Comments on: Graham Crackers (and Dandies!)

By: nanaimo bars and graham wafers. « madcap cupcake

nanaimo bars and graham wafers. « madcap cupcake — Thu, 28 Jan 2010 02:54:05 +0000

[...] you can find in my original post here. For the graham wafers, I used this fabulous Vegan Yum Yum recipe. I opted to use wheat because that’s what I had on hand, but I hope to try Lauren’s [...]

By: Christine

Christine — Fri, 04 Dec 2009 18:51:32 +0000

Wow, those are lovely! I’m so excited by the prospect of vegan marshmallows, too!!! Have you ever tried making your own vegan marshmallows? I’ve come across a few recipes for marshmallows, and have been considering replacing the gelatin with a vegan substitute, but will have to try…

Just found you’re blog, it’s beautiful, and delicious. And I love the Blow!

By: nicole

nicole — Wed, 28 Oct 2009 13:44:07 +0000

these look fantastic, i love graham crakers cant wait to make them

By: Graham crackers revisited « cute and delicious

Graham crackers revisited « cute and delicious — Mon, 12 Oct 2009 08:34:56 +0000

[...] I scoured the web for tips and info but settled with two of the highest ranking of recipes, one vegan and one not. There were elements of each that I liked but neither seemed to be exactly what I was [...]

By: Miel

Miel — Wed, 19 Aug 2009 21:35:58 +0000

So I made these exactly as you described, and my graham crackers taste nothing like the store bought graham crackers I ate growing up. More like a bland allusion of them. I’m thinking you need molasses. I’m not a hater though: your photos and videos are gorgeous. The only reason I’m so disappointed is because your recipes are usually so good!

By: Allie

Allie — Thu, 06 Aug 2009 03:31:37 +0000

I tried making these…and failed :P

They turned out hard and flavourless – I ended up throwing them out. It was probably just me; I was still recovering from my wisdom tooth removal and probably overmixed them. Oh well ;)

By: Kelly

Kelly — Thu, 30 Jul 2009 15:57:24 +0000

Uh… This sounds really stupid, but what have you got against honey? Of course I know it is an animal product but it’s extremely environmentally friendly and bees have their freedom. If they weren’t happy they could leave the hive for a knew one. And I see you have nothing against sugar, plus eating local honey can help with hay fever allergies. So, even as a vegan (in every other way), I see no environmental, animal rights, or health reason to avoid honey. I’m not arguing, don’t get me wrong! I just don’t understand.

By: Zoé

Zoé — Fri, 24 Jul 2009 08:41:36 +0000

It seems so yummy!

By: yasmin

yasmin — Sun, 12 Jul 2009 21:47:23 +0000

what a great video! i loved it.

By: The Devil Went Down to Georgia and this is What She Ate « SweetKaroline

The Devil Went Down to Georgia and this is What She Ate « SweetKaroline — Tue, 16 Jun 2009 17:09:43 +0000

[...] recipe for graham crackers tweaked a little to make chocolate [...]