Comments on: Crash Hot Potatoes

By: Jimmyskunk

Jimmyskunk — Thu, 18 Feb 2010 14:46:12 +0000

I make the same with lots of garlic as well, sometimes with anchovies too.

By: EdaBy

EdaBy — Sun, 14 Feb 2010 22:15:56 +0000

Beautifully and apparently tasty. Thank you.

By: destinee

destinee — Sat, 02 Jan 2010 19:39:24 +0000

Im making these right now– they are in the oven and i cant wait to see how they taste. I was looking at the blog and decided to make lunch– thank you!

By: Molly F.

Molly F. — Fri, 25 Dec 2009 03:51:08 +0000

I made these for my Holiday, and they were phenomenal. So easy and delicious, I will definitely be making these potatoes again…soon!

By: Bonzai Thanksgiving: The Vegan Recipe Round-Up | Bonzai Aphrodite

Bonzai Thanksgiving: The Vegan Recipe Round-Up | Bonzai Aphrodite — Fri, 20 Nov 2009 07:14:33 +0000

[...] dairy milk and butter. But if you’d rather go a non-traditional route, why not trying these Crash Hot Potatoes or Bubble and Squeak Cakes from Vegan Yum [...]

By: Alice

Alice — Wed, 14 Oct 2009 19:17:01 +0000

I just made these and they were absolutely wonderful. So very, very delicious.

By: Jennifer

Jennifer — Tue, 06 Oct 2009 02:11:45 +0000

I never post comments – ever – but I have to say that these were so amazingly tasty that I had to say thanks for posting – I too would never have found these had it not been for your site (& ipod app!) Thank you thank you thank you – I will share the love :)

By: elena

elena — Fri, 02 Oct 2009 19:10:24 +0000

I love all things potato and these are great! I had a little trouble smashing them and making them look as great as yours did but you gobble them up in the end anyways, so who really cares?
I would also add a bit of pressed garlic on top for that bit of a kick but then again, I add garlic to almost everything. These go great with a side of salad :)

By: Food Porn Friday | the awesome summer journal

Food Porn Friday | the awesome summer journal — Fri, 07 Aug 2009 17:03:42 +0000

[...] birthday BBQ earlier this week and contributed fresh cantaloupe and roasted potatoes, based off of VeganYumYum’s recipe. My version isn’t vegan, but it’s super [...]

By: hannie

hannie — Sun, 19 Jul 2009 20:52:52 +0000

After enjoying these potatoes several times at home, last week I made them for a group of 15. (I did the cooking during a yogaweek) They all loved them and its’s very easy to make for a big group. (As long as you have a really big oven; I had a huge one).

They also loved the slow rise pancakes at breakfast on the last day. The few ones left, have been carefully wrapped and taken home.