A Personal Note

December 14th, 2009 Stumble it!

Hi everyone.  I try to keep personal posts off of this blog, because it’s a vegan recipe blog and not a blog about my life, but I think a personal post is needed.

I’m sorry for the unplanned absence in posting.  The book was really stressful for me to complete, and I needed some mental space from the blog once it was done.  The problem was that I needed more mental space than I realized.

I have anxiety issues that I’m working on, Generalized Anxiety Disorder to be specific. Sometimes when I get stressed out I avoid whatever the stressor is.  I know that’s a sure-fire way to make things worse; anxiety is funny that way.  So the more I avoid, the more I stress, and then the more I avoid. Hence three months of silence.

I’m sorry that I’ve disappointed you guys by not posting new recipes, and by not realizing sooner that the best way to handle this was to just tell you all I needed a break!  I’m sure most of you would have been more understanding if I had.  And I’m committed to keeping this blog alive, I just needed some time.

So I want to formally apologize for the gap in posts.  My anxiety issues are something I’m working on, and I’m not trying to use them as an excuse, just an explanation.

VeganYumYum is not gone!  I will be back, and this post is the first step!  I’m hoping that it will not only let my readers know what they deserve to know (where the hell I went!), but  also give me the chance to let go of some of the stress and get back into the swing of things.  Thanks for your support.

Entry Filed under: news

345 Comments Add your own

  • 1. Kate  |  December 14th, 2009 at 8:59 pm

    I am so proud of you for doing what you needed to do for your self. No one is going to take care of you but you and I think an absence of posts is no big deal, but you are a big deal ;). I, too, have anxiety issues along with a bipolar diagnosis so I totally know what you are going through and again, I am proud of you for taking a much needed break. Welcome back!

  • 2. Claire  |  December 14th, 2009 at 9:10 pm

    What I’ve learned about generalized anxiety, from first hand experience, is that it is very much tied up with how we think others perceive us. I often assume that others are judging me and are disappointed in me, when they aren’t. In actual fact, I judge myself and assume others do the same. But I read your blog without any judgments about how often or how much you post, I’m just thrilled when you do! Congratulations for naming what you need, it takes courage and is a great example.

  • 3. jessica  |  December 14th, 2009 at 9:16 pm

    well, welcome back. i hope you feel refreshed and ready to inspire us again.

  • 4. Jenn  |  December 14th, 2009 at 9:17 pm

    When you are ready for us, we will be here!

  • 5. Lee Ann  |  December 14th, 2009 at 9:24 pm

    Not to worry. Just glad you’re ok and looking forward to when you do post again.

  • 6. Fayinagirl  |  December 14th, 2009 at 9:46 pm

    So glad that you are back. Thank you for sharing what you’ve been going through. We all have things we struggle with in life and being courageous enough to share those things lifts others.

  • 7. Shelby  |  December 14th, 2009 at 9:47 pm

    Glad to see you back! Take all the time you need :)

  • 8. Kalynskitchen  |  December 14th, 2009 at 9:48 pm

    Hi Lauren,
    What a courageous post. I wish you well as you work out these issues. I know you have a lot of fans who will be waiting whenever you get back to blogging more regularly.
    Best wishes, Kalyn

  • 9. Lisa V  |  December 14th, 2009 at 9:50 pm

    Take the time you need. You really don’t owe anyone anything.

  • 10. Linny  |  December 14th, 2009 at 9:57 pm

    Thanks for sharing with us. Take care and best wishes!

  • 11. suzanne  |  December 14th, 2009 at 9:59 pm

    Just take whatever time you need to heal yourself! I’ll be here looking forward to your posts when your ready to do them :)

  • 12. Jennidy  |  December 14th, 2009 at 10:00 pm

    Sorry to hear you’ve been struggling with anxiety :( but I’m glad to hear from you! To be honest, I’ve been spending so much time looking through and cooking from your book that I haven’t been checking the website as much! I think tomorrow for lunch I’ll be making the Tanuki Soba… I hope the anxiety lets up soon.

  • 13. Ruby  |  December 14th, 2009 at 10:00 pm

    I’m positive that there are a bunch of folks cheering for you. *hug*

  • 14. Ana  |  December 14th, 2009 at 10:02 pm

    We have an entire history of great recipes (and now a book too!) to keep us inspired until you wow us with new stuff. Take time for yourself, your life outside of the blog… after all, that’s the real stuff that has brought all your readers to your site, you can’t have one without the other. I wish you a wonderful end to a productive year, and here’s to you :) (I made your tarte aux pommes today–had to replace shortening with coconut oil–and it was delicious!! thank you!)

  • 15. Andrea  |  December 14th, 2009 at 10:09 pm

    I suffer from anxiety disorders (generalized and social) so I understand how difficult it can be just to function some days. You have an excellent blog, but it doesn’t hurt to take a break for however long you need. You’re readers will always be here.

  • 16. Robin  |  December 14th, 2009 at 10:14 pm

    So sorry you have been suffering from anxiety. I hope you are feeling better soon, and that you have a good holiday season. You have been more than generous by posting your recipes (and such wonderful recipes, at that!) all this time. I’m sure no one expects a certain amount of posts from you, and indeed, you deserve plenty of time to bask in the success of your book and enjoy life! We are all just glad to hear from you whenever you have something new to share. Peace, robin

  • 17. SweetKaroline  |  December 14th, 2009 at 10:19 pm

    you don’t need to tell us where you went girl. it’s your life.

    do whatever you need to do to be healthy and happy!

    take care,
    karoline

  • 18. mamaloves  |  December 14th, 2009 at 10:20 pm

    Don’t feel bad. I totally understand. I have had my share of anxiety issues and know how difficult it can be. So glad to hear your back. Just take your time and don’t rush into it. This should be fun not stressful. Find the joy in it again and go from there. Sending lots of happy thoughts and good energy your way!

  • 19. Brooke  |  December 14th, 2009 at 10:26 pm

    no worries. glad to see you are ok. I check your blog regularly and I LOVE every single one of your recipes I have tried! You are a great chef. stay healthy. :D

  • 20. Andrea  |  December 14th, 2009 at 10:28 pm

    Your cookbook is beautiful – just like your blog. I believe your fans will be most understanding of any time you need to take for yourself.

  • 21. Brandon  |  December 14th, 2009 at 10:28 pm

    For the quality of this blog, I would wait another three months.

  • 22. Cathy  |  December 14th, 2009 at 10:32 pm

    Totally understandable! I’ve only been a recent follower, so I’m not sure how long you’ve been blogging.. but hopefully you can get back to where the blog is fun! I’m sure it started that way, right? I love reading your blog, so keep up the good work. But I’ll love reading more if you enjoy writing it, and don’t feel obligated on our accounts! ;) Write about what you enjoy and what makes you feel good. This is a great outlet and I don’t mind some personal stories along the way! We’re all human.. and that’s makes us all special. Thanks!

  • 23. Zig  |  December 14th, 2009 at 10:33 pm

    I think we are all glad that you are okay and back. At least you recognized that you needed time, and took it. Can’t wait to see what you have for us next. I agree with mamaloves, and find the joy in cooking again.

  • 24. Nicole  |  December 14th, 2009 at 10:34 pm

    I know exactly what this feels like. Thanks for letting us know what’s up, but don’t feel bad for not blogging for a while. <333

  • 25. Emily  |  December 14th, 2009 at 10:44 pm

    I’m glad you’re taking the time you need to focus on your health. We’ll be here when you get back, excited as always!

  • 26. Chantal Clement  |  December 14th, 2009 at 10:52 pm

    Great to have you back, and also glad that you took time off for yourself when you needed it. That’s often the most important thing! People tend to think “me time” is overrated or selfish, but it’s a great way to reboot and is an absolute necessity! Take care :)

  • 27. Lee Cockrum  |  December 14th, 2009 at 11:02 pm

    I hope that you are feeling better. I think we all understand having things get us down, in some fashion or another. Glad to see you back, and I look forward to your next post when you are ready!

  • 28. Fairly Odd Mother  |  December 14th, 2009 at 11:03 pm

    You are so smart to know that you need a break. . .your blog is in my Reader so when you are ready to come back, I’ll be sure to find you again! Enjoy your time off from this!

  • 29. Yolanda  |  December 14th, 2009 at 11:08 pm

    So glad to hear that you are alive and well. I appreciate the recipes that you have already given and will still be here when you post another one. Taking care of YOU is most important!

  • 30. Carter @ The Kitchenette  |  December 14th, 2009 at 11:18 pm

    Wow, you just completely described how I feel and how I act when I’m stressed! That was… unexpected and completely illuminating.

    I’m so glad to see you back, but please know that we are blessed to have your creativity come through on your blog, no matter how frequent or infrequent you may post it.

    xo

  • 31. Heidi  |  December 14th, 2009 at 11:25 pm

    Thanks for sharing. You’ve always got a place on my blog roll. Take as much time as you need.

  • 32. Green Me Alison  |  December 14th, 2009 at 11:29 pm

    With archives like yours there is nothing to worry about — I can always find a recipe to hit the spot. That said, thank you for letting us know what is up and best of luck to you in the healing process!

  • 33. Jen  |  December 14th, 2009 at 11:38 pm

    take care of yourself.

  • 34. kristine  |  December 14th, 2009 at 11:50 pm

    grateful for the update, explanation not necessary but welcomed. looking forward to new posts but right now wishing you all the best on your wellness journey!

  • 35. Katie  |  December 15th, 2009 at 12:01 am

    I would think that blogging from inside ones own home would be the ideal activity for someone suffering from “anxiety”.

  • 36. evolvingtastes  |  December 15th, 2009 at 12:04 am

    Wish you all the best to overcome the issue, and take care. I have always enjoyed your blog, btw!

  • 37. Sam  |  December 15th, 2009 at 12:14 am

    @Katie – Why even bother? It’s not like you’re showing you know anything about actual anxiety (or human kindness) by wasting your time and ours with your cruel comment. Kudos, sleep well.

    @Lauren – Do what you need. The internets will always be there. Unless Al Gore makes them stop…

  • 38. MJ  |  December 15th, 2009 at 12:17 am

    Katie: I think making nasty posts is the perfect activity for someone suffering from “low self esteem”. You obviously care about this blog, like the rest of the people who read this, why be a jerk to the person writing it?

  • 39. Kristie Lynn  |  December 15th, 2009 at 12:17 am

    We’ll be here when you’re ready… enjoying making the recipes we have from you in the meantime :-D

  • 40. MJ  |  December 15th, 2009 at 12:18 am

    Hey, I know what it’s like to suffer from anxiety, and when you’re as popular as your wonderful blog is, it’s probably just an added stress. Just take your time, get everything you need together, and start dazzling us with lovely recipes as soon as you’re ready.

    Also, I want more photo tutorials! I loved that last one you did!

  • 41. Shannon B  |  December 15th, 2009 at 12:19 am

    Hey man, you do what you need to – I’ve got your candied clementine cake and nobody can take that away from me. Even if you never write another post, your memory will be ever green for me!

  • 42. renee anne  |  December 15th, 2009 at 12:24 am

    not in anyway disappointed, just hoping that you are ok.

    wishing you all the best with a recovery, and looking forward to more recipies, when you are ready of course.

    gives me time to prefect all the previous ones!! ;)

    Renee x

  • 43. Mike  |  December 15th, 2009 at 1:16 am

    You have our support & love. Take as long as you need. *hug*

  • 44. Vegyogini  |  December 15th, 2009 at 1:17 am

    Wishing you lots of strength, Lolo! You deserve a break and your readers will be here loyally when you return to posting. Happy holiday season!

  • 45. Corey  |  December 15th, 2009 at 2:03 am

    I’ve definitely been there with the anxiety-avoidance cycle; no apology necessary!

  • 46. Lori  |  December 15th, 2009 at 2:11 am

    You are well loved and appreciated, but you come first not the blog, so do whatever you need to feel and be whole – best wishes!

  • 47. Veronica "Suzy Tofu"  |  December 15th, 2009 at 2:15 am

    I hope you have begun to feel better! I really missed your posts! While you were gone, I used your vegan Thanksgiving recipes (which my non veg boyfriend & his parents LOVED), the broth recipe, the tofu sandwich recipe, and the squash bisque recipe (which I modified into a cream-of-cremini mushroom soup). They were all delicious! You are so talented! I can’t wait to hear more from you.
    <3

  • 48. Heidi  |  December 15th, 2009 at 2:47 am

    I have your book and iPhone app and they make my busy life so much less stressful. Looking forward to any future things you publish, hope you are feeling better and please know that you are making a difference to my family!

  • 49. Jennifer  |  December 15th, 2009 at 3:14 am

    Take as long as you need! We’ll be here when you’re back.

    Just want you to know my bf and I love your blog, book, and iPhone app. We use them on a weekly basis and can’t be thankful enough for all the great recipes and ideas.

    Thank you!

  • 50. Paola  |  December 15th, 2009 at 3:36 am

    The important thing is that you take care of yourself and your personal needs at this time…so take as much time off as you need from us! plz do get better though, for both our sakes :p
    Best Wishes!

  • 51. Rachel Cotterill  |  December 15th, 2009 at 3:58 am

    Good to hear from you. Take as long as you need, and shout if there’s anything I can do.

  • 52. Kathi  |  December 15th, 2009 at 4:03 am

    So good to hear from you! Thanks for your courageous post – I wish you all the best. We will be here as soon as you feel strong enough to return :).

  • 53. Malitsu  |  December 15th, 2009 at 4:21 am

    Hey, I think we all understand that keeping a blog can’t be full-time job. You don’t even have to need the break, sometimes people just get occupied by the rest of their lives or go somewhere where they can’t cook or (gash!) don’t have an internet connection.

    Thank you for all those wonderful recipes you’ve given us so far! When you want to do them again, we’ll still be here.

  • 54. Anne Marijn Koppen  |  December 15th, 2009 at 5:30 am

    GOOD, good good! Vegan Yumyum is not a computerized thing that spits out brilliant recipes. It is YOU and you are a person (and seemingly a really really nice one). So I really hope you will work things out for yourself, and get out of it stronger and with a lot of confidence. And I hope that now you don’t feel pressure about blogging, you will keep enjoying cooking for yourself and spoiling yourself with delicious food! Veel liefs, Anne Marijn

  • 55. Rosele  |  December 15th, 2009 at 6:02 am

    welcome back!!And I hope everything works out the way you want it!!

  • 56. Tania  |  December 15th, 2009 at 6:02 am

    I follow heaps of blogs and I’m always really happy when my favourites (yourself included) blog. I have no expectations. So blog when you want and don’t when you don’t. The gift of the tomato basil and cashew creamy pasta sauce and inspiring photos is gift enough.

    Just remember if people nag you, it’s because they love your posts. You don’t owe anybody anything!!! And you are in good non regular blogger company. :-)

  • 57. Cara  |  December 15th, 2009 at 6:59 am

    I’m so glad to hear you’re back. I hope you’re refreshed and feeling better. It will be wonderful to see more of your fabulous recipes when you’re ready!

  • 58. Neel | Learn Food Photography  |  December 15th, 2009 at 7:21 am

    Lolo,

    Many compliments to you for doing what you have been doing. I am a big fan of your food photography and your work. Glad to see you back and will wait for your next post.

    Loads of luck with your book and hope to read the next post soon.

    Thanks a lot for this blog.

    -Neel

  • 59. Ang  |  December 15th, 2009 at 7:25 am

    Hope you feel better soon, I myself suffer from stress and axiety so I can relate to what you are going through and it’s no fun.
    I look forward to many more delicious recipes when you’re feeling better.
    Merry Christmas!!!

  • 60. Christine  |  December 15th, 2009 at 7:45 am

    Sending you lots of love and support! Although I don’t know you at all, I was missing you and hoping that everything was ok. I do love your recipes and sharings, but the most important thing is your health and well being. I wish you all the best and am glad to hear that you are taking care of yourself!

  • 61. Christine  |  December 15th, 2009 at 7:52 am

    ps. I am putting your book on my christmas list! i am happy to support one of my favorite blogs!

  • 62. Leslie  |  December 15th, 2009 at 7:55 am

    Lolo, praying for peace and security in your heart and mind. Remember how you are loved!

  • 63. deftgurl  |  December 15th, 2009 at 8:10 am

    The books is wonderful and so is the blog and – of course – you! Being happy and healthy are most important. Be well and hopefully you’ll be thrilling us with fun,health food again very soon. Meantime, your great book is keeping my busy experimenting and you’re in my reader. No worries!

  • 64. Maria  |  December 15th, 2009 at 8:10 am

    Glad to hear you’re taking care of yourself, and it’s only natural you’d take some time off after finishing a BOOK. People sometimes feel entitled and don’t care about the needs of others.

    Take as much time as you want. We’ll be here when you’re ready.

    Happy holidays! *hugs*

  • 65. Kim  |  December 15th, 2009 at 8:18 am

    Awww! Blogging (or the internet in general) can be rough, and I can only imagine what sort of pressures you must feel what with your huge fanbase and all! But, everyone needs downtime and you shouldn’t ever apologize for it– it is good to know what happened, though!

    Like the person above me said: take as much time as you need. We’d rather have a happy, refreshed Lolo than a frantic, stressed Lolo.

  • 66. kendall.micayla  |  December 15th, 2009 at 8:33 am

    i hope that you are feeling better soon, i will pray for you. xo

  • 67. Erik  |  December 15th, 2009 at 8:36 am

    I hope you feel better soon :)
    Happy holidays!

  • 68. Jenna  |  December 15th, 2009 at 8:50 am

    As someone with GAD who is also currently trying to conquer it, I know the feelings you describe only too well, and I wish you the absolute best of luck with it. It paralyses you: you know what you ought to be doing, but every little aspect can set off a panic and the easiest thing to do is always to give up.

  • 69. carrie  |  December 15th, 2009 at 9:03 am

    take your time . . . we will still be around later :)

  • 70. Adrian  |  December 15th, 2009 at 9:04 am

    I don’t intend to unsubscribe anytime soon, especially now that you started doing video. :)

    I’ve always been a fan of your recipes and photos, so I’ll keep waiting for your next delicious post, even if it’s in 2020. Especially now that I have a vegetarian in the family.

    Did your subscriber count drop? I’m pretty sure it didn’t and that most of your readers are still here.

  • 71. Whitney @ Lettuce Love  |  December 15th, 2009 at 9:08 am

    I hope you are starting to feel better. I can only imagine the unbelievable stress of making a book and I am sure it would make me what to take a step back and de-stress too. We are glad to have you back!

  • 72. radioactivegan  |  December 15th, 2009 at 9:12 am

    Just wanted to say that I understand; I’m beginning to wonder if my own anxiety is beyond the normal level … it’s hard to tell that about yourself, I think. I hope you can get back in the groove, but know that I’ll be here whenever you come back – a few days or a few years from now! Have a great holiday.

  • 73. Christabel  |  December 15th, 2009 at 9:23 am

    What an awesome, courageous post.
    It must be clear from all of these comments that any expectations your readers have is only due to the amazingly high standards you’ve set, and I hope more than anything that you don’t beat yourself up about any of this.
    You’re a sweethearted individual, this is an unpaid gig, and you don’t owe us any explanations.
    Take care x

  • 74. Maya  |  December 15th, 2009 at 9:26 am

    Everyone needs a break now and then. I am glad you are taking the time to take care of yourself. I have missed your wonderful recipes. However, I do have your book to work from. :)

  • 75. Amy  |  December 15th, 2009 at 9:50 am

    Anxiety is the worst. Take care of yourself.

  • 76. Michael  |  December 15th, 2009 at 10:17 am

    No apologies and no guilt necessary! Get better, and know that we will all be here when you get back! :D

  • 77. Gabrielle  |  December 15th, 2009 at 10:19 am

    Take care of yourself! I knew you’d be back one day, and haven’t stopped waiting. Meanwhile, I bought your book and I love it, so it’s like I still have your blog around.

    You’re so kind to be concerned about your blog fans. We’ll wait. :)

    Happy Holidays!

  • 78. Melissa Crowe  |  December 15th, 2009 at 10:32 am

    Don’t you worry about owing the world anything more than the lovely photos, perfect recipes, and vegan encouragement you’ve already offered. You belong to yourself, my dear, and the rest of us are lucky if you share a little of the goodness when you can.

  • 79. Nell  |  December 15th, 2009 at 10:52 am

    It’s good to hear from you! No apologies are necessary. There’s no shame in taking time for yourself. I do understand the vicious cycle of anxiety and avoidance (I suffer from it myself). I hope you’re finding some peace; and remember, though we are grateful for whatever you may share with us, you’re under no obligation. Take whatever time you need to be well. <3

    I wish you and your family all the best this holiday season.

    (And I am still loving the book!)

  • 80. Camilla  |  December 15th, 2009 at 11:41 am

    Hey, I can’t believe you’ve been able to keep it up the way you have for so long and with such tremendous quality. I should think most people can’t imagine the amount of time, effort, love and energy that goes into something like this, but being a blogger and a photographer myself, I think I have at least some idea.

    You just rest.

  • 81. a. brown  |  December 15th, 2009 at 11:43 am

    Don’t worry! I still recommend your site first to anyone looking for veg stuff. You make recipes fun to read, since your photography is so gorgeous. You don’t have to apologize to us!

  • 82. chrissy  |  December 15th, 2009 at 11:51 am

    I’m sorry to hear that you’ve been having a rough time. I would never delete VeganYumYum from my Reader, so when you’re ready to blog again, I will be waiting (and, most likely, drooling). Hope to hear from you soon!

  • 83. Brandee  |  December 15th, 2009 at 12:29 pm

    Very cool that you’re being so honest. Was worried so happy to know that you are okay.

  • 84. Jilly Jam  |  December 15th, 2009 at 12:51 pm

    We love you. We can’t wait until your return…take all the time you need!!

  • 85. Jessica  |  December 15th, 2009 at 1:20 pm

    Aww, I hope you feel better soon. You are so sweet and courageous to share this with us. Anxiety is the pits, but you CAN overcome it. I believe in you. You are so special and talented, whether you are posting regularly or not. Best wishes!
    P.S. I am making your countdown cupcakes for my New Year’s Party! Can’t wait!

  • 86. Kinzie  |  December 15th, 2009 at 1:28 pm

    I can totally relate!! I am really looking forward to more recipes as I am running out from the VYY book! Good luck with the anxiety… I know how you feel (I have Xanax for it).

  • 87. Rose  |  December 15th, 2009 at 1:38 pm

    I have struggled with GAD too. Hang in there, you can overcome it and learn how to recognize and curtail those feelings…once you break through the bubble, it’s easier to recognize those feelings for what they are and learn to manage them.

    Take care,

    Rose

  • 88. Sarah  |  December 15th, 2009 at 1:45 pm

    Lauren, it’s really nice to hear this from you. I too suffer from a similar kind of anxiety and I know how anxiety can really snowball when I avoid things. It may not be an excuse, but it certainly is a hurdle that not all people have to deal with. It’s a wonder that you are as productive of a person as you are, I think you do an amazing job. Don’t worry!

  • 89. Jinxi Boo  |  December 15th, 2009 at 2:18 pm

    So happy to hear from you!

    Take care of what you need to. Whenever you are ready, there are lots of us out here that love you and love what you share with us.

    Winx, Jinxi

  • 90. ballookey  |  December 15th, 2009 at 3:02 pm

    I’m just going to echo what everyone else is saying – so glad to hear from you, and I encourage you to take the time you need. Don’t feel bad for having to take care of yourself. I know it can be so hard to come back after a long break, but I hope you do.

    Anyone who sincerely likes your work and blog, couldn’t possibly take this personally since you don’t OWE us anything. All these recipes and tips provided for free! If anyone got tired of checking in, they should look into using a feed reader so they wouldn’t tire themselves out and exhaust their emotional good will! :)

    We look forward to hearing from you again when you’re ready!

  • 91. cathi  |  December 15th, 2009 at 3:14 pm

    Welcome back! That is wonderful that you took time out for yourself…you need to come first in your life! xxoo

  • 92. Bianca- Vegan Crunk  |  December 15th, 2009 at 3:15 pm

    No worries! You just put out the most vegan cookbook ever, and you’ve taken a very well-deserved break. In fact, we haven’t needed any new recipes lately because we have your book to keep us busy for awhile…I’m actually planning on trying the Tamarind Tofu Cabbage Bowl later this week!

    Good luck in dealing with the anxiety issues! And don’t worry about us! Your fans will be here when you feel ready to return…

  • 93. Martin  |  December 15th, 2009 at 4:17 pm

    I cheer for you, too. During your pause I’ll try to cook some of the great recipes you’ve posted so far. So no rush! :-)

  • 94. Kelley  |  December 15th, 2009 at 4:32 pm

    I have anxiety issues too! Take care of yourself! Therapy and my daily dose of Effexor help me be mostly normal on most days!

    I made your snickerdoodles this weekend which have been called by many people the best Snickerdoodle EVER. Not best Vegan ‘doodle, but best Snickerdoodle ever! Thanks for making me a VERY popular party guest!

  • 95. Andrea  |  December 15th, 2009 at 4:49 pm

    You are so sweet to leave this note for us. When I noticed you were not posting new things, the first thought I had was that you were probably too busy or taking a break after the book release.

    I hope you feel better and are able to get rid of the anxiety problem for good.

    We will always be here and thinking good thoughts!

  • 96. Amanda  |  December 15th, 2009 at 5:11 pm

    Hey Sweetie! I’m just glad you are back. Take all the time you need to feel better and approach the blog once again. Your fans will always wait. Be kind to yourself! :) -x-

  • 97. Rebekah  |  December 15th, 2009 at 5:27 pm

    While you have been away, I’ve been making recipes from your book. It’s fabulous…definitely my go-to cookbook! Thanks for all the hard work you spent making it.

    Hope you’re feeling better! I do the same thing. I avoid the stressor and usually sleep which, as you said, always seems to make everything worse. You have my well wishes!!

  • 98. Angela (Oh She Glows)  |  December 15th, 2009 at 5:40 pm

    Thank you so much for your honesty. I too suffer from anxiety problems and I have battled them my whole life. I really applaud you for being so open and honest, I can only imagine how difficult that was for you. Like Claire mentioned above, I don’t think anyone is disappointed in you at all…I know personally I am just so happy that I came across your blog several months ago. You have done so many amazing things and I think it is natural to go through cycles with blogging. I know I feel the same way on a weekly basis. Sometimes you need to disconnect for a while. I look forward to your future posts, but please only at your leisure and when the time is right! :)

    Angela

  • 99. Lauren  |  December 15th, 2009 at 6:19 pm

    Pretty much just agreeing with everyone else…you’ve done loads of hard, quality work and deserve all the time you need.
    Used your recipes for Thanksgiving… Thank you so much!
    Between the book and site, there’s plenty to keep up occupied with in the meantime.
    Enjoy yourself – Happy Holidays!

  • 100. Elizabeth  |  December 15th, 2009 at 7:15 pm

    Just a shout out to say AMEN for taking the time you need to rest, recover, chill and do whatever self-work you need to do. As someone else said, you’ll always have a place on my blog roll. Congrats, again, on your lovely book and thanks for all of your wonderful pictures, recipes, and fun blog.
    Peace, Elizabeth

  • 101. msMarmitelover  |  December 15th, 2009 at 7:24 pm

    Oh you poor thing! I do understand…keeping up a blog is a work of marathon type proportions.
    I’ve missed your posts though and hope eventually that you will feel refreshed enough to start posting again.
    Big hug
    x

  • 102. jill  |  December 15th, 2009 at 7:36 pm

    you go girl!!

  • 103. sarah  |  December 15th, 2009 at 8:17 pm

    As one of the cranky commenters on the last post, I really appreciate knowing that you will be back. We missed you!!

    You don’t owe us anything, of course, but I appreciate knowing that somewhere down the line, you will bring us more fabulous yumyum!!

    Take your time. Get well :D

  • 104. Janet Miller  |  December 15th, 2009 at 8:29 pm

    Don’t be so hard on yourself; take a break, no apologies needed.

  • 105. Jay Dhaliwal  |  December 15th, 2009 at 8:39 pm

    Missed you and your delicious recipes. Looking forward to your future posts. Best wishes.

  • 106. Shawna  |  December 15th, 2009 at 9:21 pm

    OMG! Lolo! I just got your book as a Christmas prezzie to myself, and WHOA!!! Girl! You outdid yourself! It’s BEAUTIFUL.

    Can’t WAIT to make some goodies.

    Nice job!

    ~~Frankenberry on the PPK

  • 107. lisbet  |  December 15th, 2009 at 9:22 pm

    Hey there- you’re not alone, I also suffer from a severe anxiety disorder so I understand, and my own blog has not been updated in months!

    :) Anyway know that some of us out here go through it as well. Even if you didn’t have an anxiety disorder, needing some space from the project post-book would be very very reasonable.

  • 108. Val  |  December 15th, 2009 at 9:49 pm

    Thanks for the update. I hope you get well soon! I am enjoying your book a lot, and hoping you are well!

    I think that you have a once-in-a-generation culinary gift. I am (selfishly?) glad you are planning to blog again someday!

  • 109. ania  |  December 15th, 2009 at 9:58 pm

    welcome back- and take care of yourself first and foremost!

  • 110. Tanya  |  December 15th, 2009 at 9:59 pm

    Well I hope you’re feeling better :) I always look forward to your posts, so I’ll be ready and waiting whenever you feel up to posting! And in fact, I just made your Hurry Up Alfredo sauce tonight for dinner (from your cookbook) and it was delicious, so thank you!

  • 111. Annie  |  December 15th, 2009 at 10:20 pm

    Thanks for a fantastic cookbook. Vegan Yum Yum is my new favorite.

    Rest up and hurry back!

  • 112. Emily  |  December 15th, 2009 at 10:32 pm

    I’ve been following your blog for a while now, but have never posted a comment. I felt that I should comment on this, so I could thank you for being so courageous in sharing your struggles with us.

    You have an amazing talent, and of course I’m glad you’ve chosen to share it, but I think that all of us are pretty unanimous in saying that we completely support you taking time for your personal health. I’m glad to know that you’re facing your issues head on, and also that VeganYumYum isn’t gone for good!

    On a much lighter note, I went back in the archives a bit and found the recipe for those Gingerbread Cakes. My whole (non-veg) family LOVED them! I also asked for your book for Christmas, but if I don’t get it, I’m just going to buy it for myself!

    I truly wish you all the best, Lolo.

  • 113. Brighde  |  December 15th, 2009 at 10:47 pm

    Rest up and take your time! Come back when you are good and ready! If we need inspiration we just need to look in the archives!

  • 114. Valerie  |  December 15th, 2009 at 11:37 pm

    I believe I know, from personal experience, what you are feeling. Thanks for sharing and I wish for you that you do what you need to take care of yourself. There are lots of recipes on this blog that I haven’t tried yet, so your rest time will give me time to catch up.

  • 115. Molly  |  December 16th, 2009 at 1:43 am

    you and your work are wonderful.

    do what you need. we’ll be here whenever you’re ready to come back.

    much respect and good wishes

  • 116. K.  |  December 16th, 2009 at 3:59 am

    And all this time you thought were away . . . you’ve actually been living in our kitchens! You’ve been inspiring people over the past few months to share food and tell stories and make memories. All that good stuff you put out into the world – on your blog, with your photos, and with your creative energy – has been working its magic. That’s why all of these readers are here now, sending that magic back your way!

    I’ve been lucky to have some extra time on my hands lately, so I’ve kept busy trying more of your recipes (finally!) and telling everyone how wonderful you are. :-)

    So you see? Life has a way of bringing you back to the calm. Take a deep breath, and then let the universe breathe you.

  • 117. Rhiannon  |  December 16th, 2009 at 4:09 am

    I am exactly the same way. It can be sucky.

    I appreciate any posts you make but certainly don’t think that you should worry so much about it. :)

  • 118. d  |  December 16th, 2009 at 8:33 am

    thanks for the post!! i have anxiety issues too, and i know exactly how that feels. i’ve been enjoying your cook book in the mean time, and mostly just hoping you were okay :) you need to take care of yourself, and know that you have tons of readers who love your blog, and who think you are amazing, and support you in whatever you need. :) take care!

  • 119. Kelston Chaves  |  December 16th, 2009 at 8:52 am

    YOU come first! Take care of yourself. Wish you all the happiness always. Life is only fun when we feel happy inside. We will all be here when you are ready post again. Happy Holidays & a Super Happy New Year.

    Kelston

  • 120. Donna Forbes  |  December 16th, 2009 at 9:00 am

    I just found you..! I am sure not going to let you go so quickly! Take what you need and come back when you are ready!

  • 121. Elina  |  December 16th, 2009 at 9:11 am

    I hope you get as much time for yourself as you need to and don’t stress about the blog too much!

  • 122. Holly@aiminghigh  |  December 16th, 2009 at 10:01 am

    No worries. I have you on my Bloglines, so when you are healthy and ready…I’ll be there to enjoy what you have posted.

  • 123. Stefania (formerly The Veg Next Door)  |  December 16th, 2009 at 11:16 am

    I was wondering where you went. Hope you enjoy the holidays with lots of rest. Looking forward to hearing from you in the new year. No rush!

  • 124. anne  |  December 16th, 2009 at 11:31 am

    good for you for taking care of yourself. have a good holiday season and we’ll all look forward to hearing from you whenever you’re ready.

  • 125. Nicole  |  December 16th, 2009 at 12:33 pm

    I now exactly what you’re talking about! I am the same way. I’m glad you realized the issue and took a break. Just relax and unwind, holidays have a way of getting us ALL wound up. Merry Christmas!

  • 126. Marie  |  December 16th, 2009 at 12:45 pm

    Thank you for sharing your heart and your talent. We will always be grateful. Wishing you peace and quiet contentment this holiday season. Take your time, and we will look forward to seeing you soon.

  • 127. Laura  |  December 16th, 2009 at 1:43 pm

    Your health is much more important than our need for vegan goodness. I’ll be hoping for your book for christmas! Take some time to chill, drink some mulled wine, and I’ll keep checking for the next updates :)

  • 128. Deb in Seattle  |  December 16th, 2009 at 1:51 pm

    I’m so sorry to hear that you’re dealing with anxiety. I know first-hand how all-consuming anxiety can be, but there IS a light at the end of the generalized-anxiety tunnel. Hang in there and be good to yourself. In the meantime, I sure am enjoying working my way through your awesome cookbook; I love it! Take care, and don’t worry about the blog. Your readers will still be here whenever you’re ready to come back. It’s worth the wait. :)

  • 129. Allison  |  December 16th, 2009 at 1:51 pm

    Glad you’re back Lolo, can’t wait to see some new recipes!

  • 130. Bliss Doubt  |  December 16th, 2009 at 2:06 pm

    I’m glad to see you back. Don’t worry about the gap. It happens to many of the bloggers at some point. Vegbitch.com and veganlunchbox.blogspot.com had no posts all summer, and suddenly they came back.

    Personally i think you’re wrong about keeping your personal life out of your blog. I enjoy seeing peoples homes, their Thanksgiving tables, their pets, their shopping finds, fashions, etc. A blog is like a very boutique magazine, and you should make it however you want it to be.

    I love the recipes and your blog. Good courage to you, going forward.

  • 131. SG  |  December 16th, 2009 at 2:52 pm

    Sending peace and love your way LoLo.

  • 132. Winnie  |  December 16th, 2009 at 3:00 pm

    Oh, Lauren!
    I haven’t been here in a while so didn’t know you hadn’t posted in some time.
    I hope you are feeling better- take all the time that you need-
    I (and many more of your readers by the looks of things) have been enjoying your new book immensely and look forward to you resuming on the blog when you are ready!

  • 133. linda  |  December 16th, 2009 at 3:12 pm

    your recipes make my life better almost every day. i only wish i could return the favor. take your time! the cook book is keeping me busy in the meantime.

  • 134. linda  |  December 16th, 2009 at 3:15 pm

    ALSO!

    on the new apple iphone commercial, as they’re browsing through the phone, you can see the YY app on the home page in two shots. you should be very proud. you’re on a freaking apple commercial. awesome!

  • 135. Johanna  |  December 16th, 2009 at 3:53 pm

    best wishes with dealing with the anxiety – I am sure the cookbook really took it out of you and you need a rest – will look forward to your return when you are ready

  • 136. Kara  |  December 16th, 2009 at 4:59 pm

    You are amazing and courageous for posting this. Just remember, you have no obligation to us…just yourself. I’ll keep checking your blog for when you do decide to return, but take your time and take care!

  • 137. Taylor  |  December 16th, 2009 at 5:05 pm

    Thank you for reminding me that its okay to be honest and tell people what I need just as you have. It took a lot of courage to post your personal issues to all of us. Can’t wait for more recipes but in your own time is great with me!

  • 138. Jennie  |  December 16th, 2009 at 5:37 pm

    Good for you for sharing your story. When we share our struggles with others, it allows them to acknowledge their own struggles instead of just sweeping them under the rug. We vegan foodies clearly have a lot of love for each other! Be well- we’ll be here for you when you’re ready.

  • 139. Lisa  |  December 16th, 2009 at 5:45 pm

    Thanks for sharing. I’ve had problems with severe anxiety over the years, and you’re definitely not alone. I’ve found over the years that if I’m just up front and inform people how I’m feeling that it makes me feel at least a little better, so I hope you’re finding the same thing.

    I’m a huge admirer of your blog and can’t wait to get my hands on the cookbook. I use your iPod app a lot. We’ll all be here for you when you’re ready to come back!

  • 140. Kristin V.  |  December 16th, 2009 at 5:52 pm

    It’s good to take a break! We’ll all be excited when you’re ready to come back ;) Also, just wanted to mention that I LOVE your cookbook. The pictures are gorgeous and I am now addicted to your Red and White Cauliflower Bake, lol.

  • 141. April  |  December 16th, 2009 at 6:07 pm

    I’m brand new to your blog–just bought your book and was very impressed with the recipes. Obviously, if you ever need support, you don’t have to look further than your blog followers! Their genuine loyalty and well wishes says a lot about you and I look forward to your return and your amazing recipes!

  • 142. Hannah  |  December 16th, 2009 at 6:21 pm

    No need to apologize for doing what you need to do for yourself!

    All the best in 2010!

    Love from us in Canada!

  • 143. Rachey  |  December 16th, 2009 at 7:47 pm

    oh man, I feel ya…

    I sometimes wonder what life would be like if I didn’t have to deal with anxiety/depression, but sometimes you get some good lemonade out of life’s lemons!

    good luck sorting yourself out, and when you’re ready to blog again, my tummy will happily receive your recipes :)

  • 144. Bonnie  |  December 16th, 2009 at 9:27 pm

    well, i hope you can learn to enjoy the stress of success. i just discovered you tonight and already made the kale and tofu dish. you’re great. and now i am going to order your cookbook.

  • 145. breanne  |  December 16th, 2009 at 9:27 pm

    I kept you on my reader just in case you weren’t really gone, I’m so glad I did. I hope you are feeling better – we all have those periods in life where we just need to let some things go. Welcome back!

  • 146. Bonnie  |  December 16th, 2009 at 9:31 pm

    Um, well, I just read some of your husband’s blog So I’m not going to order your cookbook, after all. But I think you are a terrific vegan cook.

  • 147. Kenj  |  December 16th, 2009 at 10:56 pm

    Lolo,

    Although most of us do not know you, we are some of your biggest supporters! I hope you take all of the time that you need, and thank you so much for taking the time to make this post, it means so much.
    Thank you for inspiring us for many years with your recipes, and we all hope that you take all the time off that you need! We all deserve more holidays!

    Your fan,
    Kendra

  • 148. Lizzy  |  December 17th, 2009 at 12:48 am

    your blog posts and recipes are generous gifts to us, ones that we don’t have to pay for and yet are given to us with love. you have absolutely no obligation to anyone other than yourself; your blog is a privilege to us, not a right. we love you (even though most of us don’t know you) and we’re lucky to have someone like you! your posts are fun and wonderful bits of happiness, and we all look forward to hearing from you. but please do not worry about keeping us entertained! take as much time as you need, i mean.. we’ve got your new cookbook to drool over and trust me, there’s enough good stuff in there to last months!

    take care!
    <3 lizzy

  • 149. Nazanin  |  December 17th, 2009 at 3:18 am

    thank you for putting yourself out there and letting us know what was going on. i look forward to your next blog, but please do take care until then :)

  • 150. Neta  |  December 17th, 2009 at 6:09 am

    That’s ok, your blog stays the best even what you’re not posting!
    Thank you for being open and updating us. We’ll be here when you’re ready.

  • 151. Christina  |  December 17th, 2009 at 10:46 am

    Hey there,

    It was thoughtful of you to provide an explanation but not at all necessary. We’re happy to hear that you’re doing well and taking time to yourself. I don’t know about other people, but I figured you were just taking a breather after the release of your book, which makes perfect sense :) Don’t apologize!

    Take care of yourself, and we all look forward to hearing from you!

    Christina

  • 152. Stacey  |  December 17th, 2009 at 1:04 pm

    Lauren,

    First off, you’ve created a beautiful cookbook. It’s been my go-to cookbook since I purchased it a few months ago. It’s clear from the finished product that you not only poured a lot of cooking time into creating such a masterful book, but a lot of writing time as well. (And then there’s the photography aspect of it…so much that you’ve poured into it.)

    I think all art–and writing a cookbook is an art on many levels–requires the artist to decompress emotionally and physically after completion. We’re driven to produce, produce, produce but the reality is that we need time to recover from the process. And we get so caught up in the flurry of the process that we shove whatever is happening emotionally under the metaphorical rug. And then, when it’s over and done with, when we think we should kick back and enjoy the finished product, we’re burnt. We need months of napping and cocooning in order to recover. (I’m an author of teen fiction and just had my second novel come out this past July. I understand the paralysis that can occur after pouring yourself into something. I can’t seem to muster up the energy or motivation to complete my third novel. I could analyze it up the wahzoo–and have–but the bottom line is that I just need time to refuel.)

    Be kind to yourself. You have a supportive following who’s willing to wait as long as we’re required to get the next installment of Lauren Ulm. It’s this hibernation that will allow you to step into the next phase with renewed energy and creativity.

    All best to you!
    Stacey

  • 153. Misty  |  December 17th, 2009 at 3:12 pm

    That’s okay! We’ll be here with open arms when you are ready to return. Best wishes and Happy Holidays!

  • 154. N.D.  |  December 17th, 2009 at 5:02 pm

    It’s funny that you posted this and I’m just reading it. I definitely have anxiety issues and when someone I was talking to told me to go on medication I stopped going to talk to her! How are you working on them? I need to do something!

  • 155. Cilantrochef  |  December 17th, 2009 at 5:35 pm

    Time management, a deep breath, and a little relaxation

  • 156. Joselle  |  December 17th, 2009 at 7:15 pm

    Good for you for taking care of yourself. It’s understandable that publishing and marketing a book, maintaining a blog and nurturing your personal life would take an eventual toll. It’s great that you recognize that and are seeking help.

    But beside that, even if you had no anxiety and just had nothing to blog about or were simply devoting time to other things instead, that is okay too. I’ll take quality over quantity and you’ve definitely delivered amazing posts time and time again. Blog breaks are fine.

    Happy Holidays. Breathe and take care of yourself.

  • 157. Julie  |  December 17th, 2009 at 8:05 pm

    Since I just recently discovered your blog (which I love, by the way!), I hadn’t even realized you had been “missing”. Hope everything gets better. Stress/anxiety stinks no matter how little or big it affects you. I’ll just be spending my time going through all your previous posts to get all caught up. I look forward to looking at the past posts and reading your future posts.

  • 158. Samantha  |  December 17th, 2009 at 9:42 pm

    It’s so understandable! Anxiety is not something to be ashamed of – many of us experience it (I’ve had my fair share), and I can’t even imagine what stress you went through for your book. It always looks easier when you’re looking at it from the idea stage, but then the process and trying to get to completion can be far more daunting.

    I still love your blog, and refer people to it all the time, so even if you don’t post for a while it is still a wonderful resource and has so much eye candy!

    Good luck and know you’ve got lots and lots of support.

  • 159. Meaghan  |  December 17th, 2009 at 9:45 pm

    Bit by bit! And never underestimate how we vegan recipe blog readers are a forgiving bunch. In the meantime, you can chuckle at the (festive?) blood-red Pru and enjoy the ubiquitous little white lights adorning the trees in town.

    …and your book is awesome; it’s already been well-loved, stained with various vegan foodstuffs, and made a bunch of people very, very satiated and happy. Cheers!

  • 160. Rainy Daisy  |  December 18th, 2009 at 12:26 am

    Oh lord, I’ve been there. Good for you, for realizing that you needed some time off. And good for you, for reapproaching the whole blogging thing. The absence was a bummer, but we’ll survive. :)

  • 161. amber  |  December 18th, 2009 at 1:32 am

    So instead of your blog, I just kept, and will keep, your cookbook under the arm at all times. It’s so wonderful, Thank you.
    Yay! for breaks from the world, they are always in order.

    love love love

  • 162. k  |  December 18th, 2009 at 2:13 am

    Hi there! Just wanted to add my nod of support to the others here. I have an anxiety disorder, too, and know how horribly, painfully, opposite-day stupid it can be at times.

    But it’s fabulous that you’re feeling well enough to post. And even more fabulous that there are so many people who commented in support! I’m totally jealous.

    P.S. Just for the record, in my opinion, you definitely don’t owe anyone an explanation. A “you go, girl” feels oddly appropriate here. :)

  • 163. Delyla  |  December 18th, 2009 at 4:48 am

    I am sorry you are having a hard time sweetie.

    Let me know if there is anything I can do from so far away.

    Love!

  • 164. Angela  |  December 18th, 2009 at 6:27 am

    Take care of yourself and your readers will be here when you are ready to get back to blogging. Good luck!

  • 165. Moleshiwe  |  December 18th, 2009 at 9:42 am

    Welcome back, the first step to healing is naming your problem. You are way ahead.
    Looking forward to your lovely, inspiring recipes – when you are ready to post them. No pressure at all

    Love and Blessings

  • 166. Jen  |  December 18th, 2009 at 9:54 am

    Don’t worry! Take care of yourself and we’ll be here when you’re feeling better. Keep up the great work …… in your own time.

    All the best!

  • 167. Dirk L. Archibold-Chester  |  December 18th, 2009 at 10:13 am

    Glad to see you back, we are excited to read new posts whenever you’re ready. Take your time. :)

    Dirk
    Food Lovers Heaven

  • 168. Chris  |  December 18th, 2009 at 12:10 pm

    Glad to hear that you are still around, I hope you take the time you need to get back to where you want to be. We’re all behind you! Feel better, and Happy Holidays!

  • 169. JenB  |  December 18th, 2009 at 2:33 pm

    Oh no! No posts! If only we had some paper form to turn to in your absence. Oh wait. I bought your cookbook.

    Be well. Enjoy the winter holiday season, and come back when you are ready.

  • 170. Jenny Sansouci  |  December 18th, 2009 at 2:41 pm

    We all love your blog and are lucky to have it available to us, no matter how long of a break you take between posts!

    Wishing you lots of peace, love and light. Thanks for doing such an amazing service to the world by sharing with us.

    Jenny

  • 171. jcd  |  December 18th, 2009 at 2:45 pm

    Thanks for the update. Anxiety is tough to deal with. Take care of yourself, remember that you are awesome, and come back when you can. *hugs*

  • 172. Celina  |  December 18th, 2009 at 3:13 pm

    Yay! Glad to hear from you and that the blog is still alive!

    Aloha from Hawaii!

  • 173. Katherine  |  December 18th, 2009 at 4:48 pm

    It’s so nice of you to reach out to us, especially after some of the mean comments on the last post. We love your blog, but that doesn’t mean we get to tell you what to do : )

  • 174. Mary G.  |  December 18th, 2009 at 6:05 pm

    Good for you for taking the time you need for yourself! It’s hard to admit when you have something to work on, and even harder to get going on the hard work. And FYI – this is one reader whom you won’t lose. I have your cookbook and I’ve been turning to it again and again. When you’re ready, I can’t wait to see what you’ll come up with next.

  • 175. Allie  |  December 18th, 2009 at 7:07 pm

    I love you no matter what :) Take as much time as you need.

  • 176. chrysta  |  December 18th, 2009 at 9:06 pm

    Its awesome that you are taking time off! Sometimes just relaxing getting back to a healthy mental state is more important than anything else. I wish you all the best and Im always a dedicated fan no matter what!! Be well sweetie.

  • 177. Esther  |  December 18th, 2009 at 11:31 pm

    Lauren, you are awesome! I’ve seen the book–it looks amazing (and I’m hoping someone will give it to me for Christmas) and you should be very proud of yourself!

    I’m thrilled that you are posting again but I also hope you have a wonderful and relaxing holiday season and New Year.

  • 178. Giulia  |  December 19th, 2009 at 4:23 am

    Enjoy your post-book break… in the meantime, I’ve been enjoying your book which is fantastic :-) Take care and lots of hugs from Italy!

  • 179. hopefullyvegan  |  December 19th, 2009 at 7:52 am

    Love your blog and your book! Just wanted to be one more voice that thanks you for speaking about what prevented you from posting for a while…really any reason is legit, but by sharing your experience it shines a light on something that I think most of us feel a lot, many struggle with and often gets reduced or not acknowledged at all.

    Thank you for your talent and wish you nothing but continued success!

  • 180. CK  |  December 19th, 2009 at 8:15 am

    I will enjoy the recipes when they come and at the time that is right for you. Taking care of yourself is important and your first priority. Hugs

  • 181. claudia  |  December 19th, 2009 at 8:30 am

    Take care! Your blog is an inspiration!

  • 182. ZurichFan  |  December 19th, 2009 at 11:36 am

    Dear Lolo – Take all the time, space and energy you need to recover. Your posts have been an inspiration and an illustration of your understanding that this world has so much to teach us. Be strong.

  • 183. Pauly the Sailor  |  December 19th, 2009 at 12:32 pm

    Lolo, We have enough recipes in your fantastic book to keep us eating healthy for quite some time. Take care of yourself.

  • 184. Mandy  |  December 19th, 2009 at 1:11 pm

    Welcome back! We’ve missed you! Hope you’re feeling better, take care :-)

  • 185. tess  |  December 19th, 2009 at 3:29 pm

    As a anxious/spazzy girl, myself, I totally know what you mean.
    Congratulations on your book! I look forward to more beautiful recipes in the future, whenever you’re ready! Best of luck!

  • 186. Lacey Madison  |  December 19th, 2009 at 6:58 pm

    I understand. I, too, suffer from generalized anxiety disorder as well as major depressive disorder and I am all too familiar with the effects it can have on one’s life. Hang in there.

  • 187. BlessedMama  |  December 19th, 2009 at 8:54 pm

    Hi, Lolo,

    Please feel no pressure to come back sooner that you are comfortable. Glad to hear that you are going to be okay. Take care.

  • 188. JoAnn Chamberlain  |  December 20th, 2009 at 12:12 am

    Forget about it.

  • 189. Maureen  |  December 20th, 2009 at 12:53 am

    I was happy to read an update (though sad about how you’re feeling). I hope you feel better soon. Maybe talk to your doctor if you haven’t already?

    Still really enjoying the book here. I’m not a longtime blog reader, I just discovered the site a few weeks ago, but I’ve gone back and read all the archives. You really do have great recipes and mouth-watering photos. I made fried green tomatoes and brussels sprouts tonight. My tomato plants (in CA) are making lots of tomatoes but they are staying green. YUM.

    Thanks again and hang in there. Knit something!!! I know that always helps me (as long as it’s not intarsia). I’m Laikabear on Ravelry.

  • 190. Sarah  |  December 20th, 2009 at 12:59 am

    Miss Lolo,

    Take care of yourself! As has been mentioned above, we’ll be here when you are back.

    Hugs,

    Sarah

  • 191. labgirl  |  December 20th, 2009 at 1:26 am

    hope you see how much we love and care about you! as someone
    else already said, do this when it’s fun for you. thank you for all you’ve given us. please do whatever it takes for you to feel happy again!

  • 192. Edvin Ullman  |  December 20th, 2009 at 4:21 am

    Since you run the best vegan food blog out there, and recently released a book you deserve a break!
    I hope you get better soon!
    Much love!
    Edvin

  • 193. carmen Yap  |  December 20th, 2009 at 7:11 am

    take good care & sunshine to U always;-) welcome back!!!!

    cheers with smile
    carmen

  • 194. scott  |  December 20th, 2009 at 8:21 am

    Love the blog… take your time… I’m in no hurry

  • 195. Carolyn  |  December 20th, 2009 at 8:40 am

    This was so brave I don’t know if I’d be capable of the same post.

    The wealth of recipes already here would make several cookbooks, so it’s not like you are guilty of no product, for heaven’s sake! Was just looking at your cookbook planning to make some breakfast sausage (since we’re under 21″ of snow, the only thing to do is cook!) and came to check on you. Thank you so much for letting us know that you’re still herel!

    P.S. Loved the pictures of your fur kid on Flickr- hope his booboo cleared up!

  • 196. Dana V.  |  December 20th, 2009 at 10:24 am

    my motto has always been: “Do the best you can with what you’ve got”

    Hang in there, and know that there’s no need at all to apologize… we’ll all still be here when you get back!

  • 197. LeMoustier  |  December 20th, 2009 at 12:30 pm

    Ditto what everyone else says. Always enjoy your blog, and checking here now and again for new posts is more about a nice feeling when there is one, than a disappointed feeling when there isn’t, if that makes sense.

    And like people have said, it’s kind of cool that the internet really can be about community and support, even for someone we’ll never meet in person. I hope you feel the genuine support expressed in all these comments.

  • 198. CrazyVeganMom  |  December 20th, 2009 at 4:36 pm

    Take care of yourself. I have been having severe issues with my bipolar and as a result have been neglecting my blog. My last post was an apology much like yours.
    I am also having a hard time keeping up with reading others blogs. Sometimes the curves life throws at us are more than we can handle and we need to step back.
    Take all the time you need and hopefully you will be feeling better soon. We look forward to hearing from you when you are up to it.

  • 199. Jennie  |  December 20th, 2009 at 5:24 pm

    Hi Lauren,
    I was just poking around to find a way to tell you that I loved the Smoky Tofu Sandwich…. haha, and that I did not really make one, instead I used your marinade to saute the nearest tofu and veggies that I had on hand. Your book helped me to have a yummy meal when my car is broken, the fridge was bare, and it’s waay too cold outside. Your book has enough inspiration in it to last me a long time (!) (especially since I often just tweak the recipes to conform with what’s in the kitchen). So don’t feel obligated to post when it stresses you!!! Life should be fun, and hard work should be followed by restful peace :0)
    Enjoy the holidays!

  • 200. Jeana  |  December 20th, 2009 at 5:52 pm

    I can relate, I cope with anxiety myself. You’re doing the right thing to take a break. But don’t worry, we’ll be here whenever your ready. Sending much love~ 1 Peter 5:7

  • 201. Erin  |  December 20th, 2009 at 9:46 pm

    Hi Lauren, I just popped by because I’ve been enjoying your book so much and was curious to see if you’d posted recently. As someone who has a history of panic disorder and anxiety issues, I can totally relate to where you’re coming from. Take care of yourself first — the blog will be here (and so will your readers) when you’re ready!

  • 202. Noelle  |  December 20th, 2009 at 10:45 pm

    Thank you for your beautiful post! We all go through stressful times in our lives especially sometimes when it is during a HIGH in our lives. Congrats anyway on your cookbook. I wanted to let you know that I placed it on my wishlist on Amazon and without knowing, when i opened my stockings today, my hubby had purchased your book for me! He said it was the best vegan cookbook he had seen at the bookstore and liked the recipes in there and HE is NOT Vegan. He said he looked forward having me make YOUR recipes! That is an inspiration! May you be rejuvenated, whatever measures you take!

  • 203. Ariane  |  December 21st, 2009 at 5:06 am

    Dear Lolo,
    I totally understand where you are, since I’m there too.
    Take good care of yourself, you’re the most important thing in your life !
    Love and hugs
    Ariane, from France

  • 204. Dana  |  December 21st, 2009 at 6:50 am

    If you don’t look after yourself, the blog will suffer. So do what you have to do for you, and come back whenever you’re ready. We’ll still be here.

  • 205. piile  |  December 21st, 2009 at 8:35 am

    take care of yrself, we will wait! :)

  • 206. travis  |  December 21st, 2009 at 10:02 am

    Do what you need to do!

    Your recipes are a great help to all of us trying to live vegan, thanks for all you’ve made available so far.

  • 207. Momcat  |  December 21st, 2009 at 12:53 pm

    “To everything there is a season….”

    It’s your time to rest, to heal, to renew. Enjoy your time, and know the gifts you have given us are enough.

    I have never seen so much positive support in one place on the web. Ever. You have an amazing group of followers! Must be all the delicious food we are eating, thanks to you!

    Be well. See you when you come back.

  • 208. hannie  |  December 21st, 2009 at 4:20 pm

    Hi Lolo,

    Take your time. You’ll be back when you’re ready for it.

    I’m very glad you managed to post this message. At last we know what’s going on. I suppose it was very difficult for you to write it. Great you did!

    Happy X-mas and lots of happines in the next year. I keep on checking your blog to see how you’re doing.

    Love from Holland (preparing for a really White X-mas, which is rare in our country)

    Hannie

  • 209. Alexandra  |  December 21st, 2009 at 4:54 pm

    Amy – May your holiday be loved filled and with happiness. You have enriched so many peoples lives by your presence and that in itself is enough….do NOT beat up on yourself for not keeping your blog up to date. NOTHING is required of you EVER! Only that you appreciate the gift of who you are :-)
    Happy Holidays dear. May you find peace and know that you are enough….just as you are. XXOO

  • 210. Cam  |  December 21st, 2009 at 5:01 pm

    I have generalized anxiety disorder, so I totally understand the feelings and stress. Try to remember that most of the time the stress is imagined or exaggerated in your/our heads! I know you will get a hold of this ( I have and always am in the process of doing so), and remember not to judge yourself too much. We all have to forgive ourselves the way we forgive others.

    Cam
    p.s. Alexandra from the 21st of Dec 2009 seems so nice! I like nice people…

  • 211. aggie  |  December 21st, 2009 at 5:36 pm

    try to relax and enjoy the holidays, the interweb insn’t going anywhere, hugs!

  • 212. Gabrielle  |  December 21st, 2009 at 8:25 pm

    I love your blog and am glad you post. I totally understand how you feel as I suffer from panic attacks and would never have the courage to put myself out on the big wide web like you do! You stay strong and remember you only need to answer to yourself:)

  • 213. CG  |  December 22nd, 2009 at 12:49 am

    We are like your family, and lord knows every one needs space from their family :). We will always be here for you .

  • 214. Julia  |  December 22nd, 2009 at 3:59 am

    Thank You for sharing that with us! I too suffer from Generalized Anxiety Disorder, as do so many other people. It can be tough, but there is always a way to get better again and I’m sure that way will come to you with time. And don’t worry about us! We are all enjoying your recipes as much as ever.

    I wish you a wonderful holiday season!

  • 215. Jamie  |  December 22nd, 2009 at 4:51 am

    Sorry to hear you haven’t been well. :( You’ve done an absolutely amazing job with having a successful blog and having a book published, that’s a huge achievement! Do whatever you need to do to feel better, you have my best wishes for an improvement in your health.

    By the way, I saw your book for sale in a bookstore called Dymmocks, here in Brisbane, Australia!

  • 216. hel-caraxe  |  December 22nd, 2009 at 6:12 am

    I´m glad, you´re sharing this with us.
    I was telling to myself that you must have been really under the pressure publishing your new book, so I think your gap in posting new recipes is absolutely understandable.
    As the others said, take all the time you need, we´ll always be here .-)

  • 217. Meghan  |  December 22nd, 2009 at 8:48 am

    You should be proud of yourself for being so brave and confronting your GAD. I’ve been struggling with GAD for years and have gone through many ups and downs. I know that you will be able to come back even stronger once you’ve taken time for yourself!

    Some things that have helped me cope with my anxiety are meditation, running, and yoga (along with a couple glasses of pino with my good friends once in a while).

    Your post really touched me! My thoughts are with you! Happy Holidays!

  • 218. Karitza  |  December 22nd, 2009 at 2:51 pm

    Hey, it is okay. We will be here when you come back posting great recipes. Meanwhile we can “survive” with the amazing Vegan Yum Yum book you wrote for us!…(I am waiting for it…UPS will bring it home tomorrow) =D Thank you so much?

    Happy Holidays!

  • 219. Stacy  |  December 22nd, 2009 at 3:25 pm

    Very understandable, to agree with everyone else’s comments. So glad to know veganyumyum will be back, and trying out recipes from the awesome cookbook will certainly fill my need for yummy ideas for quite a while.

    Happy holidays, hope you have plenty of good fun and food!

  • 220. Kelly SG  |  December 22nd, 2009 at 4:57 pm

    Take all the time you need! I haven’t tried all the recipes in the book yet! The ones I have tried are sooo fantastic!

    Have a great holiday and get lots of rest!!

  • 221. Waywardpuppy  |  December 22nd, 2009 at 6:16 pm

    You should take all the time you need, this time last year I was dealing with a lot of stress and anxiety issues myself, and using some rather unhealthy coping mechanisms, and you’re right, removing the source of the stress is one of the best things you can do, until you’re ready to deal with it.
    While I and lots of my friends love your blog, we’d rather have a happy and healthy you.
    Thanks for the update.
    Take care of yourself. x

  • 222. nancy  |  December 23rd, 2009 at 4:56 am

    Lauren, I am wishing you well. I can relate to what you deal with from first hand experience. Glad you are taking care of yourself, and I hope you experience greater peace and ever more love for yourself!

    Will be here when you are, and sending gentle thoughts those times you are away.

    xo

  • 223. Emma Danes  |  December 23rd, 2009 at 6:02 am

    Your honesty is so refreshing. So many people would be afraid to talk about things like this when they are actually so common and it helps us all when people are brave enough to be honest. Take all the time you need to look after yourself. Happy Christmas xx

  • 224. Sara  |  December 23rd, 2009 at 2:12 pm

    It’s important to take care of you and your needs! What a big step to share your feelings with us all! A huge kudos to you! Health first!
    Take care and I hope you have a wonderful holiday!
    xo

  • 225. erika  |  December 23rd, 2009 at 7:09 pm

    Of all the things to worry about, “us” is not one of them.

    Breaks are sometimes needed, I’m glad you took the time for yourself.

    Your book is amazing BTW. I have yet to make a recipe I didn’t love.

  • 226. Danielle  |  December 24th, 2009 at 12:50 am

    don’t ever apologize for needing time to make yourself better. anxiety is a terrible thing to deal with sometimes. you do a great thing for a lot of people, and the book is amazing. i picked it up the other day and am going to make every single thing in it. i look forward to more posts =]

  • 227. Melissa  |  December 24th, 2009 at 2:39 am

    Yeah, I relate to others comments here. As an anxiety sufferer and a proud owner of your cookbook, I wish you all the best. I’m on the road to recovery with a good therapist and meds and hope you find the way to healing sooner rather than later.

  • 228. Mixer  |  December 24th, 2009 at 8:37 pm

    I’m dealing with Generalized Anxiety Disorder myself, manifested in being unable to deal with taxes and other financial matters. So you’re forgiven and supported! Take care of yourself.

  • 229. Alex  |  December 25th, 2009 at 2:21 am

    Of course you need a break!
    You’re blog is awesome and so well done; everyone can tell that you put tremendous effort and care into it. Then you come out with this amazing book that has already become one of my most frequently used cookbooks (out of the 15 or so that I have). I didn’t know how you were putting it together and maintaining the blog at the same time. I was beginning to wonder whether you were human. So PLEASE take your time! Or else you’ll make us all feel like slackers.

  • 230. preti  |  December 25th, 2009 at 12:01 pm

    Have you looked into gabapentin? It has been a huge help to me – also have suffered in the past from mild-mod GAD. It was a lifesaver. If you pursue medication – it is VERY much worth looking into. Best of luck!

  • 231. Katy  |  December 25th, 2009 at 2:47 pm

    Thank you for letting us know how you are doing! We care about your wellness more than the food. You have blessed us and you deserve to rest!

  • 232. Carolyn McGee  |  December 26th, 2009 at 9:28 am

    No doubt that what you are going through is hard. And you did the right thing by taking time for yourself. I enjoy your blog so much, I’m willing to wait as long as you need to begin sharing you amazing recipes with us.

    I highly recommend buying Lauryn Hill Unplugged 2.0 Live cd. Do people even buy cds anymore? Well, get it on iTunes mp3 style if you want. Either way, this album is all about taking a step back from life and coming back to who you really are.

    Enjoy it. and Happy Holidays.

  • 233. Vegbooks  |  December 26th, 2009 at 12:42 pm

    Looking forward to new posts when you’re ready. We had your apple cranberry salad with country-fried seitan (from the cookbook) for Christmas lunch and it was delicious!

  • 234. Emily Webber  |  December 26th, 2009 at 4:04 pm

    Hi Lauren,

    Thanks for sharing what you’re going through. Your work is brilliant and it’s obvious you’re a perfectionist (gifted?, I’d say so). You’ve set the bar for others in creating this blog and book. Other writers have a whole staff to create something half as beautiful. Give yourself a break (literally). Easier said than done, I know. Your fans will return. You’re so young and you’ve already done more than so many of us. You could take some time off and come back at a slower pace and do a half-assed job (in your mind) and we’d still think it was terrific (compared to a lot of the junk out there – and I’m very critical!)

    I’m a stay-at-home mom to my almost 3 year old son and a part-time vegan cooking instructor. Currently, I’m teaching around town at our local co-op and Williams-Sonoma – stuff like that. I used to run the cooking school at Whole Foods Market Sacramento and have taught with Dr. John McDougall.

    I’m also a big fan of your work. After I had my son (now almost 3 years old), I had postpartum depression and anxiety and was suicidal. I had to go on Lexapro for a year. It helped, but also made me feel very “flat”, like a robot. It took away my creativity. I didn’t write very many recipes during that time (I usually can’t turn off the ideas). It’s a good thing I took it, but it was hard going on and off of it (I was nauseous for two weeks getting on it and two weeks getting off of it). I know there are probably more holistic remedies, but that helped me at that time.

    I also stress out and am a perfectionist. I’m guessing most people don’t realize how difficult it is to write good recipes. I’m always a wreck before my classes and events.

    I know we don’t know each other at all and I’m sure you have plenty of friends and family to talk to and I hope a therapist, but if you ever want to talk to another vegan recipe writer/cooking instructor who has also had anxiety/depression and is also a perfectionist, I’d like to be your friend. Feel free to google me to make sure I’m not a weirdo. Please do email me if you’d like to chat sometime.

  • 235. Jennifer Filice  |  December 27th, 2009 at 1:45 am

    This being human thing can be tough. Obviously, you have a ton of support from your fans. What you’ve created is fantastic. Thank you.

  • 236. Radha  |  December 27th, 2009 at 7:27 am

    Hi….I just received for Christmas your book…..and is just great!!!! Your way of writing is just the way I like reading recepies…personal, detailed, from a home kitchen and …with lots of mouthwatering great pictures.
    I am sorry to hear about your anxiety….. I was hoping you was’t blogging because you was busy writing your next book.
    I wish you a happy new year and if you will ever do another book, I will be the first to buy it.

  • 237. Nellie  |  December 27th, 2009 at 11:15 am

    I just bought your book. It’s gorgeous!! You should feel very proud and accomplished. well done!

  • 238. Sherry  |  December 27th, 2009 at 8:30 pm

    I’m sorry to hear that you have been so stressed out! But, I am so glad to hear that soon you’ll be back. I’ve missed you! Take care and best wishes to you in the new year!

  • 239. John Cohrs  |  December 27th, 2009 at 10:58 pm

    I will keep coming back to look for and read your brilliant and delicious posts. Most of all I’ll be hoping for you to feel better. Thanks for your note to us, your fans.

  • 240. Alanna  |  December 27th, 2009 at 11:18 pm

    Be well, be well. The blog, she shall wait.

  • 241. helen  |  December 28th, 2009 at 2:48 am

    no apologies necessary, sounds like you have taken important steps to feeling better, which is crucial and very brave. put your health (mental and otherwise) first — as you can see, you haven’t and won’t lose fans! your book and blog have inspired me to cook and bake more and i look forward to more recipes and stories!
    take care
    -h

  • 242. Bronnie  |  December 28th, 2009 at 6:03 am

    There is more than enough content here already for your readers to be busy for months.

    Your only obligation is to your own well being.

    Warm wishes,

    Bronnie.

  • 243. Christina  |  December 28th, 2009 at 10:41 am

    The book is enough to keep me busy these days- every single thing I have made out of it is A-MAZING. Thank you thank you!

  • 244. Gelareh @ Orange Truffle  |  December 28th, 2009 at 10:46 am

    I LOVE your blog. I am a new vegetarian and my husband recently found your blog and sent me the link. I have enjoyed your recipes and your food photography. Good to hear you are coming back as I look forward to more amazing recipes and photos :)

  • 245. Monk  |  December 28th, 2009 at 12:38 pm

    I dealt with anxiety in college. I missed an assignment once, and then flipped out about it. I kept dodging class and was fearful of coming back because people would ask questions. But similar to the above comments, my peers didn’t really have a beef with why I I was hiding, they were just glad to have me back!! So, take it easy, and don’t worry about us – we’ve got plenty of archives AND a book to keep us busy!! :o)

  • 246. Megan Cochran  |  December 28th, 2009 at 2:25 pm

    No need to apologize. Your blog is fantastic and of course I’m looking forward to your return, but being healthy is so much more important. Take all the time you need. Until then, I’m combing your fantastic archives. Happy 2010!

  • 247. Lauren Stromberg  |  December 28th, 2009 at 4:27 pm

    I bought your cookbook today. I’m completely ecstatic about it. I cannot wait for your return to this blog! Wishing you all the best!

  • 248. GTCOOKN  |  December 28th, 2009 at 10:11 pm

    I have been emotionally MIA in my own life lately and really feel for you. This time of year especially can have us all anxiety-ridden and running from all that causes it. I came to your site looking for something familiar to help me relax and enjoy and appreciate my life’s work of cooking. Your message gave me so much more. Empathy. Appreciation. Take your time, dear. Breathe. Come back when you can enjoy all the beautiful work you do and not a moment sooner.

  • 249. Mrs. Quinn  |  December 28th, 2009 at 10:31 pm

    I’d just figured your ‘away time’ was a vacation/opportunity for us all to read and make the recipes from your book… so sorry to hear that’s not the case. Snorgle your new doggy, put your feet up, and order in! <3

  • 250. lili  |  December 29th, 2009 at 1:15 pm

    I just assumed that the blog was over, but was very happy you left it up.

    If there is more to come then YEA!

    If not then it is a remarkable feat that produced a beautiful book. We’ll miss you but the blog is still there.

    I think I am going to make the crepes today, I have mushrooms and asparagus and the video made it look possible

    Loved the book! It’s my favorite, and I have a LOT of cookbooks.

  • 251. Meg  |  December 29th, 2009 at 4:38 pm

    Lauren, you have nothing to apologize for! I was just worried about you :) You have been missed, and you will have a joyful welcome upon returning! Days, weeks, months? Who cares. We’ve got your book now, and it will take us awhile to cook our way through it :D. Paired with the hidden gems on your blog, we’ve got plenty to keep us busy for now.

    I think a lot of people can relate to what you are going through. I know I can. Though my anxiety and stress stems from PPD, it rears its ugly head in a similar manner. Hence the sporadic posting on my blog as well!

    I think we are all a work in progress, and I’m just happy to hear that you are doing what you need to do to take care of yourself and get yourself back up on cloud 9 where you belong!

    Take care of yourself
    xoxo
    meg

  • 252. Laura  |  December 30th, 2009 at 10:12 am

    Hey girl, I have anxiety, too! And it makes me do the SAME thing. I’ve only had a food blog for a couple of months (you were among the handful of online foodies to inspire me) but if you read my posts they almost always have apologies for my tardiness. Congrats for just coming out with it. Also, I can’t wait for the book, when can I buy it? You’re awesome!

  • 253. Sunshine  |  December 30th, 2009 at 10:44 am

    No worries! The book looks great, btw. Take care of yourself first.

  • 254. L  |  December 30th, 2009 at 10:53 am

    Any chance you’ll be contacting testers soon.. or at all?

  • 255. Chris  |  December 30th, 2009 at 12:30 pm

    I hope you come back strong. Please do yoga exercises or meditations along with this great recipes. Cheers.

  • 256. Ignacio  |  December 30th, 2009 at 1:21 pm

    Keep it up, and don’t worry about it! You gave us so many great recipes, we got plenty to work with until you’re ready to be back.
    Best wishes for 2010!

  • 257. sofie  |  December 31st, 2009 at 2:15 pm

    Thank you for your courageous posting.
    I suffer from panic disorder and it has been healing
    to come “out of the closet” about it.
    Happy New Year!!!!!!

  • 258. David  |  December 31st, 2009 at 2:50 pm

    Don’tbe so hard to yourself, don’t apologize! We all love you, and I know we all understand when you need a break and time for yourself. And in the meanwhile, we just browse and try to remake all of your awesome recipes hehehee (:

  • 259. Christina  |  December 31st, 2009 at 3:12 pm

    Take your time, we all understand :) I am just happy knowing someday you will be back and your heart will be in it. Don’t push yourself or you will start to dislike blogging and none of your readers want that.

  • 260. in2insight  |  December 31st, 2009 at 7:24 pm

    Thank you. Blogging is rather personnel. You are indeed a gem, and your bravery is clear.
    You sharing of yourself, as you do your talent for all things Vegan, is a wonderful blessing and has made this year so much brighter for me.
    So happy you are back!
    Baby steps…

  • 261. jaybee  |  December 31st, 2009 at 8:46 pm

    You know, lots of artists go through this, too, after having a gallery show of their work. Makes total sense, after having put so much time in a big project. Enjoy your self, indulge in whatever. In the meantime, I will read your book (it just arrived today!). You have not left us without things to do and enjoy!

  • 262. StephanieZ  |  December 31st, 2009 at 8:51 pm

    Glad to hear you are on the road to feeling better! You have inspired me so much already and yes, i was bummed when the posting stopped, but than I went out and bought your book! It is absolutely AMAZING and is going to keep me busy for months. I literally read it from cover to cover, and I don’t know about you, but I generally don’t read a cookbook as if it is a novel. Do you what you need to do so you can be happy and healthy and don’t worry about us. Your fans will always be there for you no matter what!

  • 263. Dana  |  January 1st, 2010 at 8:08 am

    Lauren – Happy New Year. I am realizing I think I have anxiety a bit. The symptoms every one has been mentioning are bang on.

    You have many fans cheering you on – and with NO pressure :-) Take the time for yourself!

    Now I am off to get your iPhone app!!

  • 264. Stephanie Short  |  January 1st, 2010 at 3:17 pm

    Thank You for comming out and being hoest aout it. We’re here to support you and you know we’re all ears. We miss you but taking care of yourself is very very important, and I think its really good your listening to yourself and putting yourself first.
    I bought the boook and its wonderful, made many many recipes from it. we can all refer to that for now and hope to see your new creations in the new year. Wishing you all the best. You can get through this. Keep working on yourself. HAPPY NEW YEAR!

  • 265. CRenee  |  January 1st, 2010 at 11:40 pm

    I am glad you are feeling better. Anxiety is such a personal issue. I know you have helped many by sharing your experience. I just found your site recently…happily I may add looking for receipes to go meatless in January. I know little about this vegan eating world, and looking forward to testing your receipes. By the look at your good followers’ responses, I am in for a treat.

    And remember, you have the power within to fight…never give up.
    Keep moving forward!

  • 266. Amanda  |  January 2nd, 2010 at 12:17 am

    I’ve been following your blog for about a year now and love it! I’m a vegetarian but slowly going vegan…

    I know I’m not alone when I say that I’ll be here when you’re ready to come back! You give so much to so many others, you deserve a break!

  • 267. The Healthy Apple  |  January 2nd, 2010 at 9:36 am

    Thank you for letting us know and for your honesty…I love your blog and you are an amazing writer. I hope you had a wonderful holiday season and I look forward to your posts in 2010!

  • 268. Lis  |  January 2nd, 2010 at 10:43 am

    we’ll be right here waiting for you. hope you’ll feel better soon.
    my best wishes,!

  • 269. Karen  |  January 2nd, 2010 at 6:36 pm

    Hang in there! I know how hard (not to mention time consuming) it must be to have a blog and keep it up. I bought your book on impulse today at Barnes & Noble and paid full-pop because the photos looked so nice and the recipes so delicious. I’m looking forward to trying out the recipes. Happy new year!

  • 270. Ross  |  January 2nd, 2010 at 6:39 pm

    Hey Lauren. Love the blog and the iPhone app! I recently started my own vegan cooking blog and your work has definitely been an inspiration over the years. Take the time to get better, anxiety’s tough, but it’s soooo beatable! I know it’s different for everyone, but I developed a nasty anxiety disorder a few years ago after I started to get panic attacks fairly regularly. About 8 months of cognitive behavioral therapy got me back on my feet and able to live comfortably after a year of barely leaving my bedroom! Good luck; you’ve got a ton of vegans rooting for you! :)

  • 271. Sherri  |  January 2nd, 2010 at 11:06 pm

    Hi. So glad to have found your blog. Just a quick note and someone may well have mentioned it already, but celiac disease and/or gluten intolerance can lead to generalized anxiety disorder. When i quit gluten I went from 2-3 attacks a month to ZERO. Never (except for the two times I’ve been strongly glutened since quitting 2-1/2 years ago).

    Good luck to you. I’ll be back to visit your blog again.

  • 272. Monica Harry  |  January 3rd, 2010 at 2:04 pm

    We haven’t given up on you! Take all the time you need. Your health and happiness are more important than anything else. :)

  • 273. Ilene  |  January 3rd, 2010 at 7:22 pm

    I personally understand the anxiety thing! No worries about the blog. You are so brave to be so honest in public. It’s such a crazy circle like you said. Come back when you are ready. Hugs!

  • 274. Heather  |  January 4th, 2010 at 12:48 am

    I think your explanation was very intimate and brave and I hope you know we readers appreciate it very much. Most of all, we are so excited to hear from you again. I agree with all the previous posts when they say to take all the time you need! There is no pressure coming from us and your blog/book have more than enough to keep us at bay while you recover. Get well and relax. Hope you had happy holidays!

  • 275. Sara  |  January 4th, 2010 at 1:51 pm

    Please take your time to relax! We will be here when you get back :)

  • 276. mona  |  January 4th, 2010 at 1:55 pm

    Take care kutti (little one).

    lots of love, mona

  • 277. Michelle  |  January 4th, 2010 at 7:43 pm

    Take care of yourself!
    All the best for 2010.

  • 278. Veg Atalanta  |  January 4th, 2010 at 8:12 pm

    I’m quite new to reading your blog; this was the first post that I’ve read! I just want to say though, as someone who has struggled with similar issues, it’s so important that you’re recognizing the need to take care of yourself. Please do, and when you do start writing again in your own time I’m excited to read!

  • 279. Becc  |  January 4th, 2010 at 10:02 pm

    Massive hugs to you and please know that you have everyone’s support! Take all the time you need and we will all still be here when you do return!

  • 280. karen  |  January 4th, 2010 at 10:16 pm

    i’ve been following your blog for a few years now and without fail, you post the yummiest recipes. i just wanted to wish you the best of luck. :)

  • 281. andriyev technicolor  |  January 4th, 2010 at 11:40 pm

    Merlin Mann is also writing a book, he has an interesting video at vimeo and said -writing doesn’t necessary mean sitting in a chair, writing is talking a walk, dicking around, etc..-

    Best regards my friend, keep mixing up, find your balance, and don’t worry how far you’re getting, but what are you doing now. Many focused moments will inevitably take you to the place you wanna go.

    post link
    43folders.com/2009/10/22/who-you-are

  • 282. Elena  |  January 5th, 2010 at 11:49 am

    Good morning! I nominated you for an award http://eathealthybehappy.blogspot.com/2010/01/happy-101-blog-award.html

  • 283. ShelleyBakes  |  January 5th, 2010 at 3:47 pm

    Good luck with your anxiety issues! I can’t wait to read your blog and your cookbook!

  • 284. Felicity Harrison  |  January 5th, 2010 at 5:59 pm

    To the occasional ppl posting negative, unsupportive and selfish comments – why bother??? No one cares about what you have to say here.

    To our darling LoLo- you are nothing short of fabulous and an inspiration to vegans all over the world. Your incredible cookbook is a hit here in Australia and theres certainly plenty of recipes on ur blog to keep everyone occupied for a good couple of years!!!! The only attention u need to be giving is to yourself : take it good n easy, get your gorgeous self back into a positive headspace, and we’ll be patiently waiting with open arms and growling stomachs upon your return, WHENEVER that may be!!!

    Love, Flick (Melbourne, Australia)

  • 285. Samantha  |  January 5th, 2010 at 11:29 pm

    I’ve followed your blog for a while and when you stopped posting i figured you were either bombarded by everything going on and/ or taking a break. When i decided to become a vegan this was a welcome outlet and i’m very grateful for that. Your absence actually persuaded me to buy the book because of my desire to get more VYY and i could not be any more excited. It is a beautiful, beautiful book and i’m so impressed. You are an amazing cook as well as photographer and i’m so jealous of your gift. I hope the new year is bringing you health ,(continued) success, and most importantly peace of mind. You are entirely loved by the community here and everyone supports not only this side of you, but all aspects of your life. Don’t feel rushed into posting again regardless of what anyone says. I appreciate your honesty about personal matters. You have inspired me even more.
    Take care of yourself!
    Samantha

  • 286. Rebekah  |  January 6th, 2010 at 12:47 am

    I got your gorgeous cookbook this week and I can’t wait to get started cooking some of those recipes! I am sure putting out a cookbook is absolutely exhausting, please by all means take some time to refresh and regroup! =)

  • 287. Jennifer P.  |  January 6th, 2010 at 11:08 am

    Lauren,
    Just had to write to say how much I love your book. I received an advance copy last fall from your publicist. I’m addicted! As a newby vegan (six months and counting!), I was struggling with winter recipes. Now, I’m so happy and content with the comfort-food pastas and other dishes. I made the Rainbow Beans and Rice just last night. So delicious. And a big hit with my non-vegan husband and kiddos. I look forward to your triumphant return to your blog. And best wishes for continued success with the book.

  • 288. Kristyna Chantel Tchir  |  January 6th, 2010 at 12:42 pm

    I love your blog so much I had to go back and start at the beginning. Your photographs are really amazing! I am also 25 and living in the Boston area. I can’t wait to pick up your cookbook! I hope all turns out well for you and you’ll be able to get the help you need and deserve…good luck! :)

  • 289. Jess  |  January 6th, 2010 at 3:59 pm

    I just want to lend my voice to the words of support and affirmation. Thank you for your work and for your honesty about the challenges you’ve been facing. Much gratitude and many best wishes.

  • 290. Megan  |  January 6th, 2010 at 8:30 pm

    You’re honesty is so appreciated. I have generalized anxiety disorder as well and completely understand. I hope things are getting better for you! Your blog is great and I hope it isn’t something that stresses you out too often.

  • 291. Juliet  |  January 6th, 2010 at 9:54 pm

    I’m on disability for an anxiety disorder; I get it. Anyway, you don’t owe us anything, and if you wanted to take an indefinite leave, we’d be grateful for the recipes you’ve given us already. I love your site and am excited about your book and am thankful for all the vegan recipe goodness you’ve given us.

  • 292. jaxfalls  |  January 7th, 2010 at 9:09 pm

    Take time for yourself and be proud of what you have accomplished! I will check on you and I still look at your recipes all the time! Thanks for the blog and look forward to hearing from you soon.

  • 293. Angie  |  January 7th, 2010 at 10:11 pm

    Sorry for your sufferings. I know it’s not easy to deal with anxieties when they pile up within us. You have had a major accomplishment and sometimes a slump follows success. I will pray for you that your strength will recover soon. You have value and worth even apart from your talents, remember that too. God bless you! Here is a verse that has helped me when I’m feeling overwhelmed. “In the multitude of anxieties within me, your comforts delight my soul.” Take care, Sweetie.

  • 294. MG  |  January 8th, 2010 at 6:00 am

    Just wanted to wish you well for the New Year! I love your blog, and will look forward to when you feel able to blog again. But don’t stress yourself about it, take care of yourself first!

    I just ordered your book as well – I got some Amazon vouchers for Christmas, and it was on the top of my list of cookbooks to get. Can’t wait to finally lay my hands on it!

  • 295. CarenRoma  |  January 8th, 2010 at 4:07 pm

    Keeping a blog fresh and alive is a full time job. I can imagine that so is promoting a book. Your blog has always inspired me–the recipes, photos, consistency–as something to strive for with my own. Everyone deserves a break, and I certainly look forward to your return.

  • 296. pitu  |  January 8th, 2010 at 5:21 pm

    Thanks for sharing and all the very best to come back bigger and better and stronger! By the way, I got your book and it is FABULOUS! In fact, I am on my way now to Whole Foods to pick up some rice syrup so I can make those trifles I am lusting after. You rock.

  • 297. maria  |  January 8th, 2010 at 8:10 pm

    Love your blog. Your more normal than you think. Anxiety is very coomon and can be managed with great success. A very effective and helpful program can be found and followed on http://www.paniccentre.net I look forward to seeing new recipes in the future.

  • 298. Amy  |  January 9th, 2010 at 6:52 am

    Don’t worry about a thing. I can’t imagine that anyone is upset with you for being away. This blog is a HUGE resource that you have provided for us. There is nothing but gratitude for what you have already done.

    Take care of yourself and your emotional state. Anything new you give us…whenever that might be…will be gravy on top of an already-scrumptious collection.

    Take your time. You are appreciated and your work is valued.

  • 299. Joanne  |  January 9th, 2010 at 9:26 pm

    You offer so much on your site that I have to catch up on. Not a problem being a way for a while.
    If you want some interesting reading, I’m having a giveaway for all vegans/vegetarians. You might have heard of this book “Clean Food”? Check it out and if you’re up to it, I’d love your comments. Here is the link:http://www.applecrumbles.com/2010/01/09/cookbook-review-clean-food-by-terry-walters-vegetarian-friendly/

  • 300. Vegan Conspiracy  |  January 9th, 2010 at 9:28 pm

    Be well, and come back to us!

  • 301. Wes  |  January 9th, 2010 at 10:33 pm

    Anxiety sucks, I know. Just take care of yourself :)

  • 302. Brittany  |  January 10th, 2010 at 2:03 am

    Oh, along with that, I would love to have all the recipes on the iphone app! It keeps such a nice archive of things!

  • 303. Louise  |  January 10th, 2010 at 6:06 am

    Oh, please please take all the time you need!!! It’s your life, your health and you only get one of each. You do such an amazing job and your cookbook has found its way to many households as far away as Sweden. What you do should be as much a source of joy for you as it is for us.
    I have, as many other girls and women, had these anxiety and stress issues as well. So please take as much time as you need to prioritise yourself and not your obligations towards others. You truly deserve it, not just now, but for the rest of your life. Take care!

  • 304. Martha  |  January 10th, 2010 at 9:33 am

    This is the first time I have been to you blog. I received your cookbook for Christmas from my daughter. She is in collage and became vegan and we send each other pictures back and forth of what we are cooking. Your cookbook is beautiful. The first thing I made was the napoleon eggplant dish off the cover. I have made it twice since. One time for new years. I made your Worcester which my husband adores. I made your Aloo Matar which came out better then the Indian chef recipes I follow. I work for a publishing company that publishes recipes they are not vegan so it makes me sad. But I know first hand how difficult it is to create test and publish recipes. keep up the good work. as far as the absence. Try to be kind to yourself we all go through peak and valleys. I am an artist and sometimes I get blocked for months especially after a big push. I self diagnosed it as post project depression. But once I put myself back into a project I usually feel better. Deadlines are my friend. Thanks again for the beautiful cookbook.

  • 305. Jess of Veg Out!  |  January 10th, 2010 at 8:41 pm

    Good to know you’re still alive! Take your time, Lauren. We all need a break sometimes, and we’ll all be here waiting for more frequent posts when you’re ready!

  • 306. Angela  |  January 11th, 2010 at 10:34 am

    Welcome back, take your time, we’ll be waiting patiently!
    A big hug from me, even if you shouldn’t accept hugs from strangers…!

  • 307. Dave  |  January 11th, 2010 at 11:43 am

    No need to stress about the blog. Everyone loves it and I’m sure are as willing to wait for you to rest as I am. My wife gave me the cookbook for Christmas and I LOVE IT! I’ve been busy with recipes in the book and would like to suggest to everyone that likes this blog go out and get a copy of the cookbook, it is wonderful. Thanks for all that you do.

  • 308. Lee  |  January 11th, 2010 at 9:41 pm

    Just found your blog; loved the broth recipe. And, I know what anxiety and depression are like.

    Looking forward to pushing more into being vegan!
    Lee

  • 309. Anita  |  January 12th, 2010 at 9:43 am

    It is so important to listen to your needs and follow them. You have an amazing blog that I am sure will stay forever bookmarked on all of your followers computers!

  • 310. Meghann  |  January 13th, 2010 at 10:31 pm

    Many people, including my self, suffer from anxiety disorders. Its nothing to be ashamed of and you clearly understand that avoidance can cause more anxiety. I’m really impressed that you had the courage to be honest and real in this (some times unreal) electronic sea. I can’t wait for your next post, and wish you luck in your journey. And I LOVE your crispy sesame kale! My husband actually eats his greens now!
    peace

  • 311. Juliana  |  January 14th, 2010 at 6:09 pm

    hi. i am a reader of yours and after i read your last post -and some comments too, and i have to say that im agree w/ them. take your time, get well…
    you have a nice job here and we tottaly support your break :)
    take care, lauren!
    juliana – brazil

  • 312. Christine  |  January 14th, 2010 at 8:46 pm

    We forgive you! Relax! Glad you’re still alive!

  • 313. Darlene Union  |  January 15th, 2010 at 3:52 pm

    I am new to your website, but I did recently purchase your cookbook, Vegan yum yum. I love love love it! Please take all the time you need to take care of yourself. I am enjoying your website and have told others about it. Take care and I look forward to your blog in the future.

  • 314. ivone  |  January 16th, 2010 at 3:44 pm

    hey, best wishes from Spain! take care, health first! I’ll wait for your new recipes whenever they come!

  • 315. Dennis Paulsen  |  January 17th, 2010 at 1:09 pm

    Take all the time you need, Lauren. We’ll still be here when you’re ready to return and, in the meantime, there are still tons of outrageously delicious recipes you have given us to try that we haven’t gotten to yet.

    And let us know if there is anything we can do to help!

    Peace and Love,

    Dennis

  • 316. Sandy  |  January 17th, 2010 at 8:48 pm

    Take your time ! We`ll be hear when you get back .

  • 317. Josh  |  January 18th, 2010 at 2:21 pm

    Our family loves your book and loves your blog- and we have blogged all about it. Take all the time you need- we are anxiously awaiting more from you.

  • 318. Kat  |  January 18th, 2010 at 3:33 pm

    Just got your book from Amazon — the recipes look amazing and easy enough for me to make, and the photos are incredible. I am glad to see it features some of my favorites from your blog, like the smokey miso tofu. Thanks so much for sharing your talents with us!

  • 319. Sweets at Vicky's  |  January 18th, 2010 at 10:12 pm

    *hugg* I look forward to hearing from you real soon!!!:) I’ll survive through your archive.

  • 320. Adrien  |  January 19th, 2010 at 12:06 am

    I deal with anxiety everyday, it can be so hard and so frustrating. Take time, give yourself that break, you’re human. All the best. I’ll be trying to find my own normal as I cook your recipes.

  • 321. Gracia  |  January 19th, 2010 at 10:39 am

    Just wanted to say that I love your blog. I’ve been Vegan for a solid year now after many failed attempts previously. It has been the best year of my life. I have lost 70 pounds, started exercising regularly, and have take proactive steps in understanding what I consume! I never would have made it without the help of all the Vegan blogs and websites out there. I think it’s awesome that you even make the effort to do this for the Vegans in the world. I look forward to seeing what’s to come from you! Good luck on all of your future projects and I hope you are feeling better.

  • 322. thanks!  |  January 19th, 2010 at 1:09 pm

    So glad you’re back! As a fellow sufferer of GAD, I totally relate and sympathize. Hope things start being less stressful for you, and thanks for all your hard work!

  • 323. Farouk  |  January 20th, 2010 at 3:32 am

    your blog idea is very interesting :)))

  • 324. KLC  |  January 20th, 2010 at 2:56 pm

    Meditation and relaxation exercises helped me immensely with my anxiety. Best of luck to you while you go through the process of getting your anxiety under control. Thanks for the delicious and inspiring recipes!

  • 325. Yael  |  January 20th, 2010 at 7:38 pm

    Hi,
    I’ve been reading your blog for a year or two very happily but never commented before because . .. I don’t know, I’m just getting used to the idea of commenting on blogs!
    But I just wanted to say thanks for putting together such a lovely sweet and inspiring blog . . . I have always enjoyed reading it!
    And, that your reasons for taking a break are completely and totally understandable – and I’m glad that you did, and looking forward to seeing what you post next (whenever that is, no pressure!)
    Thanks =)

  • 326. jonas  |  January 21st, 2010 at 1:43 pm

    Take care and be strong!

  • 327. 10Z  |  January 21st, 2010 at 9:39 pm

    I stumbled on your blog about a year ago and I have become addicted. I was not vegetarian or vegan for that matter but with your blog I have become a fan. I am so happy that you have a book now-! I also suffer from anxiety and I have started doing yoga and taking vitamins to help with the stress. I have been feeling a lot better. Well, I just wanted to tell you how impressive you are! Keep up the good work -!

  • 328. jayme  |  January 22nd, 2010 at 12:51 pm

    i’m so happy to see you back!
    hope you’re feeling more at peace now, i think its safe to say everyone missed you and can’t wait to see what’s next.
    take care :)

  • 329. savethesnails  |  January 22nd, 2010 at 4:44 pm

    I’m so happy you’re back! I have truly missed your postings! and I am utterly scared of seitan…AHAHA…wow…I hope you get that but really…I can’t wait to understand it (I tried making it and had an epic fail.) I hope you feel tons better…you make a lot of people happy…and I’m sure they want you to happy as well.

  • 330. glucklich  |  January 24th, 2010 at 12:07 am

    LOLO!

    Your absence, while sad (seriously, your Vegan mac n cheese 2 is my ultimate comfort food!) is totally understandable. If I were you, I’d go bonkers trying to outdo my last recipes. Nevermind your behemoth post on food photography! Rest assured, you’ll be bookmarked for life.

    And on a happier note, your most recent post about broccolini was SO time appropriate, since they are having a huge sale on it at Whole Foods! :)

    <3
    bs

  • 331. priscilla  |  January 24th, 2010 at 11:25 pm

    It’s very admirable for you to share something so personal and I’m very amazed at the positive responses to this post. I’ve also checked out your recipes and they look so yummy! Will definitely start cooking more often.

  • 332. Billy  |  January 26th, 2010 at 4:22 am

    This book came highly recommended to me and I highly recommend it to you. I believe you will be fully remedied within 3 months if you follow it’s instructions.

    http://www.amazon.com/Learned-Optimism-Change-Your-Mind/dp/0671019112

    Best of luck

  • 333. schmoopee  |  January 29th, 2010 at 11:54 pm

    You have to try the supplement “200mg of Zen” (its GABA and L-theanine) that along with 5HTP completely reversed my anxiety disorder and changed my life. Best of Luck!

  • 334. plantacious  |  January 31st, 2010 at 1:07 am

    The gift of you sharing is all we need, no need to apologize :) I’m an omnivore and I **love** you site, but don’t get the “i’m not posting” funk. we’ll all still be here to listen to what you say :D

  • 335. Donsie_Lass  |  January 31st, 2010 at 9:10 am

    I had nearly given this up for lost but I’m glad to see you’re back. I’m totally there with you on the avoidance tactic issues. A PhD, and I assume a book, will do that to anyone!

  • 336. Crystal  |  February 3rd, 2010 at 4:06 pm

    So glad you’re back and kicking! We’ve missed you!

  • 337. Canadian_Seashell  |  February 4th, 2010 at 1:19 pm

    Dearest blogger-who-also-happens-to-be-a-real-person-with-real-life-issues,

    Thanks for sharing!
    Haven’t we all been there? Either through our own personal struggles, or those of family members, friends, coworkers (etc.), we’ve come across a plethora of psychological disorders; we’ve been humanized and learned to ‘feel our thoughts’.
    I wish you strength and courage, and wish you well.

    Now, back to those famous blueberry waffles!
    :)

  • 338. Heather  |  February 10th, 2010 at 8:15 pm

    So nice to get to know you through this blog. You are genuine and I love that. You rock! Keep up the good work.

  • 339. Robyn  |  February 10th, 2010 at 11:20 pm

    As you can surely see here, you have a dedicated bunch of fans who are happy to wait in support of your getting back on track, to take all the time you need, invigorate you senses and deliver us with pure goodness when you are ready and able.

    Best of luck in and out of the kitchen, from one little vegan aussie.

    x

  • 340. Nars  |  February 17th, 2010 at 3:56 pm

    Welcome back. Missed your posts.

  • 341. Hannah  |  February 22nd, 2010 at 1:53 pm

    Thanks for opening up and sharing your story with us. We all get stressed out from time to time. The blog is beautiful and inspirational. I was sure you would be back. That is why, I never deleted this website from my bookmark bar. :)

  • 342. Conny  |  February 25th, 2010 at 10:44 am

    Your blog & your book are truly inspirational.
    That is really yummy vegan food.
    I am already excited to see the recipe for the vegan jalapeno poppers!!

  • 343. Kelly  |  February 27th, 2010 at 9:31 am

    I love your blog and your cookbook, so I’m grateful you expressed your personal troubles with us. Anxiety sucks, so it’s great you took time for yourself when you needed it. I hope you do the same in the future if the need arises.

    You’re the boss of your blog and life, and I’m glad you dictate your work schedule. You have an excellent vision, culinary gift, and expertise. We’re here to learn from you when you are available.

  • 344. Vanessa  |  March 2nd, 2010 at 4:58 pm

    Your book is as beautiful, creative, inspiring and vastly important as you are. You are a true hero and you should never apologize for taking time for yourself. Your post was courageous and it is very heartwarming to know you are human. From reading the incredible responses from your wonderful fans you should now know how much you are cared for and how really important you are for helping to open up the compassionate world of vegan cooking. Your book is a work of art, which is what caused me to purchase it. I am relatively new to vegan cooking and I find your book and now blog truly inspiring. Wonders like you need to care for themselves so they can continue on in such great and life enhancing work. Blessings to you.

  • 345. Matthew  |  March 8th, 2010 at 8:57 pm

    I just stumbled across this blog looking for a good veggie broth recipe (love yours btw) and I saw this post. Sorry for your troubles. Without trying to spam your board, I happen to have created a great program for anxiety. I’m a certified hypnotherapist and really support people not using drugs to mask their problems.

    So if you like you can check out my website, which I’ve provided and look for our program called “Freedom from Anxiety”.

    I’ve been a vegan for over 8 years and vegetarian for almost 20. Sometimes when we take more care of our animals than we do of ourselves.

    Good luck and I’m looking forward to trying some of these recipes.

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