<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Fried Green Tomatoes</title>
	<atom:link href="http://veganyumyum.com/2009/08/fried-green-tomatoes/feed/" rel="self" type="application/rss+xml" />
	<link>http://veganyumyum.com/2009/08/fried-green-tomatoes/</link>
	<description>Another Tasty Vegan Food Blog</description>
	<lastBuildDate>Thu, 18 Mar 2010 14:03:26 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: toenail fungus remedies</title>
		<link>http://veganyumyum.com/2009/08/fried-green-tomatoes/comment-page-2/#comment-15723</link>
		<dc:creator>toenail fungus remedies</dc:creator>
		<pubDate>Wed, 27 Jan 2010 17:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/?p=392#comment-15723</guid>
		<description>&lt;strong&gt;toenail fungus remedies...&lt;/strong&gt;

Very insightful. Good points. Thanks for your thoughts on this....</description>
		<content:encoded><![CDATA[<p><strong>toenail fungus remedies&#8230;</strong></p>
<p>Very insightful. Good points. Thanks for your thoughts on this&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah the Hipster Veg</title>
		<link>http://veganyumyum.com/2009/08/fried-green-tomatoes/comment-page-2/#comment-15548</link>
		<dc:creator>Sarah the Hipster Veg</dc:creator>
		<pubDate>Thu, 14 Jan 2010 16:19:01 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/?p=392#comment-15548</guid>
		<description>I like to make mine with corn flakes...makes them a bit crunchier. I fry then bake...makes them a bit crispier!</description>
		<content:encoded><![CDATA[<p>I like to make mine with corn flakes&#8230;makes them a bit crunchier. I fry then bake&#8230;makes them a bit crispier!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Paige Newman</title>
		<link>http://veganyumyum.com/2009/08/fried-green-tomatoes/comment-page-2/#comment-14978</link>
		<dc:creator>Paige Newman</dc:creator>
		<pubDate>Sun, 06 Dec 2009 03:36:01 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/?p=392#comment-14978</guid>
		<description>That looks so good!</description>
		<content:encoded><![CDATA[<p>That looks so good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mel @ bouchonfor2.com</title>
		<link>http://veganyumyum.com/2009/08/fried-green-tomatoes/comment-page-2/#comment-14906</link>
		<dc:creator>Mel @ bouchonfor2.com</dc:creator>
		<pubDate>Sun, 22 Nov 2009 08:51:09 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/?p=392#comment-14906</guid>
		<description>I adore your recipe and your vegan blog is a wonderful read. Care to join a veggie food fight hosted by me and shesimmers.com and submit a fennel recipe? More details: http://www.bouchonfor2.com/beet-n-squash-you/</description>
		<content:encoded><![CDATA[<p>I adore your recipe and your vegan blog is a wonderful read. Care to join a veggie food fight hosted by me and shesimmers.com and submit a fennel recipe? More details: <a href="http://www.bouchonfor2.com/beet-n-squash-you/" rel="nofollow">http://www.bouchonfor2.com/beet-n-squash-you/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Riley</title>
		<link>http://veganyumyum.com/2009/08/fried-green-tomatoes/comment-page-2/#comment-14788</link>
		<dc:creator>Riley</dc:creator>
		<pubDate>Wed, 04 Nov 2009 23:34:35 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/?p=392#comment-14788</guid>
		<description>Just made these a few minutes ago. It was my first time ever trying fried green tomatoes and they turned out pretty darn good! Thanks!</description>
		<content:encoded><![CDATA[<p>Just made these a few minutes ago. It was my first time ever trying fried green tomatoes and they turned out pretty darn good! Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: , and a Fabulous Meal &#171; Thoughtful Revolution</title>
		<link>http://veganyumyum.com/2009/08/fried-green-tomatoes/comment-page-2/#comment-14736</link>
		<dc:creator>, and a Fabulous Meal &#171; Thoughtful Revolution</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:09:05 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/?p=392#comment-14736</guid>
		<description>[...] the resources to try. But it looks wonderful. Pumpkin Waffles. See above for my beliefs on pumpkin. Fried green tomatoes. OHMYGODOHMYGODCREPESOHMYGOD. There is nothing in the world like a crepe. Period. Finally: [...]</description>
		<content:encoded><![CDATA[<p>[...] the resources to try. But it looks wonderful. Pumpkin Waffles. See above for my beliefs on pumpkin. Fried green tomatoes. OHMYGODOHMYGODCREPESOHMYGOD. There is nothing in the world like a crepe. Period. Finally: [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sweetie-Pie-Bakery</title>
		<link>http://veganyumyum.com/2009/08/fried-green-tomatoes/comment-page-2/#comment-14713</link>
		<dc:creator>Sweetie-Pie-Bakery</dc:creator>
		<pubDate>Mon, 26 Oct 2009 19:40:02 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/?p=392#comment-14713</guid>
		<description>totally insane. . .</description>
		<content:encoded><![CDATA[<p>totally insane. . .</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fried Green Tomatoes &#38; Rainy Chickens &#171; The Phoenix Falls</title>
		<link>http://veganyumyum.com/2009/08/fried-green-tomatoes/comment-page-2/#comment-14654</link>
		<dc:creator>Fried Green Tomatoes &#38; Rainy Chickens &#171; The Phoenix Falls</dc:creator>
		<pubDate>Sun, 18 Oct 2009 03:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/?p=392#comment-14654</guid>
		<description>[...] October 18, 2009   It is fall in Portland, which means one bad thing: my garden is dying! It is too cloudy to ripen the dozens of plump green tomatoes still left on the vine, so tonight I decided to make fried green tomatoes! I used a fabulous recipe from VeganYumYum.com. [...]</description>
		<content:encoded><![CDATA[<p>[...] October 18, 2009   It is fall in Portland, which means one bad thing: my garden is dying! It is too cloudy to ripen the dozens of plump green tomatoes still left on the vine, so tonight I decided to make fried green tomatoes! I used a fabulous recipe from VeganYumYum.com. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Battening Down the Hatches III: Pesto Pasta and Baked Green Tomatoes &#8212; Irreverent Vegan</title>
		<link>http://veganyumyum.com/2009/08/fried-green-tomatoes/comment-page-2/#comment-14642</link>
		<dc:creator>Battening Down the Hatches III: Pesto Pasta and Baked Green Tomatoes &#8212; Irreverent Vegan</dc:creator>
		<pubDate>Fri, 16 Oct 2009 00:52:58 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/?p=392#comment-14642</guid>
		<description>[...] or highwater, devil be damned, and any number of other sundry euphemisms. So the logical answer was Fried Green Tomatoes. We rarely deign to fry at home&#8211;not because frying isn&#8217;t delicious, but because it [...]</description>
		<content:encoded><![CDATA[<p>[...] or highwater, devil be damned, and any number of other sundry euphemisms. So the logical answer was Fried Green Tomatoes. We rarely deign to fry at home&#8211;not because frying isn&#8217;t delicious, but because it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cam</title>
		<link>http://veganyumyum.com/2009/08/fried-green-tomatoes/comment-page-2/#comment-14587</link>
		<dc:creator>Cam</dc:creator>
		<pubDate>Fri, 09 Oct 2009 02:19:32 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/?p=392#comment-14587</guid>
		<description>OMG these were AMAZING! We gobbled them up as fast as we could fry them up. I can&#039;t wait to try the balsamic reduction next time! Thanks, Lolo! Btw, I&#039;m really enjoying your cook book!</description>
		<content:encoded><![CDATA[<p>OMG these were AMAZING! We gobbled them up as fast as we could fry them up. I can&#8217;t wait to try the balsamic reduction next time! Thanks, Lolo! Btw, I&#8217;m really enjoying your cook book!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.996 seconds -->
