Comments on: Individual Blueberry Grunts

By: Alana S

Alana S — Tue, 26 Jan 2010 16:23:19 +0000

I have grown up with this recipe in Nova Scotia, the recipe I use is basically the same except:
I reduce the heat to low and cover, do not add any water (the berries have enough moisture and create their own juices) stirring occasionally. The lemon juice is not a must. Also a little (not too much) grated orange rind or lemon rind added to the biscuit topping is nice.
Cheers!

By: Nicole L.

Nicole L. — Wed, 04 Nov 2009 02:36:41 +0000

This looks oh so good! Simple question, can soy milk be substituted for rice milk? I think I have a slight soy allergy so am considering substituting soy milk for rice milk, at least in dessert recipes. Any thoughts on this?

By: Blueberry Oatmeal Flummery « ¡Yo Soy!

Blueberry Oatmeal Flummery « ¡Yo Soy! — Thu, 27 Aug 2009 18:08:50 +0000

[...] but lately they have been mighty scrumptious looking at the store and online: VeganYumYum’s Blueberry Grunt and Fatfree Vegan’s Blueberry-Oat Bars have been floating around my brain, as has this [...]

By: Adam

Adam — Wed, 26 Aug 2009 10:52:41 +0000

Nothing stopped Carol Burnett dvd from achieving what she wanted and because of that, she is admired everywhere in this world and lots of comedians have her as an icon, a person they want to be like.

By: Meilani

Meilani — Fri, 19 Jun 2009 03:37:12 +0000

Blueberries went on sale and I jumped at the chance to try my first YumYum recipe. They turned out absurdly delicious and were the easiest thing to make. I ended up using mini bundt cake pans cause that’s all I had and aside from the oozing over onto the baking sheet, there were no problems with them. This recipe made me feel confident about trying other recipes from this blog, starting with the Sweet Chili Lime Tofu! :D

By: Christina

Christina — Thu, 28 May 2009 00:01:20 +0000

Just made this tasty treat – my boyfriend and I aren’t really big blueberry fans but we loved it. I was worried about how much liquid was in the blueberry mixture but the biscuit top really soaks it up – absolutely fantastic.

By: adrienne

adrienne — Sun, 24 May 2009 04:34:31 +0000

made these with diced strawberries tonight. my friend and I loved it, and when my roommate came home with her boyfriend first thing she said was “I SMELLS *REALLY* GOOD IN HERE!” so of course I had to offer some to them…
looks like I won’t have much left for very long!
thanks for this recipe!!

By: Summer’s peaches « Wife, Mother, Painter

Summer’s peaches « Wife, Mother, Painter — Mon, 26 Jan 2009 03:42:55 +0000

[...] the actual recipe over at Christina’s blog I knew instantly I had to make it (here is the vegan version). She calls it Peach Grunt, I don’t remember what my grandmother called it. I used the [...]

By: Trinity Hanes

Trinity Hanes — Wed, 31 Dec 2008 00:19:07 +0000

The blueberry grunt was DELISHOUS me and my mom will make that agan.

By: Shona

Shona — Sat, 22 Nov 2008 07:00:49 +0000

This looks like it would go great with some raw vegan ice cream:)
Check out free recipes by clicking:)
Beautiful pictures – can really see the care that goes into this.
Thanks
love Shona x