Comments on: VeganYumYum Cookbook!

By: RasJoseph

RasJoseph — Wed, 21 Apr 2010 02:18:05 +0000

100% vegan!
Raspect and Love!

By: Jamie Clayton

Jamie Clayton — Mon, 19 Apr 2010 19:32:58 +0000

I just bought your cookbook yesterday, and I LOVE IT ALREADY. Love the pics, the details on the cooking process, etc. Amazing. I made the rice and beans yesterday and they were SO SO SO good! I cant wait for the dumplings today! Thank you, its one of the best vegan cookbooks I have came across!

By: RasJoseph

RasJoseph — Wed, 14 Apr 2010 05:17:48 +0000

Great ital recipes, Keep it ital everytime!
One Love!

By: Cheesy Roasted Broccoli Toast « Epicurvegan

Cheesy Roasted Broccoli Toast « Epicurvegan — Fri, 19 Mar 2010 03:47:04 +0000

[...] was gifted a copy of Lauren Ulm’s amazing cookbook last Christmas, and her Chard Florentine quickly became a favourite lazy night dinner dish. But the [...]

By: sarah

sarah — Sat, 13 Mar 2010 19:11:23 +0000

I stumbled across your book at Border’s and it is amazing! I have to tell you that I have always been health conscious and have made several efforts to go comeplteley vegetarian. However, it never lasts long as most of the recipes I could find were bland and without enough substance to keep me satisfied. Your recipes are satisfying, very delish and made with accessible ingredients. I can’t thank you enough for being the catalyst for a sustaining life enhancing change! You certainly are a creative genius (and your photos are gorgeous too!) . Take care and nurture yourself as you have a true gift. I hope you get high profile exposure so that you can change more people’s lives for the better-Oprah??

By: Colleen

Colleen — Mon, 08 Mar 2010 14:56:24 +0000

I recently stumbled across your book and all I can say is WOW! I’ve tried several of the recipes and have loved them all. I made the picnic sandwiches for my husband and me to enjoy on the deck this 1st springlike weekend. I am vegan but he isn’t and he liked them as much as I did. Can’t wait to toss a few in the backpack next time we go hiking. Thanks.

By: Tiffany

Tiffany — Fri, 05 Mar 2010 16:12:22 +0000

I LOVE this cookbook! I’ve already made my honey-pie all the Indian dishes in it and he loved them all.Broccolli dal is our new favortie soup. He’s not a vegetarian, but can’t get enough of all your tasy dishes! I never thought I’d make somoas, but your recipe was not at all intimidating. I like the step by step pictures. Thanks!!

By: Naomi

Naomi — Thu, 25 Feb 2010 22:59:53 +0000

I love the cookbook :-) I’ve already got stuck on 3 of the recipes and made them over and over! Time to move on and try some of the others. Congratulations…it is so great to see such a strong and creative vegan influence.

By: Donna

Donna — Sat, 30 Jan 2010 15:55:14 +0000

Hi,
I just want to say how much I love your cook book. I was given it as a christmas present and it’s my vavourite cook book. I have attempted nearly everything and they food is fantastic. Well done on such an achievement! Yum Yum!

By: Misty

Misty — Fri, 29 Jan 2010 22:13:23 +0000

I received your cook book as a Christmas gift.
Wonderful recipes, love all the beautiful
pictures