Comments on: Crumb Cake

By: Beautiful Weather + Cookout + Strawberry Festival = Fun « vicious sweet tooth

Tue, 09 Mar 2010 04:09:02 +0000

[...] Cake – Mine looked similar to this one below. It was fantastic! This recipe calls for cake flour and I normally do not have it on hand, but since I made the cake for my [...]

By: erica

erica — Mon, 01 Feb 2010 06:08:29 +0000

I made this, but sadly I put the 1 3/4 flour… and now the crumbs are rock hard. I’m so confused. Well I’ll try again!!

By: Kaarin

Kaarin — Sat, 29 Aug 2009 05:23:46 +0000

i. love. your. blog.

By: Katelyn Vonfeldt

Katelyn Vonfeldt — Fri, 28 Aug 2009 19:06:46 +0000

mmm it is in the oven right now! I’m making it to take to a “peace, love and vegan dinner party” tonight! if the batter tastes good and the crumbs taste good.. SURELY it will taste good, yea?

thanks for the great recipe.

By: Lisa

Lisa — Sun, 02 Aug 2009 05:17:22 +0000

Hi Lolo – this looks delicious! – do you think the cake mixture for this cake would work made into vanilla cupcakes? Thanks very much!

By: Easter Crumb Cake — Novel Eats

Easter Crumb Cake — Novel Eats — Sat, 06 Jun 2009 20:23:14 +0000

[...] make something good to eat (of course – what else did you expect?). This year I decided to give VeganYumYum.com’s crumb cake recipe an early try, and I have to tell you – even if you don’t celebrate Easter, you should still [...]

By: Tony Blum

Tony Blum — Wed, 22 Apr 2009 00:52:36 +0000

I haven’t put mine in the pan yet, but my batter is extremely thick, like that of a cookie batter, and my crumbs have the same sand consistency i’ve seen a few people mention. I’ll add more earth balance, but at the time being, it resembles nothing of your picture. I’ll also add a little soy creamer and apple sauce to the cake mix to smooth it out a bit. All in all, after following the recipe relatively closely, I’m left with a batter consistency I’ve never experienced. Lets hope it turns out well.

By: IDK

IDK — Tue, 14 Apr 2009 19:49:58 +0000

DELICIOUS! added a thin layer of sliced pears in between the cake and the crumble ( the soft yellow type,”marinaded” with a bit of sugar and cinnamon for about 20 minutes) and it tasted absolutely wonderful ! keeps for a few days too and actually was better on the following day, so great if you want to bake in advance. ! think I will try to add a thin bed of vegan cheesecake mix as a creamy base for the pears when i bake this next. PS: i CAN’T cook and hardly ever bake so if I can do this and it turns out this good than anyone can. THANKS for the recipe !

By: Sara

Sara — Sun, 05 Apr 2009 00:43:29 +0000

This was SO delicious! It was my first Vegan dessert to make and even MIL loved it! I wish I knew the nutrition facts…. or maybe I don’t, LOL! Thanks for sharing.

By: Pretty Things « My Little Stitches

Pretty Things « My Little Stitches — Sat, 14 Mar 2009 15:27:59 +0000

[...] In that same shop, I also found a perfectly simple clear glass cake stand. It’s been put to good use already, of course, supporting a vegan crumb cake. [...]