Comments on: Mac & Cheeze (take 2)

By: Enila

Enila — Fri, 26 Feb 2010 13:27:31 +0000

Huuumm, surely it’s deliciouuuss ! Thx for this

By: Spread the Love Spotlight: Katy of Regarding Peanut! «

Spread the Love Spotlight: Katy of Regarding Peanut! « — Thu, 04 Feb 2010 13:48:58 +0000

[...] then I pick her up, come home and make a fantastic, healthy lunch — consisting of PB&J or Mac and Cheese. We spend the afternoon playing — sewing, crafting, drawing, reading, or at playdates. If [...]

By: VeganYumYum’s Mac & Cheese — Irreverent Vegan

VeganYumYum’s Mac & Cheese — Irreverent Vegan — Thu, 07 Jan 2010 15:02:58 +0000

[...] of the recipes that has floated to the top in recent attempts is VeganYumYum’s VegYum Mac & Cheese. It’s actually a combination of VYY’s mac with a recipe from VegWeb, and, though [...]

By: sweetie

sweetie — Fri, 01 Jan 2010 00:28:41 +0000

amazing recipe. chef tested, vegan approved! thanks so much for your generous attention to detail.

By: Vegan macaroni and “cheese” « The captious vegetarian

Vegan macaroni and “cheese” « The captious vegetarian — Sun, 20 Dec 2009 15:33:52 +0000

[...] Derek thought this recipe was “pretty weird”. He ate it after adding more salt, but he wasn’t interested in the leftovers. I wouldn’t make this recipe again. I might, however, try the mac n’ cheese recipe from fat free vegan or the one with cashews on vegan yum yum. [...]

By: maggie prendergast

maggie prendergast — Sun, 01 Nov 2009 23:12:25 +0000

THE CHEEZE SAUCE MAKES A GREAT (SLIGHTLY MESSY) GRILLED CHEESE SANDWICH AS WELL! BEST EATEN WITH A KNIFE AND FORK

By: Mac n’ Cheez » What The Hell Does A PinkHairedGirl Eat? » Vegan. Pink. Delicious.

Wed, 28 Oct 2009 02:15:31 +0000

[...] from Vegan Yum Yum [...]

By: Christopher Magoo

Christopher Magoo — Tue, 20 Oct 2009 19:40:58 +0000

I just made this last night. Shared it with a friend who described it as tuna helper without the tuna. We liked it a lot but didn’t feel like it was a good mac & cheese analogue. But we loved it as what it was. Which was delicious!

By: Jessica

Jessica — Wed, 09 Sep 2009 00:45:12 +0000

Good ideas here…I use white kidney beans instead of potatoes or tofu to mock the consistency (blend them). Also, I really like sauteed crimini mushrooms, garlic and shallots added before baking.

By: michelle

michelle — Mon, 07 Sep 2009 22:00:14 +0000

I make this almost every week. Seriously. At first I was making substitutions, but now I make it as is. The best!