Comments on: Candied Clementine Cake

By: Candied Clementine Bundt Cake – peasoupeats.com

Candied Clementine Bundt Cake – peasoupeats.com — Fri, 23 Dec 2011 20:44:55 +0000

[...] Candied Clementine Bundt Cake [...]

By: La Recette du Jour » Candied clementine cake

La Recette du Jour » Candied clementine cake — Sat, 05 Mar 2011 10:43:29 +0000

[...] googling, and I hit upon Vegan Yum-Yum’s version. Aha, no eggs! I tried it and was really pleased with the result (and so were the choir members who [...]

By: La Recette du Jour » Orange and almond cake

La Recette du Jour » Orange and almond cake — Sat, 05 Mar 2011 10:42:20 +0000

[...] googling, and I hit upon Vegan Yum-Yum’s version. Aha, no eggs! I tried it and was really pleased with the result (and so were the choir members who [...]

By: Spring Recipe Roundup « velvet ant living

Spring Recipe Roundup « velvet ant living — Wed, 14 Apr 2010 07:01:50 +0000

[...] Candied Clementine Cake [...]

By: Get Cozy With A Candied Clementine Cake | VEGdaily

Get Cozy With A Candied Clementine Cake | VEGdaily — Sat, 20 Mar 2010 04:03:51 +0000

[...] scoot on over to VeganYumYum.com and bake yourself a little of that sweet, candied [...]

By: Lis

Lis — Sun, 07 Mar 2010 17:18:15 +0000

Thank you so much for having such an amzing blog. The cinnamon buns were so fun to make and extra delicious!

By: Don Blackowiak

Don Blackowiak — Thu, 25 Feb 2010 22:18:57 +0000

We just made this cake and it was incredible! We didn’t have clementines, but candied kumquats and cranberries worked quite well! Thank you.

By: deepa

deepa — Thu, 31 Dec 2009 18:20:47 +0000

What an incredible site and you are so talented… I loved your recipes! They are so “Makeable”
Thank you for your generosity in sharing them. I have a request – can you please enable a subscribe via e-mail…?

By: Egg-free, Dairy-free Snickerdoodles « Well-fed Everyone

Egg-free, Dairy-free Snickerdoodles « Well-fed Everyone — Sun, 20 Dec 2009 01:09:30 +0000

[...] Day). A pot of clementines is simmering on the stove right now, the first step in making a candied clementine bundt cake for the grown-ups in the house. And the kids helped out this morning with these snickerdoodles, [...]

By: EL

EL — Sun, 06 Dec 2009 12:56:00 +0000

Made this on Friday due to an abundance of clementines in my organic fruit delivery and it came out great – very moist. I worried after boiling the clementines that they were *very* bitter, so I increased the sugar somewhat (to 1/2 cup).
I followed the recipe for the icing, which was fine, but when cutting the cake, the icing just broke off so I just served the cake with a side of icing instead and no one complained :)
Thanks!