Comments on: Vegetable Tempura

By: Cogitatio » Blog Archive » Grønnsakstempura

Cogitatio » Blog Archive » Grønnsakstempura — Thu, 17 Dec 2009 20:55:46 +0000

[...] kan selvfølgelig lage det fra bunnen av, men jeg velger den enkle metoden og kjøper heller tempuramix i butikken. Det du trenger for å [...]

By: Hank

Hank — Wed, 25 Nov 2009 04:17:36 +0000

I’ve had veggie tempura at my vegan friend’s house, but never realized how easy it is to make! All the veggies are delicious but I think I’m addicted to tempura yams…

Great blog, and your photography makes me want to lick the screen!

By: 8 Delicious Vegan Japanese Recipes « Chic Vegan

8 Delicious Vegan Japanese Recipes « Chic Vegan — Fri, 11 Sep 2009 01:25:33 +0000

[...] some yummy-licious Japanese recipes of the vegan persuasion. Lets start with a staple dish – veggie tempura. Tempura items in restaurants are typically made with egg. But this version from Vegan Yum Yum is [...]

By: Ellie

Ellie — Tue, 19 May 2009 17:26:43 +0000

Thanks for this recipe, I made it last night and was amazed at how perfectly light and crispy the coating was, definitely a keeper!

By: Mrs. B.

Mrs. B. — Mon, 18 May 2009 20:28:43 +0000

I was searching for ideas on veggies to use in tempura and came across your blog. Your sauce recipe sounds way better than the one I found elsewhere. I’ll be trying it tonight!

By: Miso Broiled Eggplant and Tempura « p.h.d.elicious cooks plants in tiny kitchens

Fri, 01 May 2009 15:43:53 +0000

[...] experimenting with copious amounts of oil at home! For the tempura I used this batter recipe from VeganYumYum, which is one of many food blogs blogs I check on the regular. A great recipe! I made a half batch [...]

By: Living Without Meat » Blog Archive » Vegan and Raw Food Recipe Collection

Sun, 19 Apr 2009 16:32:17 +0000

[...] VegNews award-winning blog Vegan Yum Yum created some homemade vegetable tempura that looks exactly what you’d order at a restaurant, except you can be sure that yours [...]

By: Bowswurf

Bowswurf — Thu, 16 Apr 2009 15:53:19 +0000

I had this with your Soy-Mirin tofu recipe :D! It’s now my favorite food.
Your blog’z terrifik!!!!

By: Ben

Ben — Tue, 24 Mar 2009 03:13:54 +0000

I just got back from Japan, and over there, they often serve tenpura with a mixture of matcha (powdered green tea) and salt. It’s unexpectedly delicious. I’m so happy that I can enjoy tenpura again with this great looking recipe!

By: Jennifer

Jennifer — Mon, 16 Mar 2009 14:46:17 +0000

Thanks for posting this recipe, it looks amazing!

I love veggies like that!