I was really excited about it, but it killed my iPod, I had to restore it to factory settings and reload all my other songs and apps onto it. I really love your blog, you might want to stop offering the app until the bugs are worked out, I’d love a copy of it when it’s fixed.

lovelovelove

laurel o

A farm down here makes and sells Smoke-Dried Tomatoes. They are so unbelievably bacon-y! I put them in almost any dish where I need a smokey/chewy flavor, and they never disappoint. They’re smoked Romas, and can be bought dried or oil-packed.

For something like this recipe, I’d probably use the oil packed, drained well, and then chopped into small pieces. They’re very intense flavor-wise, so smaller pieces are better!

http://www.boggycreekfarm.com/pages/larrys-smoke-dried-tomatoes.php

Of course, now I see that they don’t have any to sell this year because of the earth-killing drought we’ve been suffering through, but keep them in mind for next year!

The kale you use here I just bought yesterday at my local farmer’s market in Whitehorse, Yukon, Canada. I used in it my green smoothie this morning and that was good … but now I’m off to try it in a salad! Thanks for the hints on using it.