Comments on: Delicata Squash Bisque

By: Noelle

Noelle — Thu, 27 Sep 2012 13:51:32 +0000

Bisque is also sometimes used to refer to cream-based soups that do not contain seafood, in which the ingredients are pureed or processed in a food processor or a food mill.

By: Heather

Heather — Thu, 27 Sep 2012 02:55:20 +0000

Does this bisque freeze well? It sounds amazing, but I’m the only squash eater in my family….

By: Creamy Delicata Squash & Rosemary Soup with Crumbled Goat Cheese « A Spoonful of Chutney

Tue, 01 Nov 2011 22:15:52 +0000

[...] I also added cream to it. If you want to turn this into a vegan dish, Vegan Yum Yum has this great recipe in which she uses cashew cream (made with broth and cashews). I am a big fan of butternut squash [...]

By: skinny + rich delicata squash bisque « grande visione

skinny + rich delicata squash bisque « grande visione — Sat, 29 Oct 2011 10:13:04 +0000

[...] I Googled “delicata squash soup”, this gorgeous photo and recipe popped up. While I am not vegan, I adore cooking with whole foods and spices, especially in the [...]

By: Other Links to Delicata Squash Recipes « Roots & Wings Family Farm

Other Links to Delicata Squash Recipes « Roots & Wings Family Farm — Tue, 04 Oct 2011 03:02:34 +0000

[...] Delicata Squash Bisque with Cashew Cream (great photos and instructions): http://veganyumyum.com/2008/10/delicata-squash-bisque/ [...]

By: 6 Yummy Soups for Fall « Shiny Brite

6 Yummy Soups for Fall « Shiny Brite — Wed, 03 Nov 2010 16:58:34 +0000

[...] Delicata Squash Bisque — This one’s from a sweet site (with gorgeous photos) called Vegan Yum-Yum. We’re not a vegan household by a long stretch, but this soup is wonderful — truly fall in a bowl (thanks, Katie!) It calls for a “cashew cream” to add texture — I might have had my doubts about this, but not after tasting the finished product. You can make it with other kinds of squash, too, but if you can seek out delicata, do. Fab flavor. (Photo by Lolo at Vegan Yum-Yum) [...]

By: october roundup « Awesome. Vegan. Rad.

october roundup « Awesome. Vegan. Rad. — Tue, 19 Oct 2010 19:15:59 +0000

[...] pureed it with a ton of cashews and some veggie broth. The idea came from a really old post from VeganYumYum. That recipe is amazing, by the way. But i didn’t have enough delicata squash, so I used [...]

By: All About Squash « Rad Writing

All About Squash « Rad Writing — Wed, 13 Oct 2010 19:27:34 +0000

[...] soup recipes are vying for my attention for these babies: one from Clean Eating Magazine and another I found doing a random search. You can imagine which one I’m leaning [...]

By: Weekend adventure in eating! « Il Bel Far Niente

Weekend adventure in eating! « Il Bel Far Niente — Sat, 18 Sep 2010 04:05:07 +0000

[...] The thin skin is a great asset, in my opinion. It makes it easy to prepare (you don’t need an axe and and a tree-stump to cut up this squash), and you can even leave the skin on and–get this–eat it after baking! But besides the skin, the flesh is golden, sweet, and smoothly-textured. It’s perfect for just baking, or blending into a lovely silky bisque. [...]

By: 20 Tasty Things To Make With Squash: {Recipes} : TipNut.com

20 Tasty Things To Make With Squash: {Recipes} : TipNut.com — Thu, 29 Jul 2010 19:08:43 +0000

[...] Delicata Squash Bisque: And man this is a lovely bisque. This is rich, full-bodied, yet very, very simple. So simple you won’t believe how such an easy soup can taste so wonderful. I use a cashew cream (one of my favorite tricks) to give this soup a velvety rich texture and creamy flavor that won’t disappoint. Start with a high-quality vegetable broth and this will be your favorite soup of the season. From VeganYumYum. [...]