Comments on: Pan-Fried Gnocchi with Morels and Fiddleheads

By: Pan-Fried Gnocchi with Morels and Fiddleheads || foodieholic

Pan-Fried Gnocchi with Morels and Fiddleheads || foodieholic — Tue, 31 Aug 2010 13:50:01 +0000

[...] on: Vegan Yum Yum | Click here to get the [...]

By: White Pasta with Fiddleheads | Manifest Vegan

White Pasta with Fiddleheads | Manifest Vegan — Mon, 19 Apr 2010 14:20:56 +0000

[...] for some reason, I had an epiphany: those little curly baby ferns sure did look a lot like the one’s on Vegan Yum Yum’s site last year about this time- and they also look very similar to the one’s we saw at Whole Foods [...]

By: Sari

Sari — Sat, 17 Apr 2010 18:12:02 +0000

I live in Somerville and found some fiddleheads at Harvest in Central Square last night!

I couldn’t find any morels so I picked up some trumpet mushrooms (http://en.wikipedia.org/wiki/Pleurotus_eryngii) at whole foods, and made this for lunch; I added some garlic to it as well. Really awesome – and it went over well with my boyfriend, too!

By: brett

brett — Fri, 09 Apr 2010 21:04:29 +0000

Thanks for this great recipe! It inspired me to try something similar using hop shoots instead of fiddleheads. An awesome meal for the return of spring.

By: Jets de Houblon (aka “hop asparagus”) and mushrooms over gnocchi | Vegan Brew

Fri, 09 Apr 2010 02:41:07 +0000

[...] delicacy (known as Jets de Houblon), I wanted to try to use them in the veganyumyum recipe for pan-friend gnocchi with morels and fiddle heads. It’s a recipe I’ve made a few times and love, though in the off-season I have to [...]

By: Lesley

Lesley — Thu, 03 Dec 2009 17:58:57 +0000

With morrels at $28/lb, I’ll consider myself lucky to live in Saskatchewan, Canada, where I can pick them in the forest in my backyard! Thank you for the delicious recipe!

By: daniel h

daniel h — Mon, 21 Sep 2009 14:08:09 +0000

During the final saute, i added a shot of whiskey and let it reduce down–the way it interacted with the potato created a rustic-tasting creamyness. amazing flavors!

By: Ellie

Ellie — Mon, 27 Jul 2009 01:04:40 +0000

ooooohhhhh *salivate* i love morels!!! my dad brought them home one day and we had them in a risotto and they….. were so…so…freakin’ amazing!! now im too poor to afford them…*tear* thanks for the idea when i can actually afford them… hopefully soon

By: Kira

Kira — Sun, 24 May 2009 15:20:13 +0000

This sounds great and the pics look awesome, but I can’t find any gnocci that doesn’t have either egg or some kind of cheese? Any suggestions?

By: sage

sage — Mon, 18 May 2009 20:57:34 +0000

I’d love a lead on vegan gluten free gnocci…