Comments on: Super Quick Tomato Basil Cream Pasta

By: allison cecil

allison cecil — Wed, 03 Mar 2010 14:14:10 +0000

I rarely cook but wanted to make something yummy and new for my husband and I so I decided to make this. It was SO YUMMY! This is certainly going to become a regular meal in our house. Thank you for creating a delicious and super easy recipe.

By: ChickSpeak » News Archives » Beyond the Honeymoon: Enjoying Those Free Saturdays

Tue, 02 Mar 2010 15:02:35 +0000

[...] night we dined on leftover tomato basil pasta and headed to the movies to see Shutter Island. I won’t go into details, but I was [...]

By: Tomato Basil Cream Pasta « Heart to Hearth

Tomato Basil Cream Pasta « Heart to Hearth — Sat, 13 Feb 2010 14:59:47 +0000

[...] see the original posting, see pictures, and give credit where it is due, go to: http://veganyumyum.com/2008/08/super-quick-tomato-basil-cream-pasta/ Leave a [...]

By: Tara

Tara — Sat, 13 Feb 2010 04:21:42 +0000

This was an amazing dinner, thank you so much!!

By: The Good, The Bad, & The Ugly… | i'm just doing this thing

The Good, The Bad, & The Ugly… | i'm just doing this thing — Mon, 08 Feb 2010 18:07:47 +0000

[...] Super Quick Tomato Basil Cream Pasta, recipe from Vegan Yum Yum, for dinner on Sunday [...]

By: YumYummy Basil Cream Pasta « Agricultural Technology Information

YumYummy Basil Cream Pasta « Agricultural Technology Information — Wed, 27 Jan 2010 04:32:03 +0000

[...] was a quick and easy dinner I found at Vegan YumYum via Vegan Crunk. It was really easy and very good. My basil plant, that I picked up at my CSA last [...]

By: hybrid pasta! « Sarah Herran

hybrid pasta! « Sarah Herran — Sun, 10 Jan 2010 14:09:59 +0000

[...] spinach, and bowtie pasta dish that I sort of threw together, and a modified version of this one: http://veganyumyum.com/2008/08/super-quick-tomato-basil-cream-pasta/ I usually just eyeball things, so giving someone my recipes has proven to be a challenge. Oh [...]

By: sweetie

sweetie — Sat, 26 Dec 2009 17:48:40 +0000

thank you for this recipe!

i’ve already made the first part of the sauce and it looks lovely. can i use sherry cooking wine, balsamic vinegar or should i just use water when i simmer?

By: Tomato Pesto Cream Pasta — Irreverent Vegan

Tomato Pesto Cream Pasta — Irreverent Vegan — Wed, 11 Nov 2009 01:33:34 +0000

[...] friends Ryan and Val pointed us to this recipe on VeganYumYum, which we make at least once a month. It’s amazingly easy and really [...]

By: Kelly

Kelly — Wed, 04 Nov 2009 23:45:56 +0000

Oh man, this is such a good meal. I make it all the time – it is so easy and tasty!
When the seasons come around again I will be growing my own tomatoes and basil, and hopefully eventually cashews, but for now I just visit the veggie cart down the road!