Comments on: Snickerdoodles

By: Ivy

Ivy — Wed, 10 Feb 2010 19:33:30 +0000

We have your book and my daughter made these snickerdoodles twice over the holidays. They were fantastic! I also made your tofu with orange marmalade and some other things, also from the book. Again–fantastic! You did good, Lauren! ;)

By: Jazmyn

Jazmyn — Tue, 08 Dec 2009 23:42:51 +0000

Why parchment paper?
I have greased the pan in the past, because PP is expensive. Does it make a difference?

By: KC Frye

KC Frye — Sat, 14 Nov 2009 18:25:52 +0000

I have made Snickerdoodles for the whole family at Christmas for over 25 years. I use an old family recipe. My mother-in-law died leaving her 4 children orphans when my husband was 9 yrs old. So making these cookies from her recipe is very precious to them.
I make plenty for the Chirstmas party, and then huge tins full for everyone to take home. Everyone has tried to bake these, but say I bake them the best. (sure…)
I have been vegetarian for 2 years and am now trying vegan. Glad to get this recipe. Can hardly wait to try it.

By: guylaine

guylaine — Tue, 27 Oct 2009 05:07:35 +0000

beautiful photographs…
who wouldn’t want to cook your recipes! you make they so delicious-looking!
i can’t wait to try this one…

guylaine

By: Darla

Darla — Fri, 23 Oct 2009 13:02:18 +0000

these were a huge hit with my son who has food allergies! I tried both ways… baking right away and then making into balls and chilling overnight. Both ways were great but the second way produced that slight crisp outside with crackles and soft middle. Yum! I am making them again today with cinnamon and orange sugar for a class party for my son.

By: Samantha

Samantha — Thu, 22 Oct 2009 03:21:04 +0000

Your pictures are simply beautiful. The brown ribbon is perfect to make them a special treat for friends & family! ….and the cookies….superb!! Thanks so much for your blog.

By: Kelley

Kelley — Tue, 22 Sep 2009 20:36:24 +0000

I LOVE LOVE LOVE these. Might have to do a post on them on my blog soon. I’ve had 3 Omnis tell me these are the best snickerdoodles they’ve ever had and one of the claimed to not like snickerdoodles at all. She ate 3.

Keep it up, this is one of my favourite blogs ever – AND – I just bought the book!

By: Theresa

Theresa — Wed, 05 Aug 2009 16:11:00 +0000

My 2 year old loves snickerdoodles, but is allergic to potato (along with soy, pea, wheat, dairy, eggs), which is a key ingredient in EnerG Egg Replacer. Does anyone have ideas about another egg substitute that is good for baking soft, “pillowy” cookies and cakes?

By: Cooking With Dia » Blog Archive » Dia’s Chocolate Oaty Bites

Cooking With Dia » Blog Archive » Dia’s Chocolate Oaty Bites — Sat, 18 Jul 2009 17:12:06 +0000

[...] Other Yummy Cookies Around the Blogsphere: Vegan Yum Yum’s Snickerdoodles [...]

By: Jen

Jen — Tue, 23 Jun 2009 13:55:10 +0000

The dough needs to be chilled! That explains why the many times I’ve tried making snickerdoodles they’ve come out flat as pancakes. No recipe I’ve ever found has said that.