Comments on: Potato Salad Two Ways

By: Savory Samplings « Rocky Coast Ramblings

Savory Samplings « Rocky Coast Ramblings — Sat, 02 Jan 2010 22:28:06 +0000

[...] Vegan Yum Yum – Potato Salad Two Ways [...]

By: Lauren, 11

Lauren, 11 — Wed, 02 Dec 2009 01:59:53 +0000

Doesn’t Dijon mustard have honey in it? Or do you use vegan Dijon mustard? If not, could I substitute honey with something else if I make Dijon mustard myself?

By: Oliver

Oliver — Sat, 26 Sep 2009 16:23:23 +0000

Lovely dressing, going to be using that one for a while. Good luck with the new book! Exciting!

By: Indian Recipe Video's

Indian Recipe Video's — Wed, 20 May 2009 06:50:16 +0000

Wow – that colour is this recipe is sensational! I think what first drew me to this recipe was the colour – now I love it for its tart taste.

By: Dee

Dee — Mon, 18 May 2009 20:38:48 +0000

I made the Herbed Dijon version – it was delish! It went perfectly with our homegrown asparagus that I roasted with red peppers!

By: Asparagus celebration! « gutenmegan all day long

Asparagus celebration! « gutenmegan all day long — Thu, 14 May 2009 17:39:02 +0000

[...] that the Tofurky was plenty of processed soy for one meal. I ended up making VegamYumYum’s Potato Salad with Herbed Dijon Vinaigrette, which was delicious. Her photos are much prettier than mine, so don’t rely on my [...]

By: Jain Recipes

Jain Recipes — Wed, 13 May 2009 09:21:51 +0000

Such a wonderful recipe, This recipe looks so royal that I can wait to prepare it and cherish the taste.

By: Picnic at the Owl House - SNDC is Not a Dinner Club

Picnic at the Owl House - SNDC is Not a Dinner Club — Sat, 09 May 2009 22:54:37 +0000

[...] potato salad with herbed dijon vinaigrette [...]

By: Cristy-Lucie

Cristy-Lucie — Fri, 08 May 2009 15:21:47 +0000

I work for avocados and I’m constantly criticized for putting them in everything I eat -but hear me out -using pureed avocado as a natural mayonnaise is really fun to experiment with. I like your creamy recipe so I’m gonna try it with an avo-mayo! And I love adorable food too, like those baby squash and zucchini -I can’t stand how cute those are!

By: Sarah

Sarah — Tue, 05 May 2009 15:37:11 +0000

I usually make mine with olive oil, tahini, lemon juice, mustard seeds and parsley.