Comments on: Rustic Bread & Eggplant Lasagna

By: Beth

Beth — Fri, 05 Mar 2010 15:03:33 +0000

I just discoverd your cookbook by accident. Love at first read! I’m a vegan whose not too fond of onions and garlic. Which makes you a demi-godess! My husband, who loves the sopranos, eggplant and sourdough bread is gonna love this. So far everything I’ve made from the book has been dead on delish! Thanks for doing your thing!

By: Chitra

Chitra — Tue, 23 Feb 2010 21:56:09 +0000

that looks so lovely! the sauce is such a deep red color.

By: pdaervo

pdaervo — Sat, 20 Feb 2010 10:50:33 +0000

I just wanted to say that I made this last night and it was AMAZING! I did cut the recipe in half, add some jjulienned spinach between the eggplant and the bread and a bunch of mushrooms into the sauce (for which I used Trader Joe’s Tomato Basil Marinara as a base, instead of canned tomatos).
It tasted JUST LIKE the eggplant parmesan I used to eat as an omni. THANK YOU!

By: Aurinkotuuli

Aurinkotuuli — Mon, 15 Feb 2010 15:48:24 +0000

This lasagna was soooo delicious! I totally loved it. And so did my boyfriend. Thank you very much!!

By: Sierra

Sierra — Mon, 08 Feb 2010 04:25:11 +0000

My mother always believe that boiling Lasagna noodles was a pain as well. until one day she experimented and just put the noodles raw and adding extra sauce, and wah-lah! the sauce does cook the noodles! perfectly, and they taste like your sauce, yum yum.

By: Melissa.

Melissa. — Mon, 01 Feb 2010 06:48:46 +0000

My housemate and I made this last week and it was superb! We are trying your cinnamon buns next and are very excited.
http://img519.imageshack.us/img519/8913/18778130721419521010762.jpg – this is a photo of our Rustic Bread & Eggplant Lasagna. Thank you very much.

By: Amanda

Amanda — Sun, 31 Jan 2010 02:12:56 +0000

Just made this for dinner tonight! (I’m going vegan for five days for a class) This recipe definitely makes veganism seem doable :)

By: francy

francy — Thu, 28 Jan 2010 21:52:14 +0000

This. was. AMAZING! I made this for dinner when my boyfriend’s parents came to town… they LOVED it, ate the entire thing, and then wanted the recipe!

By: Meaghan

Meaghan — Tue, 26 Jan 2010 02:22:28 +0000

Just finished eating my first serving! We added Italian white beans to the mix for some protein, and it’s awesome–and some black pepper in there didn’t hurt. I definitely don’t regret ‘grilling’ the bread, either. What with the homemade sauce, grilled bread, and eggplant, the flavours are amazing. Thanks so much! It’s perfect on this awful rainy Boston night.

By: signe

signe — Fri, 08 Jan 2010 17:51:20 +0000

VEEERY NICE! My is in the oven right now :)