Comments on: Candied Clementine Cake

By: Lis

Lis — Sun, 07 Mar 2010 17:18:15 +0000

Thank you so much for having such an amzing blog. The cinnamon buns were so fun to make and extra delicious!

By: Don Blackowiak

Don Blackowiak — Thu, 25 Feb 2010 22:18:57 +0000

We just made this cake and it was incredible! We didn’t have clementines, but candied kumquats and cranberries worked quite well! Thank you.

By: deepa

deepa — Thu, 31 Dec 2009 18:20:47 +0000

What an incredible site and you are so talented… I loved your recipes! They are so “Makeable”
Thank you for your generosity in sharing them. I have a request – can you please enable a subscribe via e-mail…?

By: Egg-free, Dairy-free Snickerdoodles « Well-fed Everyone

Egg-free, Dairy-free Snickerdoodles « Well-fed Everyone — Sun, 20 Dec 2009 01:09:30 +0000

[...] Day). A pot of clementines is simmering on the stove right now, the first step in making a candied clementine bundt cake for the grown-ups in the house. And the kids helped out this morning with these snickerdoodles, [...]

By: EL

EL — Sun, 06 Dec 2009 12:56:00 +0000

Made this on Friday due to an abundance of clementines in my organic fruit delivery and it came out great – very moist. I worried after boiling the clementines that they were *very* bitter, so I increased the sugar somewhat (to 1/2 cup).
I followed the recipe for the icing, which was fine, but when cutting the cake, the icing just broke off so I just served the cake with a side of icing instead and no one complained :)
Thanks!

By: lauren

lauren — Fri, 24 Apr 2009 15:42:13 +0000

sigh, this looks amazing. if I were to bake the cake the day before bringing to someone’s house, will the icing be okay in the fridge or should I do it day of?
I’m never good knowing about day-before baking. I need a tutorial on what keeps well and what is best ready made! :)

Hi Lauren! The cake will be fine overnight, even at room temp. :)

By: nico

nico — Tue, 14 Apr 2009 16:26:39 +0000

very nice, I’ll try it.
thanks

By: senny

senny — Sun, 29 Mar 2009 22:07:28 +0000

golly gee willikersss! count my lucky stars and soak up all my rain, this cake makes me want to believe in god! i cant wait till next weekend when i gather up my little goslings and whip this one up!
thanks so much for your terriffic abundance of help! we love youu and your recipiesss and your fine photosss! bravo!

By: Laura

Laura — Tue, 24 Mar 2009 01:52:56 +0000

Dang this was good! And it’s the rare baked good that gets even better with a couple of days. Moist and delicious!

By: Edward

Edward — Thu, 19 Mar 2009 00:15:12 +0000

I made this and the cake itself came out really good! But the clementine icing is kinda out of place. I recommend some sort of jam or other fruit preserve. Like strawberry or raspberry or blueberry.

I had it with blueberry, super good.