Comments on: Eggplant and Pine Nut Rolled Lasagna

By: missa3428

missa3428 — Thu, 22 Nov 2012 08:22:52 +0000

I am not Vegan but want to cut back on my Meat intake and also want to cut on dairy. Sounds good.

By: Erin

Erin — Fri, 21 Sep 2012 23:48:53 +0000

I LOVE this recipe. It used to be on my Vegan Yum Yum iphone app but it disappeared for some reason. If the app gets revised, I think it should be included again since it’s not in the Yum Yum book. Big fan of you & your recipes. Even my non-vegan friends and family members love everything I make from your recipes.

By: Vanessa

Vanessa — Sat, 01 Sep 2012 12:05:01 +0000

Made this tonight. It was so easy and fun to make (as long as you’ve got the time) and really yummy! I added some of the suggested variations like pumpkin and baby spinach in the filling and sundried tomato in the pine nut paste. I would have added some minced garlic to the paste if I’d remembered as I just love garlic and felt it was missing a little something. Instead of the breadcrumbs, I sprinkled nutritional yeast over the top just before eating for a cheesy/nutty taste. I don’t usually eat pine nuts and found them a bit strong (they’re expensive where I live too), so I think next time I’ll use 1/2 pine nuts and 1/2 cashews and see how that goes.

By: Recipe Contenders, Aug 29 – Sept 2 « This is StyckyWycket

Recipe Contenders, Aug 29 – Sept 2 « This is StyckyWycket — Mon, 29 Aug 2011 17:41:17 +0000

[...] know that eggplants are in season now? That means I need to make (and freeze) a few batches of my Eggplant and Pine Nut Rolled Lasagna adapted from Vegan Yum Yum. Those are definitely going to have to wait until the middle of September, though. I’ll be a [...]

By: » Spinach & Mushroom Lasagna Rolls! Vegan Yack Attack

» Spinach & Mushroom Lasagna Rolls! Vegan Yack Attack — Fri, 05 Aug 2011 19:36:24 +0000

[...] extra for myself (quality control, obviously), and they were mighty tasty. I got the idea from VeganYumYum, and changed up most of the [...]

By: Violette’s Lasagna « G.I. Crockpot

Violette’s Lasagna « G.I. Crockpot — Sat, 02 Jul 2011 15:48:52 +0000

[...] Lasagna (gramsrecipebox.com) White lasagna/seafood lasagna (theepicuriosity.wordpress.com) Eggplant and Pine Nut Rolled Lasagna (veganyumyum.com) Lasagna, a love story (catcows.wordpress.com) Quicker and lighter [...]

By: Eggplant, spinach & pine nut lasagna « Suburban Vegan

Eggplant, spinach & pine nut lasagna « Suburban Vegan — Sun, 20 Feb 2011 04:03:26 +0000

[...] little dishes at TJ Maxx today, so I thought it would be a good time to try Vegan Yum Yum’s eggplant & pine nut rolled lasagna. After I got back from the store I realized I only had oven ready lasagna noodles and had to adjust [...]

By: Louie at Venice Beach » Steph Fowler Photography

Louie at Venice Beach » Steph Fowler Photography — Tue, 07 Dec 2010 20:42:48 +0000

[...] a delicious meal tonight. I’m thinking of trying this recipe from my new favorite food blog. Vegan Yum Yum Posted in personal, [...]

By: Rullet lasagne med aubergine og pinkekernecreme « ~Månebarnet~

Rullet lasagne med aubergine og pinkekernecreme « ~Månebarnet~ — Thu, 13 May 2010 08:29:03 +0000

[...] bestemt opskrift på en af mine favorit blogs – Vegan Yum Yum – helt specifikt er det denne skønne opskrift: “Eggplant and pine nut rolled lasagna” som på dansk vel må lyde: [...]

By: JunkFoodJane.com - Changing my Menu

JunkFoodJane.com - Changing my Menu — Mon, 22 Mar 2010 20:34:00 +0000

[...] I surfed the first couple of pages and went to bed. This morning? I resumed my surfing and saw a lasagna recipe. I read as far as ‘boil the noodles to al dente’ and I was armed with all I needed. I [...]