Comments on: Asparagus and White Bean Pesto Tart

By: Best Vegan Comfort Food Recipes | rags & stitches

Best Vegan Comfort Food Recipes | rags & stitches — Tue, 25 Oct 2011 06:15:41 +0000

[...] for chicken broth, and using tofu or seitan. I use Puff Pastries for the crust – which are miraculously vegan if you don’t mind the weird, hydrogenated ingredients…or you could make the [...]

By: An asparagus tart, and the not so pleasant experience of making a puff pastry « parsnips and sprockets

Tue, 12 Apr 2011 14:43:34 +0000

[...] long time ago I saw this asparagus tart thing on Vegan Yum Yum. Lately I’ve been seeing all this pretty green asparagus at the store – something I [...]

By: Ting jeg spiser | Veganerliv

Ting jeg spiser | Veganerliv — Wed, 02 Mar 2011 09:11:22 +0000

[...] Kokosmelkcurry med tofu og gulrøtter, pizza med soltørkede tomater, tofubacon og vårløk, pai med asparges og hvite bønner, soyayoghurt med 4korn, havregrøt, enchiladas, pasta med cherrytomater og brokkoli, foccacia, [...]

By: Holiday Cookies and Appetizers « The Peaceful Pantry

Holiday Cookies and Appetizers « The Peaceful Pantry — Sun, 19 Dec 2010 16:33:16 +0000

[...] appetizer of the entire evening was the Asparagus and White Bean Pesto Tart, which you can find here on Vegan Yum Yum. It was super-easy, and looked beautiful on the tray. It was also a big hit with [...]

By: Housewarming Brunch « Suburban Vegan

Housewarming Brunch « Suburban Vegan — Sun, 12 Dec 2010 23:37:36 +0000

[...] Asparagus and White Bean Pesto Tart from Vegan Yum Yum [...]

By: FAILURE! « Sans Cooking

FAILURE! « Sans Cooking — Tue, 22 Jun 2010 02:06:30 +0000

[...] Vegan Asparagus Tart courtesy of Vegan Yum Yum [...]

By: brighde

brighde — Thu, 15 Apr 2010 01:28:21 +0000

I made this and it was GREAT!

http://www.facebook.com/photo.php?pid=4395316&l=90d9a0d8bf&id=555727516

By: Karyn

Karyn — Sun, 11 Apr 2010 11:38:36 +0000

Made this for dinner tonight and it was a huge hit. Looks more difficult than it is (which is always a bonus ;) and I have more than enough for lunch tomorrow as well. I didn’t have any pesto paste so used a tablespoon of pine nuts, some basil and a teaspoon of nutritional yeast and it tasted great! Yet another VYY recipe that is definitely a keeper.

By: Patty

Patty — Wed, 16 Dec 2009 15:58:36 +0000

This is very good!

By: , and a Fabulous Meal « Thoughtful Revolution

, and a Fabulous Meal « Thoughtful Revolution — Wed, 28 Oct 2009 22:12:30 +0000

[...] Isn’t this squash bisque a thing of pure freaking harvest beauty? Ditto on the asparagus pesto tart. And have a happy meat-free Thanksgiving! Check the bottom of the page for a true feat o’ [...]