Comments on: Homemade Vegetable Broth

By: David

David — Tue, 13 Nov 2012 17:59:50 +0000

The veggies will be very mushy after being cooked for 1-1/2 hours.

By: David

David — Tue, 13 Nov 2012 17:57:14 +0000

All of the nutritional value of the veggies are in the broth. I would put the left-over veggies in a compost.

By: Ariel

Ariel — Mon, 24 Sep 2012 04:08:31 +0000

Can I just keep the veggies in the broth and call it vegetable soup?

By: Katie

Katie — Fri, 14 Sep 2012 17:13:35 +0000

What do people do with the veggies afterward? Are they usable?

By: Risotto! (aka Stir O_o) | Food Stamp Feast!

Risotto! (aka Stir O_o) | Food Stamp Feast! — Mon, 23 Jan 2012 04:20:00 +0000

[...] When you have about 20 minutes left on the squash cooking time, start heating up some stock in a saucepan. I used store-bought chicken broth, and am slightly ashamed of myself for doing so. (My excuse is that I don’t have any chicken bones lying around…but I could always have made some sort of vegetable broth. The process is “wonderfully easy and blissfully imprecise“) [...]

By: 10 Things to Do With Carrots | Eating Out of the Local Box

10 Things to Do With Carrots | Eating Out of the Local Box — Mon, 23 Jan 2012 03:00:46 +0000

[...] Really, really can’t stomach another carrot? Just make chicken or vegetable broth with them. It’s a great way to use up other veggies you have lying around, too, and [...]

By: Talking Stock in 2012 | The Design Tree by Greentea Design

Talking Stock in 2012 | The Design Tree by Greentea Design — Tue, 10 Jan 2012 09:25:57 +0000

[...] (Photo: Vegan Yum Yum) [...]

By: Broth is Easy « Professor Vegetable

Broth is Easy « Professor Vegetable — Tue, 11 Oct 2011 21:55:36 +0000

[...] a recipe that is my creation, the Extremely Spicy and Savory Broth, along with one inspired by a vegan blog that I was reading. Both will take 1 hour and 20 minutes or a less to make, freeze for up to six months, and are [...]

By: List #16 « Katydid Did It

List #16 « Katydid Did It — Sun, 25 Sep 2011 23:12:55 +0000

[...] veggie stock. My favorite recipe is here. Warning: once you make this, you will NEVER want to buy store bought stock again. Proceed with [...]

By: Day 26 – homemade vegetable broth | The hopefully shrinking woman

Day 26 – homemade vegetable broth | The hopefully shrinking woman — Mon, 06 Jun 2011 14:21:54 +0000

[...] home doing prep-work for the week. I started by making my own vegetable broth. I took guidance from Vegan Yum Yum she has excellent recipes and her photos are beautiful. She’s also got a cookbook I have [...]