Comments on: Individual Blueberry Grunts

By: Summer’s Peaches | A N D I E

Summer’s Peaches | A N D I E — Thu, 23 Jun 2011 02:56:27 +0000

[...] actual recipe over at Christina’s blog I knew instantly I had to make it (the Vegan version here). She calls it Peach Grunt, I don’t remember what my grandmother called it. I used the [...]

By: 35 Things To Make With Fresh Blueberries: {Recipes} : TipNut.com

35 Things To Make With Fresh Blueberries: {Recipes} : TipNut.com — Thu, 08 Jul 2010 19:08:41 +0000

[...] Individual Blueberry Grunts: A grunt is in the cobbler family, and it’s a traditional East Coast maritime dessert. It’s perfect for people who might want something like a pie, but are too lazy make an actual pie. So that means it’s perfect for me! From VeganYumYum. [...]

By: Homemaking on an Island » Menu for week of May 9:

Homemaking on an Island » Menu for week of May 9: — Mon, 17 May 2010 12:36:47 +0000

[...] Blueberry Grunts (except I just thicken blueberries in apple juice with cornstarch, and use biscuit mix on top) [...]

By: Rebecca

Rebecca — Tue, 30 Mar 2010 23:17:41 +0000

Thanks so much for this – it has become a favorite in our household!

To the person who was asking about using Rice Milk – I always use it, and the grunts have tasted just fine. If you want it to be creamier, maybe you could experiment with pureeing a tiny amount of cashew and adding it to the rice milk. The flavor would probably compliment the blueberries quite nicely. I haven’t tried this though, so again, it would be an experiment!
:)

By: Alana S

Alana S — Tue, 26 Jan 2010 16:23:19 +0000

I have grown up with this recipe in Nova Scotia, the recipe I use is basically the same except:
I reduce the heat to low and cover, do not add any water (the berries have enough moisture and create their own juices) stirring occasionally. The lemon juice is not a must. Also a little (not too much) grated orange rind or lemon rind added to the biscuit topping is nice.
Cheers!

By: Nicole L.

Nicole L. — Wed, 04 Nov 2009 02:36:41 +0000

This looks oh so good! Simple question, can soy milk be substituted for rice milk? I think I have a slight soy allergy so am considering substituting soy milk for rice milk, at least in dessert recipes. Any thoughts on this?

By: Blueberry Oatmeal Flummery « ¡Yo Soy!

Blueberry Oatmeal Flummery « ¡Yo Soy! — Thu, 27 Aug 2009 18:08:50 +0000

[...] but lately they have been mighty scrumptious looking at the store and online: VeganYumYum’s Blueberry Grunt and Fatfree Vegan’s Blueberry-Oat Bars have been floating around my brain, as has this [...]

By: Adam

Adam — Wed, 26 Aug 2009 10:52:41 +0000

Nothing stopped Carol Burnett dvd from achieving what she wanted and because of that, she is admired everywhere in this world and lots of comedians have her as an icon, a person they want to be like.

By: Meilani

Meilani — Fri, 19 Jun 2009 03:37:12 +0000

Blueberries went on sale and I jumped at the chance to try my first YumYum recipe. They turned out absurdly delicious and were the easiest thing to make. I ended up using mini bundt cake pans cause that’s all I had and aside from the oozing over onto the baking sheet, there were no problems with them. This recipe made me feel confident about trying other recipes from this blog, starting with the Sweet Chili Lime Tofu! :D

By: Christina

Christina — Thu, 28 May 2009 00:01:20 +0000

Just made this tasty treat – my boyfriend and I aren’t really big blueberry fans but we loved it. I was worried about how much liquid was in the blueberry mixture but the biscuit top really soaks it up – absolutely fantastic.