]>By: Jess
http://veganyumyum.com/2012/09/wild-mushroom-tostadas-with-lime-creme-fraiche/comment-page-1/#comment-43191
JessMon, 17 Sep 2012 18:25:15 +0000http://veganyumyum.com/?p=480#comment-43191These look fantastic! I absolutely adore mushrooms, but I rarely splurge on the wild ones because (as you said), they can be so dang expensive... That was really interesting information about wild vs. cultivated and how that affects the price. Perhaps I can justify the expense a little more now.
I am so, so, SO happy you are back, Lolo. You come up with the best dishes, and your photos are so beautiful. I missed you while you were on hiatus! Your cookbook is one of my favorites, and it's just awesome that you're back with new recipes.These look fantastic! I absolutely adore mushrooms, but I rarely splurge on the wild ones because (as you said), they can be so dang expensive… That was really interesting information about wild vs. cultivated and how that affects the price. Perhaps I can justify the expense a little more now.
I am so, so, SO happy you are back, Lolo. You come up with the best dishes, and your photos are so beautiful. I missed you while you were on hiatus! Your cookbook is one of my favorites, and it’s just awesome that you’re back with new recipes.
]]>By: moonsword
http://veganyumyum.com/2012/09/wild-mushroom-tostadas-with-lime-creme-fraiche/comment-page-1/#comment-43181
moonswordSun, 16 Sep 2012 18:23:34 +0000http://veganyumyum.com/?p=480#comment-43181oh so decadently yumful! Did you know September is National Mushroom Month? It's true! The Mushroom Council says so!
http://mushroomcouncil.org/media-placements/get-social-share-these-media-placements-12
Many thanks for sharing this...cheers!oh so decadently yumful! Did you know September is National Mushroom Month? It’s true! The Mushroom Council says so! http://mushroomcouncil.org/media-placements/get-social-share-these-media-placements-12
Many thanks for sharing this…cheers!
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http://veganyumyum.com/2012/09/wild-mushroom-tostadas-with-lime-creme-fraiche/comment-page-1/#comment-43177
JulieSun, 16 Sep 2012 13:25:15 +0000http://veganyumyum.com/?p=480#comment-43177Mmm! Sounds delicious. And great photos.Mmm! Sounds delicious. And great photos.
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