Comments on: Nearly Raw Tahini Noodles

By: Tahini Noodles « Veggiewala

Tahini Noodles « Veggiewala — Thu, 12 Nov 2009 16:06:41 +0000

[...] flavor and thick, paste-like texture of tahini can complicate matters. Using this recipe from Vegan Yum Yum (which in turn is inspired by one from Coconut and Lime), I made my own version of this [...]

By: Bob Stein

Bob Stein — Wed, 28 Oct 2009 21:28:05 +0000

Me too! Arrowhead Mills has been my favorite brand of tahini for ages. Tastes great, good stats, and it doesn’t turn to concrete, as the others will.

But! (minor chord) It’s disappearing from store shelves, and it’s no longer available on the Arrowhead Mills web site. I fear the worst. Can you still get it in Boston?

By: Jenny

Jenny — Tue, 06 Oct 2009 00:30:46 +0000

This was delicious, thank you!

By: Allie

Allie — Tue, 28 Jul 2009 22:09:20 +0000

I made this for my family tonight, and it turned out great!

By: Amber

Amber — Tue, 14 Jul 2009 14:13:50 +0000

This sauce was SO FREAKING GOOD, thank you! I doubled the sauce and instead of the broccoli/cabbage/carrots/mint I used tomato/cucumber/greenonions and it was fantastic! I will be using this sauce recipe again and again.

By: Menu for this week « Healthy ‘N’ Happy Home

Menu for this week « Healthy ‘N’ Happy Home — Fri, 01 May 2009 18:03:18 +0000

[...] Nearly raw tahini noodles (another one of my internet finds with more raw potential that I’m going to try). I love [...]

By: Edan

Edan — Tue, 14 Apr 2009 18:09:11 +0000

So good. I used snap peas (tossed into the pasta water for the last 30 seconds to take the edge off), some grated carrot and bean sprouts.
Doubled the sauce and I’ll be putting it on everything until it’s gone!

By: lucy

lucy — Sat, 31 Jan 2009 23:49:18 +0000

i first stumbled upon this recipe sometime around july/august 2008, and i have been making it since then! so good!

By: liz

liz — Tue, 23 Dec 2008 16:31:39 +0000

I really liked this. I doubled the sauce and used half tahini and half peanut butter. Very good!

By: Kathleen

Kathleen — Sun, 07 Dec 2008 16:45:40 +0000

I was about to say the same as Jane. In Japan, it is considered very bad luck to leave your chopsticks stuck in the food like that because when rice is served to the dead, the chopsticks are stuck into the rice.
Food looks yummy though.