Comments on: Black Pepper and Cumin Pickled Carrots http://veganyumyum.com/2012/09/black-pepper-and-cumin-pickled-carrots/ Yup, I'm back. Sat, 24 Nov 2012 14:36:47 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: J http://veganyumyum.com/2012/09/black-pepper-and-cumin-pickled-carrots/comment-page-1/#comment-43999 J Wed, 21 Nov 2012 08:49:17 +0000 http://veganyumyum.com/?p=464#comment-43999 Wow. I cannot fathom a cook who does not like garlic, since it is one of the most fundamental ingredients in savory cuisine from virtually every region of the world. How on earth do you sample ethnic food and simultaneously avoid garlic? Well I give you credit for cooking with cilantro at least. Wow. I cannot fathom a cook who does not like garlic, since it is one of the most fundamental ingredients in savory cuisine from virtually every region of the world. How on earth do you sample ethnic food and simultaneously avoid garlic? Well I give you credit for cooking with cilantro at least.

]]> By: KZCakes http://veganyumyum.com/2012/09/black-pepper-and-cumin-pickled-carrots/comment-page-1/#comment-43926 KZCakes Sun, 11 Nov 2012 16:19:03 +0000 http://veganyumyum.com/?p=464#comment-43926 I love the spice house! I recognized that bottle right away haha. I have many many of their spices. Sometimes online ordering is easier when youre not in the mood to go scavenger hunting for every spice under the sun I love the spice house! I recognized that bottle right away haha. I have many many of their spices. Sometimes online ordering is easier when youre not in the mood to go scavenger hunting for every spice under the sun

]]> By: Lolo http://veganyumyum.com/2012/09/black-pepper-and-cumin-pickled-carrots/comment-page-1/#comment-43899 Lolo Wed, 07 Nov 2012 22:15:57 +0000 http://veganyumyum.com/?p=464#comment-43899 Yes, Bill. I will make you pickles! Yes, Bill. I will make you pickles!

]]> By: Bill http://veganyumyum.com/2012/09/black-pepper-and-cumin-pickled-carrots/comment-page-1/#comment-43898 Bill Wed, 07 Nov 2012 22:07:49 +0000 http://veganyumyum.com/?p=464#comment-43898 Now you should make Bill some pickles!!! Now you should make Bill some pickles!!!

]]> By: Fran http://veganyumyum.com/2012/09/black-pepper-and-cumin-pickled-carrots/comment-page-1/#comment-43258 Fran Tue, 25 Sep 2012 05:06:13 +0000 http://veganyumyum.com/?p=464#comment-43258 HOORAY!!! SHE'S BACK!!! I discovered your dormant blog last year as I was transitioning from meat-eater to vegan. I so enjoy your cookbook, Lolo--especially your Smoky Miso Tofu. Dear Lord. I bought a Silpat baking mat just for that, and I have no regrets. SO, you're from Illinois?! I know where the Spice House is! Did you frequent the one in Evanston or Chicago? Or Geneva (if you're one of the poor souls who didn't grow up in the Chicagoland area)? HOORAY!!! SHE’S BACK!!! I discovered your dormant blog last year as I was transitioning from meat-eater to vegan. I so enjoy your cookbook, Lolo–especially your Smoky Miso Tofu. Dear Lord. I bought a Silpat baking mat just for that, and I have no regrets.

SO, you’re from Illinois?! I know where the Spice House is! Did you frequent the one in Evanston or Chicago? Or Geneva (if you’re one of the poor souls who didn’t grow up in the Chicagoland area)?

]]> By: veganlinda http://veganyumyum.com/2012/09/black-pepper-and-cumin-pickled-carrots/comment-page-1/#comment-43231 veganlinda Fri, 21 Sep 2012 21:44:14 +0000 http://veganyumyum.com/?p=464#comment-43231 Glad you are back. I didn't realize you are from Illinois. Cool! :-) I don't have many foods on my blacklist, but I do try to get out of food ruts. My eldest is a pickle fiend and would probably adore these carrots. Glad you are back. I didn’t realize you are from Illinois. Cool! :-) I don’t have many foods on my blacklist, but I do try to get out of food ruts. My eldest is a pickle fiend and would probably adore these carrots.

]]> By: Michael http://veganyumyum.com/2012/09/black-pepper-and-cumin-pickled-carrots/comment-page-1/#comment-43142 Michael Fri, 14 Sep 2012 06:03:27 +0000 http://veganyumyum.com/?p=464#comment-43142 Excellent, thanks for that. And yes, they were lovely. I'm making more tonight, so I can give the wild mushroom recipe a go over the weekend. I've never understood why someone would eat a pickle before now. Excellent, thanks for that. And yes, they were lovely. I’m making more tonight, so I can give the wild mushroom recipe a go over the weekend.

I’ve never understood why someone would eat a pickle before now.

]]> By: Barbara http://veganyumyum.com/2012/09/black-pepper-and-cumin-pickled-carrots/comment-page-1/#comment-43132 Barbara Thu, 13 Sep 2012 10:42:09 +0000 http://veganyumyum.com/?p=464#comment-43132 Love to see you're back again! Like the new style! Love to see you’re back again! Like the new style!

]]> By: Lolo http://veganyumyum.com/2012/09/black-pepper-and-cumin-pickled-carrots/comment-page-1/#comment-43126 Lolo Wed, 12 Sep 2012 23:32:20 +0000 http://veganyumyum.com/?p=464#comment-43126 Hah, I think that tag was a mistake, but I'm going to leave it! Hah, I think that tag was a mistake, but I’m going to leave it!

]]> By: Jessica @Vegbooks http://veganyumyum.com/2012/09/black-pepper-and-cumin-pickled-carrots/comment-page-1/#comment-43122 Jessica @Vegbooks Wed, 12 Sep 2012 17:27:22 +0000 http://veganyumyum.com/?p=464#comment-43122 I love that this recipe is tagged Breakfast. It looks delicious for morning, maybe with some hummus and pita. I love that this recipe is tagged Breakfast. It looks delicious for morning, maybe with some hummus and pita.

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