Comments on: Perfect Cinnamon Buns

By: Vegan Cinny Buns « LottieBlog

Vegan Cinny Buns « LottieBlog — Tue, 09 Mar 2010 16:17:37 +0000

[...] to make sticky buns again, but after some web searching I found a recipe that looked pretty good on Vegan Yum Yum’s blog. In my short time as a dairy free baker I’ve tried to look for recipes that contain [...]

By: Lottie

Lottie — Mon, 08 Mar 2010 02:44:35 +0000

Just made them, AMAZING! I recently found out I was allergic to dairy and these rocked. I shared them with some friends and didn’t tell them they were vegan until after, they had no idea :)

By: Jessica

Jessica — Wed, 03 Mar 2010 00:27:56 +0000

I made these cinnamon buns 3 days ago and they are AMAZING, i have tried 3 recipes before and not been too happy about them. But this recipe rocks, all my friends keep asking me to make more.
Thank you

By: Margo

Margo — Thu, 25 Feb 2010 19:32:13 +0000

My son has multiple food allergies so I am always on the look out for delicious vegan recipes. These look delicious!! I cannot wait to try them! I will check out your cookbook too. Thanks SO MUCH :)

By: foodgeek

foodgeek — Tue, 16 Feb 2010 06:36:00 +0000

Made heart-shaped rolls with your recipe. They turned out very yummy and cute! Big thumbs up from the hubby. I’ll be posting about it on http://www.foodgeek.webs.com/. Thank you for sharing your recipe.

By: Sandi Hengel

Sandi Hengel — Mon, 15 Feb 2010 19:54:32 +0000

just the perfect cinnamon bun, vegan or not. Loved them!!

By: VEGAN CINNAMON BUNS! « Life in TechNiCoLoR

VEGAN CINNAMON BUNS! « Life in TechNiCoLoR — Sun, 14 Feb 2010 03:10:54 +0000

[...] VEGAN CINNAMON BUNS! February 14, 2010 Filed under: Uncategorized — technicolortreetribe @ 3:09 am http://veganyumyum.com/2009/05/perfect-cinnamon-buns/ [...]

By: SNOW + SUGAR » Melissa Williamson Photography Blog

SNOW + SUGAR » Melissa Williamson Photography Blog — Sat, 13 Feb 2010 17:06:24 +0000

[...] morning (as did 49 out of 50 states in the country!)… and it was the perfect match for my made-from-scratch cinnamon buns. [...]

By: Beth

Beth — Fri, 05 Feb 2010 23:22:43 +0000

Oh my these look delicious!!!! Can’t wait to try them! But before I do, if I plan on freezing them, I’m assuming to do so without the pool of butter and then add when ready to cook? Or can i cook them without the butter? However, if the pool of butter is teh secret PLEASE let me know! Thanks!

By: Alisa

Alisa — Thu, 04 Feb 2010 21:39:25 +0000

I’ve just stumbled on heaven. I’m making these this weekend. Too bad I don’t have time right now!