Comments on: Plum Kuchen

By: Things to Try Thursday, 3rd of November « Kirschplunder's Blog

Things to Try Thursday, 3rd of November « Kirschplunder's Blog — Thu, 03 Nov 2011 11:16:28 +0000

[...] 3) NOM: Plum Kuchen [...]

By: Kuchen de ciruela

Kuchen de ciruela — Wed, 10 Nov 2010 19:46:12 +0000

[...] VeganYumYumArtículos RelacionadosCómo preparar cupcakesAdornos navideños comestiblesBuñuelos de [...]

By: Plum Kuchen || foodieholic

Plum Kuchen || foodieholic — Sun, 29 Aug 2010 13:10:54 +0000

[...] on: Vegan Yum Yum | Click here to get the [...]

By: Jack36’s Weblog

Jack36’s Weblog — Sat, 03 Apr 2010 20:22:07 +0000

[...] Plum Kuchen http://veganyumyum.com/2009/07/plum-kuchen/ [...]

By: Marilyn

Marilyn — Wed, 03 Mar 2010 03:57:48 +0000

Plum kuchen is a staple in my German-heritage family. We use the European plums (e.g. Stanley, Italian or Damson varieties) which do not have bitter skins. The Japanese plums (e.g. Shiro) are not as good for baking.

We’d use your sweet yeast bread as a base, then put the plums on top in neat rows, cut side down. Drizzle with melted margarine, and sprinkle with sugar. The sugar forms a delicious crust.

Thanks for the recipe – I’ll try it “right side up” rather than “upside down” when I make it!

By: Jenny

Jenny — Tue, 02 Feb 2010 18:41:03 +0000

You seriously rock. I saw this recipe in Gourmet magazine and thought it looked beautiful and wondered how I could adapt it to be vegan-friendly. You are awesome!

By: Charlot

Charlot — Wed, 20 Jan 2010 04:33:43 +0000

I love raw foods and I’m a diet conscious… :P
Just to share what I’ve learned from a respective editor James Reno for
Raw-Food-Repair.com
Raw Food Diet Made Easy! Feel free to visit the site!

By: happy belated x-mas « Vegtastic Voyage

happy belated x-mas « Vegtastic Voyage — Thu, 31 Dec 2009 19:37:40 +0000

[...] dessert, I used Vegan Yum Yum’s veganized Gourmet recipe for plum kuchen, with cherries and apples instead of plums. It’s a yeasted cake so if you’re [...]

By: Isa Lourenço

Isa Lourenço — Wed, 25 Nov 2009 12:08:56 +0000

I usually follow your blog that I like!
I made this cake and love at home!

http://paladaresdaisa.blogspot.com/2009/09/bolo-de-ameixa.html

By: Jutta

Jutta — Wed, 25 Nov 2009 01:29:46 +0000

Oops, make the last sentence “I make a BIG” pan of it at a time.

Also, instead of using sour cream mixture, can use vegan vanilla pudding. You can make a vegan pudding ,the blancmange homemade version, by mixing
1/2 c sugar
2 Tbsp corn starch or similar
1/4 tsp salt
1 2/3 c rice milk

Combine dry ingredients in microwaveable dish (I use 1 or 2 quart glass pan), stir in rice milk till smooth.
Zap at High for 3 min.
Stir. Zap for 3 more min, stirring after each minute.

Blend in 2 Tbsp. margarine or vegan “butter”
and 1 tsp vanilla.
Let cool. So easy.
I’m a pudding fan so I make this all the time. Chocolate version: Add 1 1/2 squares semi sweet chocolate OR 2 Tbsp cocoa to the dry ingredients, before adding milk.