Comments on: Bubble and Squeak Cakes

By: fancy bums bubble and squeak « running in pants

fancy bums bubble and squeak « running in pants — Tue, 25 May 2010 22:19:46 +0000

[...] 1) Cooking: Vegan Yum Yum. A really lovely blog and app full of vegan food. I’m not a vegan, but I maybe could be. Except for ice-cream. Cheese. Eggs. Right…anyway. I made Lolo’s (blog author) BUBBLE and SQUEAK. According to Wikipedia, and Cathlin you should know this, Bubble and Squeek is “is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. The chief ingredients are potato and cabbage.” Here’s her picture (and mine looked just like these.) Delicious. Very filling. And I’m not worried that if you google Bubble and Squeak the second entry is a recipe from “TWO FAT LADIES BUBBLE AND SQUEAK”. Theirs has lard in it. [...]

By: Bonzai Thanksgiving: The Vegan Recipe Round-Up | Bonzai Aphrodite

Bonzai Thanksgiving: The Vegan Recipe Round-Up | Bonzai Aphrodite — Thu, 08 Apr 2010 05:49:22 +0000

[...] But if you’d rather go a non-traditional route, why not trying these Crash Hot Potatoes or Bubble and Squeak Cakes from Vegan Yum [...]

By: SB

SB — Mon, 22 Feb 2010 04:05:29 +0000

Made it tonight, had it with Stonewall Kitchen’s Pomegranate Grille Sauce and was excellent!

By: Jared

Jared — Sun, 31 Jan 2010 21:07:18 +0000

yay! the first recipe i made off this blog and so good!

By: Francine

Francine — Wed, 09 Dec 2009 20:16:15 +0000

thanks so much for this recipe. I tried doing bubble and squeak quite a few months ago, thought it would be easy as pie – just boil and mash the veg, but the mixture was sloppy and they turned out horrible. I wanted to try them again, as I think my kids will love them but have been too scared! I just found your recipe, and am so glad I did!! Now I know what to do and hopefully my mixture won’t be sloppy!

I am going to get that Iphone app now too!! Thanks again!!

By: Blender Benefits

Blender Benefits — Mon, 07 Dec 2009 14:33:44 +0000

I’m making these tonight and cannot wait. I haven’t had bubble and squeak in years. Thanks for sharing this. I’ll let you know how they come out.

By: Cody Peterson

Cody Peterson — Mon, 24 Aug 2009 01:46:44 +0000

I made this tonight and loved them! Thanks for the recipe and the iphone app!

By: BethanyA

BethanyA — Sun, 31 May 2009 20:13:58 +0000

Would love too see all of you ‘merican vegan bloggers spotlight more on British food :)

By: reilly

reilly — Thu, 02 Apr 2009 04:51:46 +0000

these are magnificent! my family loved them and i froze a few to eat as leftovers. this is the only way i’ve been able to stomach brussel sprouts (i’m trying to love them, really!)!

By: Joanie Simon

Joanie Simon — Wed, 28 Jan 2009 15:06:40 +0000

I made these last night, as per your recipe. They turned out amazing! Thanks :)