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	<title>Comments on: Sesame Soy Curls with Asparagus and Quinoa</title>
	<atom:link href="http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/feed/" rel="self" type="application/rss+xml" />
	<link>http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/</link>
	<description>Another Tasty Vegan Food Blog</description>
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		<title>By: Kara</title>
		<link>http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/comment-page-1/#comment-12069</link>
		<dc:creator>Kara</dc:creator>
		<pubDate>Sun, 22 Mar 2009 18:20:39 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/#comment-12069</guid>
		<description>Thanks so much for this. I was a bit afraid of the soy curls (I got them as a gift), but your recipe made it easy and delicious to love them. I subbed frozen broccoli for the asparagus (still to early, I think), and it was so good that my faux meat hating boyfriend loved it too.</description>
		<content:encoded><![CDATA[<p>Thanks so much for this. I was a bit afraid of the soy curls (I got them as a gift), but your recipe made it easy and delicious to love them. I subbed frozen broccoli for the asparagus (still to early, I think), and it was so good that my faux meat hating boyfriend loved it too.</p>
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		<title>By: Pelluco</title>
		<link>http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/comment-page-1/#comment-9032</link>
		<dc:creator>Pelluco</dc:creator>
		<pubDate>Thu, 25 Sep 2008 19:00:17 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/#comment-9032</guid>
		<description>Amazing recipe and flavor mix. I adapted it with Couscous instead of Quinoa and Zucchini instead of Asparragus. It was really good. The Zucchini took a soft sweet taste which combined amazing with their bitter taste. 

Amazing recipe,
thanks!</description>
		<content:encoded><![CDATA[<p>Amazing recipe and flavor mix. I adapted it with Couscous instead of Quinoa and Zucchini instead of Asparragus. It was really good. The Zucchini took a soft sweet taste which combined amazing with their bitter taste. </p>
<p>Amazing recipe,<br />
thanks!</p>
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	<item>
		<title>By: poker tournement instructions</title>
		<link>http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/comment-page-1/#comment-8566</link>
		<dc:creator>poker tournement instructions</dc:creator>
		<pubDate>Tue, 02 Sep 2008 04:10:45 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/#comment-8566</guid>
		<description>&lt;strong&gt;poker tournement instructions&lt;/strong&gt;

straws beefy:sleight </description>
		<content:encoded><![CDATA[<p><strong>poker tournement instructions</strong></p>
<p>straws beefy:sleight</p>
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		<title>By: Kim</title>
		<link>http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/comment-page-1/#comment-7260</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Thu, 03 Jul 2008 15:28:05 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/#comment-7260</guid>
		<description>This was perfect, I wanted to find something to use up my asparagus and try quinoa. I couldn&#039;t find any soy curls so I used store-bought mock duck. It was super good, even a few days after.</description>
		<content:encoded><![CDATA[<p>This was perfect, I wanted to find something to use up my asparagus and try quinoa. I couldn&#8217;t find any soy curls so I used store-bought mock duck. It was super good, even a few days after.</p>
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		<title>By: Great Grains &#171; The Reluctant Caterpillar</title>
		<link>http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/comment-page-1/#comment-6739</link>
		<dc:creator>Great Grains &#171; The Reluctant Caterpillar</dc:creator>
		<pubDate>Thu, 05 Jun 2008 22:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/#comment-6739</guid>
		<description>[...] (pronounces KEEN-wah) the other night and it was good! I was inspired by a recipe I found over at VeganYumYum&#8217;s blog. I stirfried some asparagus in peanut and olive oil with garlic, two dried chilis, a small carrot, [...]</description>
		<content:encoded><![CDATA[<p>[...] (pronounces KEEN-wah) the other night and it was good! I was inspired by a recipe I found over at VeganYumYum&#8217;s blog. I stirfried some asparagus in peanut and olive oil with garlic, two dried chilis, a small carrot, [...]</p>
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		<title>By: Antwon</title>
		<link>http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/comment-page-1/#comment-6685</link>
		<dc:creator>Antwon</dc:creator>
		<pubDate>Wed, 04 Jun 2008 02:49:07 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/#comment-6685</guid>
		<description>heehee! guess what i found heehee soy curls heehee! i just wanted to let  u know  ur my inspiration, i been vegetarian for almost 2yrs!   and i was thinking about going vegan only for 1 month but, it seems so nice, i may stay vegan forever! btw im 14 =]] oh srry here&#039;s the link u guys! ;     
http://www.veganstore.com/vegan-food-items/meat-alternatives/butler-soy-curls/Page_1/846.html</description>
		<content:encoded><![CDATA[<p>heehee! guess what i found heehee soy curls heehee! i just wanted to let  u know  ur my inspiration, i been vegetarian for almost 2yrs!   and i was thinking about going vegan only for 1 month but, it seems so nice, i may stay vegan forever! btw im 14 =]] oh srry here&#8217;s the link u guys! ;<br />
<a href="http://www.veganstore.com/vegan-food-items/meat-alternatives/butler-soy-curls/Page_1/846.html" rel="nofollow">http://www.veganstore.com/vegan-food-items/meat-alternatives/butler-soy-curls/Page_1/846.html</a></p>
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		<title>By: Carrie</title>
		<link>http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/comment-page-1/#comment-6366</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Wed, 21 May 2008 03:17:18 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/#comment-6366</guid>
		<description>I made this tonight for dinner except that I used soya chunks instead of curls (I didn&#039;t have any on hand). It was really good! Even my omni bf liked it. :)</description>
		<content:encoded><![CDATA[<p>I made this tonight for dinner except that I used soya chunks instead of curls (I didn&#8217;t have any on hand). It was really good! Even my omni bf liked it. :)</p>
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		<title>By: Spiceislandvegan</title>
		<link>http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/comment-page-1/#comment-6256</link>
		<dc:creator>Spiceislandvegan</dc:creator>
		<pubDate>Tue, 13 May 2008 22:13:30 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/#comment-6256</guid>
		<description>I use soy curls all the time.  I usually order 12 lbs. of it from www.butlerfoods.com  the creator of soy curls.  Then, I split it with a vegan friend nearby.  

Soy curls absorbed any flavoring you add to it.  It&#039;s very versatile.  I use it as teriyaki &#039;chicken&#039;, Korean BBQ with spicy gojuchang sauce even chicken-style soups.   I love soy curls.  I use Bill&#039;s Best chiknish to flavor it.

One tip: if you leave it out too long in the cupboard, it can go rancid.  I put my soy curls in the freezer to prevent this to happen.  Especially, if you have 6 lbs. of it, it&#039;s best to store it in the freezer.</description>
		<content:encoded><![CDATA[<p>I use soy curls all the time.  I usually order 12 lbs. of it from <a href="http://www.butlerfoods.com" rel="nofollow">http://www.butlerfoods.com</a>  the creator of soy curls.  Then, I split it with a vegan friend nearby.  </p>
<p>Soy curls absorbed any flavoring you add to it.  It&#8217;s very versatile.  I use it as teriyaki &#8216;chicken&#8217;, Korean BBQ with spicy gojuchang sauce even chicken-style soups.   I love soy curls.  I use Bill&#8217;s Best chiknish to flavor it.</p>
<p>One tip: if you leave it out too long in the cupboard, it can go rancid.  I put my soy curls in the freezer to prevent this to happen.  Especially, if you have 6 lbs. of it, it&#8217;s best to store it in the freezer.</p>
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		<title>By: Dawn</title>
		<link>http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/comment-page-1/#comment-6255</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Tue, 13 May 2008 21:57:15 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/#comment-6255</guid>
		<description>We had just ordered the soy curls and they arrived just in time to find your recipe.  We (my husband and I) made it for dinner Saturday.  It was delicious!!!!! We plan on making it again!</description>
		<content:encoded><![CDATA[<p>We had just ordered the soy curls and they arrived just in time to find your recipe.  We (my husband and I) made it for dinner Saturday.  It was delicious!!!!! We plan on making it again!</p>
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		<title>By: Chef Erik</title>
		<link>http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/comment-page-1/#comment-6244</link>
		<dc:creator>Chef Erik</dc:creator>
		<pubDate>Tue, 13 May 2008 00:55:35 +0000</pubDate>
		<guid isPermaLink="false">http://veganyumyum.com/2008/05/sesame-soy-curls-with-asparagus-and-quinoa/#comment-6244</guid>
		<description>Very nice recipe! I love cooking with quinoa, it&#039;s my favorite grain. You should submit your recipe to my Veg Head carnival, details are in my sidebar. Hope you can make it :)</description>
		<content:encoded><![CDATA[<p>Very nice recipe! I love cooking with quinoa, it&#8217;s my favorite grain. You should submit your recipe to my Veg Head carnival, details are in my sidebar. Hope you can make it :)</p>
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