Comments on: Pan-Fried Gnocchi with Morels and Fiddleheads

By: Lesley

Lesley — Thu, 03 Dec 2009 17:58:57 +0000

With morrels at $28/lb, I’ll consider myself lucky to live in Saskatchewan, Canada, where I can pick them in the forest in my backyard! Thank you for the delicious recipe!

By: daniel h

daniel h — Mon, 21 Sep 2009 14:08:09 +0000

During the final saute, i added a shot of whiskey and let it reduce down–the way it interacted with the potato created a rustic-tasting creamyness. amazing flavors!

By: Ellie

Ellie — Mon, 27 Jul 2009 01:04:40 +0000

ooooohhhhh *salivate* i love morels!!! my dad brought them home one day and we had them in a risotto and they….. were so…so…freakin’ amazing!! now im too poor to afford them…*tear* thanks for the idea when i can actually afford them… hopefully soon

By: Kira

Kira — Sun, 24 May 2009 15:20:13 +0000

This sounds great and the pics look awesome, but I can’t find any gnocci that doesn’t have either egg or some kind of cheese? Any suggestions?

By: sage

sage — Mon, 18 May 2009 20:57:34 +0000

I’d love a lead on vegan gluten free gnocci…

By: Brent King

Brent King — Wed, 13 May 2009 21:58:22 +0000

nice pics! If you cant find any in your area we always have em!!

By: macduff

macduff — Wed, 13 May 2009 21:31:08 +0000

This is awesome! I was just eating fiddleheads the other night…LOVE THEM.

By: emily

emily — Tue, 12 May 2009 00:45:31 +0000

where oh where do you obtain this gluten free gnocchi? i second #22 (courtney)….

By: Amir

Amir — Fri, 08 May 2009 10:28:25 +0000

Morels: The most amazing mushrooms ever! Too bad these little flavourful ’shrooms aren’t sold in Finland…hope they’ll pop up soon so that I can pick them up myself. Fiddleheads I haven’t tried yet, but this looks very delicious indeed. Thank you for the mouth-watering, hobbitness-inspiring post!

By: Jay

Jay — Thu, 07 May 2009 19:22:42 +0000

Wow this looks so good! I never tried fiddleheads or morels. I can’t wait to try this combination!