Comments on: Delicata Squash Bisque

By: 8 Top Winter Squash Varieties, 8 Recipes | Deconstructing The News

Wed, 03 Mar 2010 16:23:51 +0000

[...] Rich in vitamin A, the oblong delicata has creamy beige skin with dark green stripes. Its mild taste is ideal for a bisque. [...]

By: 8 Top Winter Squash Varieties, 8 Recipes | Twitmerlin - News, Celebs Gossip, Social Media

Wed, 03 Mar 2010 16:00:24 +0000

[...] Rich in vitamin A, the oblong delicata has creamy beige skin with dark green stripes. Its mild taste is ideal for a bisque. [...]

By: Jenna

Jenna — Sun, 21 Feb 2010 23:49:46 +0000

I’ve made this four times in about a month in a half with butternut squash.. it is SO good!! Next I do want to try delicata though. Thanks so much for the recipe, it’s one of my favs!!

By: , and a Fabulous Meal « Thoughtful Revolution

, and a Fabulous Meal « Thoughtful Revolution — Wed, 28 Oct 2009 22:13:06 +0000

[...] bean casserole, because that’s something that desperately needs deconstructing. Isn’t this squash bisque a thing of pure freaking harvest beauty? Ditto on the asparagus pesto tart. And have a happy [...]

By: Zenzoa : Delicata Leek Bisque

Zenzoa : Delicata Leek Bisque — Sat, 26 Sep 2009 01:29:49 +0000

[...] four. Adapted from VeganYumYum. Posted by Sarah on Friday, September 25, 2009, at 5:29 pm. Filed under Food. Follow any [...]

By: Delicata Squash Bisque - C’est La Vegan

Delicata Squash Bisque - C’est La Vegan — Tue, 15 Sep 2009 22:01:55 +0000

[...] for dinner the night I made balsamic strawberries? Well here’s the first thing we served – Delicata Squash Bisque from VeganYumYum. This is one of my all-time favorite soups from one of my all-time favorite [...]

By: Zenzoa : A Really White Christmas, etc.

Zenzoa : A Really White Christmas, etc. — Tue, 06 Jan 2009 21:08:51 +0000

[...] holiday season, with a plethora of delicious dishes for my family members. For Thanksgiving, I made delicata squash bisque and apple-cranberry salad with Impossible Pumpkin Pie for dessert, and the soup especially was such [...]

By: The Adventures of SuperWife » I almost lit the dog on fire while making bisque.

Fri, 21 Nov 2008 07:00:37 +0000

[...] to those veggies in the oven… After seeing what a stir the Delicata Squash Bisque made on the blogosphere, I had been waiting quite some time to give it a try. We haven’t had [...]

By: Sara

Sara — Thu, 06 Nov 2008 22:41:04 +0000

This looks awesome! I’m making veggie broth today, although not according to your recipe (I was keeping scraps in my freezer, than added garlic, some spices, and a tomato), so hopefully it’ll turn out tasty enough to make this recipe delicious. I’ll have to pick up some squash and try this one out.

By: Kristi

Kristi — Mon, 03 Nov 2008 20:00:18 +0000

Wow, it looks and sounds amazing. I must admit I tried too many varieties of squash. I’m going to look for this one next time I’m at the farmers market.