Comments on: Eggplant and Pine Nut Rolled Lasagna

By: joyce

joyce — Tue, 09 Mar 2010 06:40:17 +0000

Yum! For those who want vegan cheese in it, like me:) I would add Daiya., Vegan YumYum ,what do you think?!

By: Eggplant and Pine Nut Lasagna « Little Vegan Steps

Eggplant and Pine Nut Lasagna « Little Vegan Steps — Sun, 07 Mar 2010 09:32:58 +0000

[...] 7, 2010 This is one of the best meals I’ve ever made – when I follow the recipe. I decided to alter a few things and forgot a few bits. Yeah, it was ok but not brilliant like it [...]

By: 24 Homemade Lasagna Recipes : TipNut.com

24 Homemade Lasagna Recipes : TipNut.com — Thu, 04 Mar 2010 04:56:37 +0000

[...] Eggplant and Pine Nut Rolled Lasagna: I’ve been wanting to play around with the idea of rolled lasagna for a while. It’s fun, easy, and not as messy to serve. I’ve found that vegan lasagna falls apart even more readily than its dairy counterpart since it doesn’t have solidifying cheese to keep it together. Rolled lasagna holds its shape marvelously and it’s attractive. It’s also a great way to make smaller portions of lasagna, if you don’t want a huge casserole dish full of it. Recipe from VeganYumYum. [...]

By: David

David — Fri, 26 Feb 2010 02:54:06 +0000

My Wife maid some great tasting PESTO sauce form Pine Nuts from this web sight www,WholeSalePineNuts.com

By: Jenny

Jenny — Mon, 22 Feb 2010 10:11:11 +0000

I just wanted to say, I made these for my boyfriend and his Mother last night and it was a huge success – really yummy, and thoroughly impressed 2 omnivores so big points for me. Thanks so much for this and all your other lovely recipes :)

By: What a Packed Day « vicious sweet tooth

What a Packed Day « vicious sweet tooth — Thu, 18 Feb 2010 17:41:36 +0000

[...] Day dinner I made last year for us. It looked so pretty and delicious on top of that. I made this recipe and it took some time, but it was well worth the outcome. Love this [...]

By: Angelune

Angelune — Fri, 12 Feb 2010 21:18:50 +0000

YUM! this is what I’ve decided to make with my Valentine this Sunday.

By: Renee

Renee — Mon, 01 Feb 2010 22:51:51 +0000

This is AMAZING!!! We absolutely LOVE LOVE LOVE this dish!!! My question, I don’t have much luck frying things in olive oil – it always ends up smoking! Is there a trick to it?? Or is ther a way to bake the eggplant instead of frying it altogether?? The pine nut spread gives it so much flavor I doubt we would miss the oil!!! THANKS!!

By: Konnie27

Konnie27 — Wed, 27 Jan 2010 13:00:04 +0000

I don't opine that every student in the world has got a passion of academic essay creating! However, people ,which don't have writing skillfulness have to utilize help of great comparison essay writing service and enjoy a success.

By: Gülay

Gülay — Sat, 19 Dec 2009 09:30:12 +0000

I’m a new Vegan and I cannot thank you enough for such a delicious recipe. I had non-Vegetarian friends over for dinner tonight and they did not even know that it was a Vegan dish. I also made an amazing vegan coconut flan. It was all sooooo tasty! People had seconds and thirds!! Please keep posting more options like these without soy. Many thanks :-)